Merhaba From Türkiye 👋
First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
Some say roll cake while other calls swiss roll cake or jelly roll or cream roll.
But for me they are the same. İt's just normal sponge cake that rolled up filled with buttercream or jam or whipped cream or whatever you prefer.
The sponge cake itself can vary in flavor or in the method.
İf you check my swiss roll cake category at the sidebar, you can find some various recipes, method and filling.
The sponge cake itself can vary in flavor or in the method.
İf you check my swiss roll cake category at the sidebar, you can find some various recipes, method and filling.
And what İ am going to share is another roll cake.
İt's tangerine orange roll cake with orange curd filling, yet you can fill with anything you like. Also you can use mandarin orange instead of tangerine, yess.. İ know.. they are family 🍑
Different from my other recipe which using an emulsifier.This roll cake using separated egg sponge method.
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