Merhaba From Türkiye 👋
First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
I admitted I am a bit late posting this viral drink. This whipped coffee drink wildly became phenomenal across Instagram a few months ago. People called this "Dalgona" coffee (latte).
The recipe originated in South Korea and requires only four ingredients; instant coffee, sugar, hot water, and milk.
Honestly, before this coffee became viral I never knew that if we whip the instant coffee powder and hot water (in the same portion) it will be creamy and has whipped cream consistency 😃
So, what is dalgona?
Dalgona in Korea is a honeycomb sugar toffee. İt's a candy made with melted sugar and baking soda. It was a popular street snack in the 1970s and 1980s and is still eaten as a retro food. It has a different name for each region. When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of the baking soda releases carbon dioxide, which makes the liquidized sugar puff up, and it becomes light and crunchy candy once cooled and hardened. Typically, the creamy beige liquid is poured on a flat surface, pressed flat, and stamped with a patterned mold.
But since Covid-19 pandemic spread worldwide, some people trying to make their own "dalgona coffee" at home and hashtag #dalgonacoffeechallenge become very popular across the internet. People tried to imitate the cafe version of dalgona coffee by using instant coffee powder. And what is popular then is "dalgona coffee" which doesn't actually contain dalgona or honeycomb sugar toffee.
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