Homemade halal version Bak Kwa ( Beef Bak Kwa).

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Bak kwa, also known as rougan (Chinese: 肉干) or roupu (Chinese: 肉脯), is a Chinese salted dried meat product akin to jerky.

Even originating from China, Bak kwa is also popular in Singapore, Malaysia, and neighboring countries, especially during the Chinese New Year. 

This delicacy, introduced by Chinese immigrants, has adapted to local flavors. A distinctive feature is the preparation method, where the meat is charcoal-smoked rather than air-dried, giving it a unique smoky taste. The versions of bakkwa found in Singapore and Malaysia tend to be sweeter than those from mainland China, with a range of variations like chili bak kwa to suit local palates.

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Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Khao neow mamuang in the Thai language, more commonly known as Mango sticky rice. One of Thailand’s favorite and most popular desserts. 

But not only in Thailand, this tropical mouthwatering dessert is now popular around the globe. 

It's not easy not to love this dish.

The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the creamy and subtle flavors of coconut, which has been topped with a slightly salty coconut milk topping, all with a sprinkling of toasted sesame seeds that give a burst of flavor.

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Orange Chicken Recipe / Ayam Saus Jeruk. With video

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

It is a Chinese fusion dish that is popular in America rather than in Asia or even China

Orange chicken is the signature dish of the American fast-food chain Panda Express, which sells over 100 million pounds of it every year. 

This food becomes more popular after being "mentioned" in one of the popular Tv shows 'The Big Bang Theory'.

In that comedy TV series, the character Sheldon's favorite Chinese food is orange chicken.

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Otak-otak bakar bumbu kacang / Indonesian Grilled Fish Cake in banana leaf

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Besides the ordinary main course, Indonesian people also like to eat snacks (snacking).

We have many kinds of snacks or we call them "kue" or "jajanan"

Kue in the Indonesian language is used to refer to not only these kinds of traditional snacks, but also all types of cake and some types of pastries. Kue is more often steamed than baked and normally has a sweet taste, but some are savory. Kue is categorized under " jajanan pasar" (market buys) or street food.

Just like what I am going to share today. It is called "otak-otak".

What is "otak-otak"?

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Wonton in spicy chili oil.

 

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Easy to make with a simple filling. This wonton in chili oil recipe is definitely a keeper one.

If you have never done them before I will show you how easy it is to make Asian dumplings (wonton) in chili oil.

We consider it a staple, a delicious alternative to rice and noodles. So hearty and of course one of my favorites meal.

If you like this post you may like this Asian style Stuffed Pepper

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Homemade Chili Oil. Easy recipe with maximum flavor.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. Many other ingredients can be added alongside to enrich flavors such as minced garlic, dried ginger, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise, and bay leaf.

Chili oil can be consumed directly with other food. Like wonton in red oil and Noodles.

In Turkish cuisine, chili pepper-infused oils are used widely as a condiment. Turkish dumpling; mantı is served with chili-infused oil poured over the garlic yogurt sauce. The oil is prepared by mixing chili paste (Turkish: biber salçası) and certain spices and herbs such as black pepper, chili flakes or powder, and dried mint.

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Dumpling/ Wonton/ Shumai Wrapper. Make it at home. Easy recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Dumpling wrapper, wonton wrapper, or shumai (siomay) wrapper was something I could easily get anywhere when I was in Indonesia. So making any kind of dumpling was never difficult at that time.

But since I live here, those things are so fancy to get. Sometimes I must go to the biggest supermarket to find it and mostly can't find it. Once I got that dumpling wrapper ( in the frozen food section), it wasn't like I wanted it.

That is why I started to make my own dumpling wrapper at home. Actually, I already posted one recipe before

You may check my previous dumpling wrapper which I made before.

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Vietnamese Lemongrass turkey/ chicken Skewer with nuoc cham sauce. Recipe with video.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Vietnamese cuisine encompasses the foods and beverages of Vietnam and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. Each Vietnamese dish has a distinctive flavor that reflects one or more of these elements.

Vietnamese recipes generally use lemongrass, ginger, mint, Vietnamese mint, coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. 

Traditional Vietnamese cooking has often been characterized by using fresh ingredients, not much use of dairy nor oil, interesting textures, and the use of herbs and vegetables. 

You may love this Asian style Stuffed Pepper Recipe

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Thai Green Curry Paste (Gaeng Keow Wan), Authentic and made from scratch recipe with video/ Resep bumbu dasar Kari hijau ala Thailand.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Curry is my regular meal. In Indonesia, we have so many kinds of curry based on the spices and herbs used also base on the protein we use. Start from seafood, poultries, eggs, beef until vegan version.

You may love Indonesian mix vegetables cooked in coconut milk (vegan curry) 

And today I will share a curry paste recipe from Indonesian neighbor country, Thailand. Indonesian food and Thailand food have many similarities. We use many varieties of spices and herbs and we love our food spicy.

Curry paste is one of my staple, anytime I want to make something it's ready anytime in my pantry. You can check many other homemade things I made here and here.

I always try to get as fresh ingredients as I can so I can get the authentic version that I am looking for. But if you can't find the fresh spice/ herb you can use the powder version.

I stir fry my curry paste to have a longer time to keep and it is just like a store-bought one. 

If you don't want to stir fry your paste, you can skip adding vegetable oil and keep the fresh (uncooked) paste in the freezer.

You may love my Speculaas (spekuloos) Spice Mix

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Asian style Stuffed Pepper Recipe / Cabe Hijau (jalapeno pepper) isi daging dan udang

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Do you need something to munch on? Or something to serve as an appetizer for tea time with friends? Well, this Asian-style stuffed jalapeno pepper just perfect for it.

So tasty, easy to make, and definitely will be on your new favorite list.

Different from western or Mediterranean stuffed pepper, this Asian-style stuffed peppers is using the deep-frying method. The preparation is very straightforward. You just need to make a filling mixture then stuff it into green peppers (jalapeno or banana green peppers). 

You may like to try this Indonesian style Fried Shrimp Chicken Dumpling

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Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Dumpling is one of ancient food from east to west cuisine world. And it's lovable food to enjoy young to older generations.

Dumpling is my favorite choice when we talk about what food to accompany us for afternoon tea. Not only for snacking between lunch to dinner, but dumpling also satisfying meal for my brunch.

We can vary the dumpling filling start from fish, chicken, meat even vegetables. The cooking method also many, we can steam, boil, panfry (half boil), or even deep fry.

In Indonesia, we have many kinds of dumpling base on filling or how to cook it. Just like Bandung-style fish steamed dumpling "Siomay", with delicious umami peanut sauce, it's difficult to say no to the second plate. 

Check also my Money Bag Dumpling to accompany your snacking time. Or Indonesian Vermicelli fried dumpling (pastel bihun) here.

Yes, I love fried dumpling indeed, it's so comforting food for me.

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Resep Nasi Briyani yang mudah dan pasti nagih!

Recipe in English, please visit this link.

Jangan lupa subscribe ke youtube channel saya ya:

Subscribe to my youtube channel https://www.youtube.com/c/CitraKalemyhomediaryinturkey

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Biryani adalah hidangan nasi berbumbu yang berasal dari kalangan Muslim India. Bumbu yang dipakai adalah bumbu kari lalu dicampur dengan beras yang dimasak setegah matang lalu dimasak hingga matang dan beraroma kariyang khas. 

Hidangan ini sangat populer, tidak hanya di India, selain di kalangan diasporanya, makanan ini juga dimasak dan dihidangkan di wilayah lain seperti Irak dan sekitarnya.

Dibuat dengan rempah-rempah khas India, nasi, dan daging (ayam, sapi, domba, udang, atau ikan), dan kadang-kadang, sebagai tambahan, telur dan kentang juga ditambahkan terutama di daerah tertentu. 

Kata 'biryani' berasal dari bahasa Persia, birian, yang berarti 'digoreng sebelum dimasak'. Salah satu hidangan populer yang mendapatkan tempat tersendiri dalam menu masakan Asia Selatan.

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Chicken Biryani Rice, simple recipe with step by step photo and video.

Resep Dalam Bhs Indonesia bisa dilihat disini

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Biryani is a mixed rice dish, its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. 

This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. It is made with Indian spices, rice, and meat (chicken, beef, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties. 

The word 'biryani' is derived from a Persian word, birian, which means 'fried before cooking'. It is a popular dish that has acquired a niche for itself in South Asian cuisine. The dish has spread across a wide swath of South Asia, reaching as far west as Iraq and as far east as Indonesia.

Ingredients vary according to the region and the type of meat and vegetables used. Meat (of either chicken, goat, beef, lamb, prawn, or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Corn may be used depending on the season and availability. 

The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. The premium varieties include saffron. 

In all biryanis, the main ingredient that accompanies the spices is the chicken or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi (curd) chutney or raita, korma, curry, a sour dish of aubergine, boiled egg, and salad.

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KOREAN CREAM CHEESE GARLIC BREAD (육쪽마늘빵). With video

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

This bread is amazingly gone viral across the internet, especially on Instagram.

After "dalgona" coffee, now another viral dish from South Korean, it's Korean cream cheese garlic bread (육쪽마늘빵). It is one of-you can say-Hasselback bread but in Asian style.

Never think that this garlic bread is the same as European-style garlic bread. This Korean-style is absolutely different. Korean garlic bread has a soft and creamy texture while European garlic bread has a crispy-chewy texture with a savory palate.

With slightly sweet savory with cream cheese filling, this Korean style garlic bread is favorite street food in Korea.

Some sources say this famous bread originated from Gangneung City in Gangwon Province. This food was actually a Korean street food.

Pain Famille's bakery makes garlic-like loaves of six cloves, also known as six-sided garlic. There are also those who slice transversely like sausages using rather long bread. But what is popular today is round bread with star-shaped slices.

You may want to try BAKERY STYLE SAUSAGE ROLL BREAD also

From Gangneung City, the garlic cheese cream bread was brought to the culinary center of Gangnam, a hype and famous district in Seoul. From there cheese garlic bread is increasingly in demand by Koreans and is included in the new menu list in many cafes.

Cream cheese garlic bread is processed bread, like burger buns, but cut six sides that cross each other to resemble garlic cloves that are given cheese and seasoned and baked. Melted cream cheese with a savory garlic flavor sensation gives a different sensation to other types of bread.

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Easy General Tso's Chicken Recipe

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang (also romanized Tso Tsung-t'ang), a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.

A dish made of deep-fried batter-coated pieces of chicken that are cooked in a sweet, tangy, and sometimes spicy sauce. Some vegetables commonly served.

Even this dish is so popular in US, you might be surprised to learn that General Tso’s chicken is actually not very big in China — and it doesn’t even originate from mainland China. In fact, it hasn’t even been around for long: Its creation is widely credited to Peng Chang-kuei (who recently died) in 1952.

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HOMEMADE RED NOODLES MAKES FROM BEETROOT / MEMBUAT MIE TELUR WARNA MERAH (DARI BUAH BIT)

Resep Dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added

Generally, noodles made from wheat flour and water. Salt is sometimes added, and cornstarch is sprinkled on fresh noodles to keep them from sticking together. Egg noodles or dan mian, occasionally flavored with shrimp and yellowish in color, are popular in southern China.

Other types of noodles made with rice flour (cellophane noodles/ vermicelli) or mung bean flour (glass noodles). Soba noodles made from buckwheat flour, wheat flour, and water.

During this time, we can find many variants of these noodles. For example, vermicelli (rice noodles) can be found in many colors and flavors. Or egg noodles, we can enrich it with so many flavors and adding colors.

Check my previous Spinach egg noodle for smuggling vegetables in your noodles and you will love the vibrant green color of it.

But if you want plain noodles, you can check my previous Chewy Homemade noodles here.

And today I will share egg noodles using beetroot for coloring the noodles. You can not taste the beetroot in it, it just gives a vibrant beautiful red color for your noodles. I bet your kids would love it!

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Rosettes / Honeycomb Fried Cookies / Kuih Loyang / Kembang Goyang

Resep dalam Bhs Indonesia bisa dilihat disini





Selam.... Merhaba from Türkiye everybody 👋

First of all, I's like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

In Indonesian we call it "Kembang Goyang", its traditional snack from Indonesia. 

Kembang means flower. Goyang literally means shaking. Cause we shake the mold (mostly flower shape) after dip into batter and fry in hot oil to release the cookie.

In old time, Indonesian made this cookies only for special occasion such as wedding ceremony, circumcision ceremony or other traditional ceremony. Also during some religious holiday celebration. 

Kembang Goyang basically made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. Even though some recipe use tapioca starch and or flour to enrich the texture. It is super crispy and ultra-thin, you'll enjoy not only 3 or 4 pieces ... you want to take 1 jar! 😄

Other combinations also on color and flavors. Mostly we find this snack in mild sweet flavor, but sometimes people make it savory as well. Adding traditional pandan flavor and color is common. If you want to play around with colors and flavors try with rose-pink color, or ginger-yellow. I remember my late grandmother added mild ginger flavor in it.

Adding sesame seeds also can be vary- just like what I made today.

This fried snack also famous to neighboring countries with different name. In Malaysia, Singapore, Brunai , Thailand and further more. Some call it rosette cookies, lotus cookies or kueh loyang. Or behieve / honeycomb cookies, depends on the mold shape used.

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Resep Chicken Katsu dan sausnya / Chicken Katsu recipe with katsu sauce.

Resep in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Ketemu lagi ya... Ada yang kangen postingan saya gak sih? 😂 *GeeR monde on ya... hahaha 

Tapi kalau saya sih asli kangen pengen nulis terus lho... pengen sharing terus gitu 😊 Mudah-mudahan ada yang ambil manfaatnya.
Inshaallah masih banyak yang ingin saya share, baik masakan Turki-negara asal suami saya, atau masakan Indonesia buat saya kalau pas terserang rindu kampung halaman. Anak saya suka semua, baik Turki atau a la Indonesia 😃

Tapiiii hari ini pengen posting sesuatu yang lain. Ceritanya tiba-tiba pengen sesuatu yang "Japanese" tapi yang sesuai lidah saya dan bahannya gak susah juga di Turki. Maunya bikin ramen tapi susah nemu bahan-bahannya disini dan masih bingung dan perlu cari info pengganti beberapa bahan non-halal. Cari versi yang halal gitu.....

Yuukkk sharing ke saya yang bisa bikin ramen versi halal tapi rasanya yang mirip dengan versi otentiknya... Saya bakal berterima kasih bangeettt. ❤

Akhirnya saya putuskan bikin yang simple dan anak saya pasti suka juga..... Chicken katsu !
Sedikit tentang chicken katsu ini ya...

Katsu, atau “daging (yang) diiris” dalam bahasa Jepang, adalah daging yang dipukul ringan tipis sebelum dimasak. Chicken katsu adalah hidangan populer dari ayam goreng yang dibumbui, kemudian dibalur tepung, telur, dan terakhir dibalut remah tepung roti/ panko. Ada juga yang menyebutnya ayam panko atau tori katsu.

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