Resep Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

"Klepon" , is one kind of Indonesian traditional snack. It's a dumpling made from glutinous rice flour with palm sugar filling, wrapped in fresh shredded coconut.

The original and traditional flavor is "Pandan" just like my previous "Klepon recipe" here.

In Indonesian, snacks are called kudapan, or makanan kecil (lit. "small food"), or makanan ringan (lit. "light food"). 

They might taste savory or sweet, but snack foods are a significant aspect of Indonesian cuisine which is very diverse. 

Traditional kue or snacks — a collection of steamed or fried snacks with traditional-based ingredients, exist in many forms. 

You may like these Indonesian-style glutinous dumpling balls (Onde-onde)

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Arpacık soğanlı Yahnisi / Turkish Pearl Onion Meat Stew. One pot recipe with video.

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

It would not be an exaggeration to say that stew is one of the oldest dishes in the world. 

Yahni (or yakhni ) originated in Medieval Persia. The name derives from the covered clay pot in which it was initially cooked. 

Different varieties of this dish later spread eastwards to Afghanistan, Uzbekistan, and South Asia and westwards to the Ottoman Empire reaching the Levant and the Balkans.

You may love this Yüksük Çorbası  / Delicious Turkish Dumpling (mantı) Soup. 

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Sambal (saus) Kacang / Indonesian spicy Peanut sauce (sambal kacang)

 

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Sambal is a staple condiment in most Indonesian cuisine. Almost all Indonesian food requires sambal to be served together with it.

Sambal is an Indonesian chili sauce or pastes, typically made from a mixture of chili peppers with secondary ingredients, such as shrimp paste, garlic, shallot, sugar or palm sugar, and tomato or even peanut or other ingredients.

There are a dozen types of sambal in Indonesian cuisine. You can check my other recipes at Sambal and the condiments category here

You may like this Homemade Chili Oil. Easy recipe with maximum flavor.

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