KUE KERING KACANG JADUL / INDONESIAN TRADITIONAL PEANUT COOKIES. Recipe with Video

 

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This peanut cookie is one of many other Indonesian traditional cookies. I grew up eating these cookies.
It is made from a dough of flour, powdered sugar, cooking oil, and peanuts as the basic ingredients. and then baked in the oven until cooked.

It has a crumble texture and melts in your mouth, it's typical indeed for this cookie. 

These peanut cookies are usually made and served on holidays, such as Eid-ul-Fitr, Christmas, or Chinese New Year. But it isn't impossible to find it in traditional markets or some bakery shops daily.

The shape can vary, whether round, star-shaped, half-moon-shaped, flower-shaped, or heart-shaped. But the heart shape is the most popular one. You can check my previous peanut cookie recipe here with heart shape.

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Sambal (saus) Kacang / Indonesian spicy Peanut sauce (sambal kacang)

 

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Sambal is a staple condiment in most Indonesian cuisine. Almost all Indonesian food requires sambal to be served together with it.

Sambal is an Indonesian chili sauce or pastes, typically made from a mixture of chili peppers with secondary ingredients, such as shrimp paste, garlic, shallot, sugar or palm sugar, and tomato or even peanut or other ingredients.

There are a dozen types of sambal in Indonesian cuisine. You can check my other recipes at Sambal and the condiments category here

You may like this Homemade Chili Oil. Easy recipe with maximum flavor.

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Otak-otak bakar bumbu kacang / Indonesian Grilled Fish Cake in banana leaf

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Besides the ordinary main course, Indonesian people also like to eat snacks (snacking).

We have many kinds of snacks or we call them "kue" or "jajanan"

Kue in the Indonesian language is used to refer to not only these kinds of traditional snacks, but also all types of cake and some types of pastries. Kue is more often steamed than baked and normally has a sweet taste, but some are savory. Kue is categorized under " jajanan pasar" (market buys) or street food.

Just like what I am going to share today. It is called "otak-otak".

What is "otak-otak"?

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CARA MEMBUAT KAREDOK aka LOTEK / INDONESIAN RAW VEGETABLES SALAD IN PEANUT SAUCE

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesian cuisine is one of the richest culinary traditions in the world and is full of intense flavors. The richness of its cuisine is a reflection of the diversity of cultures and traditions of the archipelago, which consists of about 6,000 inhabited islands, and plays an important role in Indonesian national culture in general. Almost all Indonesian dishes are rich in spices derived from spices such as candlenut, chili, temu kunci or fingerroot, galangal, ginger, kencur or kaempferia galanga, turmeric, coconut, and gula jawa or coconut/ palm sugar.

Just like what I am going to share today, it calls "Karedok". It is very similar to gado-gado, except all the vegetables are raw, while most gado-gado vegetables are boiled
Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dishes. It traditionally includes long beans, cucumbers, bean sprouts, cabbage, Indonesian basil or lemon basil (Ind: kemangi), and small green eggplant, covered in peanut sauce dressing.

You may like to check my PECAK IKAN/ FISH WITH SPICY DRESSING. Recipe with video.

 

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AŞURE (ASHURE). TURKISH MIX NUTS, GRAINS, AND DRIED FRUIT DESSERT. Authentic Recipe With Video

Resep dalam bahasa Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Muḥarram (Arabic: مُحَرَّم‎‎ muḥarram) is the first month of the Islamic calendar. It is one of the four sacred months of the year. 

Aşure Günü or in Arabic ʻĀshūrā’ (عاشوراء) day is the 10th day of Muharram month (the first month in the Islamic calendar). In Islamic believed many important occurrences happened in this month. This month also important for Muslims and we also do Fasting a couple days in this month.

The word "Muharram" means "forbidden". It is held to be the second holiest month, following Ramadan. Some Muslims fast during these days. The tenth day of Muharram is the Day of Ashura or Aşure Günü in the Turkish language.

In Turkey, people make this aşure in Aşure day (Aşure Günü). Aşure or ashure is a Turkish dessert made from mixed dried fruits, grains, and nuts. Besides serving among the family, this dessert is generally shared among neighbors, relatives, and friends. Also called Noah's pudding

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Indonesian mix salad with peanut sauce; Gado Gado Betawi. Recipe with Video / Resep gado gado Betawi

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. 

Gado gado is one of the popular Indonesian dishes. It is on the list of Indonesian national dish among with others.
It's a dish consisting of mixed pre-boiled vegetable and fried tofu (or sometimes with tempeh) and dressing with creamy umami peanut sauce then served with kerupuk (shrimp cracker or other types of cracker). Lontong or rice cake also serves as a compliment. Adding simple chili sambal is most people's choice to enjoy this delicious and healthy gado gado.

We have a dozen types of gado gado. Every region has its own version of gado gado. From East Java, Surabaya gado gado is most popular. İt is slightly different from gado gado in Jakarta / Betawi. In middle java, people also serve different kinds of gado gado. But all gado gado uses one same ingredient; Peanut sauce as dressing.

You may like this post: How to make Indonesian tender fried cassava

The difference between those 2 cities is the vegetables used and how to make the peanut sauce.
Surabaya gado gado uses coconut milk to make the sauce and then cook and thicken by adding a small amount of rice flour solution. 
While Jakarta/ Betawi style gado gado, peanut sauce grind with fresh garlic, chili, and palm sugar. Besides tamarind paste, Jeruk nipis (kaffir lime juice) is added into it so the taste is slightly sweet, umami with a sour touch of tamarind and jeruk nipis. If you don't have kaffir lime simply use lemon or lime juice instead.

You probably love this Surabaya style Gado gado also

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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG UNTUK SATE

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce.

You may like this post: Thai Green Curry Paste (Gaeng Keow Wan)

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PEANUT BUTTER CHIFFON CAKE. With Video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperatures, such as butter or shortening. This makes it difficult to directly beat air into the batter. 

As a result, chiffon cakes (as well as angel food cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.

A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

They can be baked in tube pans or layered with fillings and frostings.

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KUE KERING KACANG / INDONESIAN PEANUT COOKIES

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Apa kabar?

Posting kue kering lagi ya...... Gak papa donk...sebab orang rumah (aslinya saya sih..hihihihhi) doyannya ngemil kukis dan kebiasaaan di rumah sih toples kukis nggak pernah kosong. Beneran.... at least ada satu jenis kukis di lemari.

Ya maklum....kebiasaan orang Turki kan minum teh. Pagi siang malam, minum teh. Cuaca dingin atau panas cetarrr yaa minunya teh panas.. ☕
Jadi kalau gak ada camilan bagi saya kok kurang afdol minum teh nya... 😊

Kali ini pengen sekali makan kue kering kacang. Kuker kacang ini termasuk kuker jadul dan laammmmmaaaa banget sudah gak makan ini. Dan kayaknya kukis ini makin langkah ya.... dan kalah populer dari kukis klasik lainnya maupun kukis kukis modern yang saat ini makin banyak jenisnya.

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Indonesian National Food Recipe - GADO GADO

Resep Dalam Bhs Indonesia bisa di-klik disini






First of all, I'd like to thank you for visiting my blog. Hope you can come back, again and again, to check up on any Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam......
Merhaba from Türkiye everybody 👋 


Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. 

The diversity in Indonesia has led to a rich culinary heritage. From the famous rendang to Indonesian salad gado-gado, every Indonesian food is really worth to try.
Just like what I am going to share today- as my promise before from the previous post, that I will post Gado gado Salad in a different post. 
So here it is..... 😃

Gado gado is one of popular Indonesian dishes. Its on the list of Indonesian national dish among with others.
It's a dish consist of a mix of pre-boiled vegetable and fried tofu (or sometimes with tempeh) and dressing with creamy umami peanut sauce then served with kerupuk (shrimp cracker or other type of cracker). Lontong or rice cake also serves as a complement. Adding simple chili sambal is most people's choice to enjoy this delicious and healthy gado gado.

You may love this Indonesian mix salad with peanut sauce; Gado Gado Betawi also

 

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AUTHENTIC INDONESIAN SATAY RECIPE / RESEP SATE AYAM BUMBU KACANG

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce.

I think now everyone is familiar with sate/ satay. One of Indonesia's most popular traditional foods and become everyone's favorite. And it's one of Indonesian national dishes among others eg; Rendang, nasi goreng, gado gado and more.

I am personally the number one fan of satay . In Indonesia itself there are many types of satay from various regions and of various ingredients.

For example, from Padang city (Sumatra), I like satay Padang. It made of beef/ ox tongue mix with beef meet, flush with thick yellow, curry-like sauce. Sumatranese typical food.

There is also "sate kelapa" (beef / chiken satay coated with grated coconut-My best favorite) -its mostly from Madura Island. Served with peanut sauce or simple dark sweet soy sauce.

Did I mention quail eggs satay, clam satay, 'tempeh' satay, mushrooms satay and there are dozens of other types of satay (which is nearly I have eaten already). For mutton/ lamb satay you check here for the recipe

Besides of many variations of satay, satay is usually also served with various sauces. "Sate Padang" has a different sauce from mostly generally satay sauce --You can check recipe here . There is also satay with sweet soy sauce (kecap manis) here the recipe . This time I made chicken satay with peanut sauce--the most common and popular sauce among of all.

Homemade Satay peanut sauce

And today I will show and share my recipe on how to make authentic famous Indonesian satay with satay peanut sauce, all from scratch. No worry... it's easy than you think 😊
First thing first. We must make satay peanut sauce in ahead. You can keep this sauce in an airtight clean jar, store in the refrigerator up to 5 days. in the freezer for up to 2 weeks, defrost before use. Warm up in a microwave or over low heat stove for 2 minutes or so.

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Indonesian Lamb or mutton satay with peanut sauce / Sate Kambing Bumbu Kacang

Resep Dalam Bhs Indonesia bisa dilihat di sini











Selam Everybody...........Merhaba from Türkiye.

Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesians consider it a national dish conceived by street vendors. These tasty meat skewers are most popular with chicken, beef also lamb or mutton. We also have vegetarian satay version use tofu and tempeh instead of meat. 

Traditionally it served with white steamed rice or cake rice (Ind; ketupat and lontong). 

And generally it served with fresh cucumber pickle as well. Some area (like Madura island) serve together with bone soup or in middle Java serve this satay with gulai tongseng.

So if you want this satay in quick, you should prepare your white rice or cake rice in advance. Also you need to make peanut sauce and fresh pickled cucumber ahead.

In Indonesia it self there are many types of satay from various regions and of various ingredients. For example, from Padang city (Sumatra), I like satay Padang. There are also "sate kelapa" (beef satay wrapped with grated coconut-My best favorite)-it's mostly common from Madura Island, quail eggs satay, clam satay, 'tempeh' and tofu satay or mushroom satay for vegetarian option.

And there are dozens of other types of satay (which is nearly I have eaten already). 

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Melt in your mouth Peanut butter spritz cookies / Semprit selai kacang yang nagih enaknya

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Cookies are one of the snacks I am never bored making and creating for a new flavor.  Every day must be at least a jar full of cookies at our house 🍪

Besides other desserts or other meals, I bake cookies at least once in a few days. So if you visit my house.. don't worry... you always get cookies to accompany our tea or coffee 🍵 

Please do check my Cookies category for more than 60 yummy cookies recipe I shared.

And today I will share my ultimate melt-in-your-mouth peanut butter spritz cookies. This cookie is added to my fave cookies now.

İt's dream cookies for peanut butter lovers. You can taste peanut butter so obviously, enrich these butter cookies.
İt's melt in your mouth and so so addicted one! 😋 So Yummy!

The Eid el Fitr will come soon... maybe İ would add this cookie on my Eid holiday's cookies list too 😏
Try it... maybe it would be your new fave too 😊

Melt in your mouth Peanut butter spritz cookies
By: Çitra's Home Diary

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KUE KERING KACANG / INDONESIAN PEANUT COOKIES

Resep dalam bhs İndonesia klik disini

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This Peanut cookie is one of many other İndonesian old traditional cookies. İ grew up with these cookies. İ remember having these cookies every Eid Fitr holiday when my late grandmother or my family took me and siblings visited some relatives and family's friend.
At that time (around 1980's) we still could find this peanut cookie easily, at least every Eid Fitr or Christmas holiday. Until İ think around the middle 1990's it became less popular among other classic cookies (kaastengels, nastar, butter cookies, etc).

Even it became less popular compare to other classic and modern cookies, still, some small stalls sold this peanut cookie until İ didn't remember exactly when it became less and less to find especially in big cities.

İ left my homeland Surabaya around the year 2000 and started my new academic career in Jakarta and since then İ never ate or saw those cookies anymore until now year 2017 😢
But İ still remembers exactly how it tastes and İ miss it now.

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Kue kering #PutriSalju II / snow white cookies II

Resep dalam bahasa Indonesia ada dibagian bawah





Selam everybody..... Merhaba from Turkey....

When latest week of Ramadhan like nowadays.... and when eid-el Fitr getting near...most muslim family in Indonesia would be very much busy preparing things for welcoming biggest Muslim religious festivals.

If you live in Indonesia, the vibrancy and spirit of Eid-el Fitr sorely can be felt in malls, supermarket, offices, terminals until kitchen at the last week of Ramadhan like now days.
Malls gets very much crowded triple like normal days. Kids are the happiest one cause they will have plenty of new clothes for Eid-el Fitr * I'm missing my childhood.
Hectic also increase at many terminals since people start flooded the terminal for travelling to their home town.

And since many family member mostly already home for spending last week of Ramadhan, the most busy person at home of course, MOMS! (^,^)

And part of the kitchen hectic in Indonesian families is making cookies. A lot of them. We make any kind of traditional cookies like Kaastengel, Nastar (pineapple tart), semprit butter cookies, and many others. Also this Putri Salju cookies. 
These cookies are like "must cookies" on our living room table during Eid-el Fitr.

My today's post is another Putri Salju cookie. I made these cookies before but with a different recipe, check my previous Putri Salju cookies here for another version.
Both recipes I think is great and will give you the best snow-white cookies for your family and friends. 

Try both recipes and tell me which one suits your taste.

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