Homemade Fajita Seasoning mix

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Making your own fajita seasoning couldn’t be any easier. Just gather a few spices, mix them all together, and use them immediately or store them for months. Fajita seasoning is a quick way to give your recipes authentic Mexican flair.

What is in Fajita Seasoning? 

Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper.

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Homemade Chili Oil. Easy recipe with maximum flavor.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. Many other ingredients can be added alongside to enrich flavors such as minced garlic, dried ginger, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise, and bay leaf.

Chili oil can be consumed directly with other food. Like wonton in red oil and Noodles.

In Turkish cuisine, chili pepper-infused oils are used widely as a condiment. Turkish dumpling; mantı is served with chili-infused oil poured over the garlic yogurt sauce. The oil is prepared by mixing chili paste (Turkish: biber salçası) and certain spices and herbs such as black pepper, chili flakes or powder, and dried mint.

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Dumpling/ Wonton/ Shumai Wrapper. Make it at home. Easy recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Dumpling wrapper, wonton wrapper, or shumai (siomay) wrapper was something I could easily get anywhere when I was in Indonesia. So making any kind of dumpling was never difficult at that time.

But since I live here, those things are so fancy to get. Sometimes I must go to the biggest supermarket to find it and mostly can't find it. Once I got that dumpling wrapper ( in the frozen food section), it wasn't like I wanted it.

That is why I started to make my own dumpling wrapper at home. Actually, I already posted one recipe before

You may check my previous dumpling wrapper which I made before.

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HOMEMADE SPICY SWEET CHILI SAUCE. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

The definition of sweet chili sauce is a sauce made with chili peppers and sugar or honey. A lot of garlic added will give a delicious garlicky kick.

It is very quick and absolutely easy to make.

In Asian cuisine, sweet chili sauce has a tangy taste cause it has vinegar in it. We use it in almost every meal we have in Asia, commonly in Indonesia, Malaysia, Vietnam, Thailand, and neighboring countries.

 

You may like this Peach syrup for  iced tea also

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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG UNTUK SATE

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce.

You may like this post: Thai Green Curry Paste (Gaeng Keow Wan)

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Thai Green Curry Paste (Gaeng Keow Wan), Authentic and made from scratch recipe with video/ Resep bumbu dasar Kari hijau ala Thailand.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Curry is my regular meal. In Indonesia, we have so many kinds of curry based on the spices and herbs used also base on the protein we use. Start from seafood, poultries, eggs, beef until vegan version.

You may love Indonesian mix vegetables cooked in coconut milk (vegan curry) 

And today I will share a curry paste recipe from Indonesian neighbor country, Thailand. Indonesian food and Thailand food have many similarities. We use many varieties of spices and herbs and we love our food spicy.

Curry paste is one of my staple, anytime I want to make something it's ready anytime in my pantry. You can check many other homemade things I made here and here.

I always try to get as fresh ingredients as I can so I can get the authentic version that I am looking for. But if you can't find the fresh spice/ herb you can use the powder version.

I stir fry my curry paste to have a longer time to keep and it is just like a store-bought one. 

If you don't want to stir fry your paste, you can skip adding vegetable oil and keep the fresh (uncooked) paste in the freezer.

You may love my Speculaas (spekuloos) Spice Mix

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Easy Homemade Barbecue Sauce with bonus recipe grilled barbecue meatballs

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

One sauce that should be in my pantry is barbecue sauce. This is one of my "must-have" sauces along with other sauces and spice mixes.

If you are a regular reader of my blog you may probably know that I am a "homemade" person. I love and prefer to make everything by scratch and homemade.

You may check my homemade red noodle here for noodle lover

Or just go to the category Homemade recipe here to find out all my homemade things starts from noodles, condiments, sauces, and beyond.

You may be interesting in my Fragrance and easy Shawarma spice mix

My homemade barbecue sauce is super easy and incredibly quick to make.

Just mix everything and cook until it bubbling then you are having a flavorful barbecue sauce ready.

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Speculaas Spice Mix / Bumbu spiku (spekoek) buatan sendiri

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

I am a spice person. I love spices and herbs and they must be in my pantry, complete, A to Z. 

Indonesia is a tropical country rich in herbs and spices products, from east to west Indonesian regions. That influences our way of life and how we cultivate hundreds of herbs and spices. To our cuisines, foods, and drink, maintain our daily health until medicines.

You may love to check this Easy and fragrance Shawarma Spice Rub

Even written in our history that many western countries occupied Indonesia after Christopher Columbus "discovered" one island (Maluku island) in Indonesia and found that the island had has many herbs and spices like ginger, nutmeg, peppercorns, and cloves. Since then, Vanco da Gama came from Lisbon, Portugal followed by Cornelis de Houtman came from Netherlands. Far away they sailed to found and dominate Indonesian spices which the value as high as gold at that time.

That was a marking point at which the "trade revolution" began in Europe. 

"Traders became conquerors. Asian-African nations were colonized and this opened the door to the era of Imperialism. Java was occupied in the 16th century, Maluku in the 17th century and gradually the Netherlands took control of our islands successively. "--said 1st president Soekarno in his book.

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Perfect Peach syrup for iced tea

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Drinking tea is an old tradition of the human race. China might be the first country that drinks tea. But Turkey is the number one country that consumes more tea in the world. According to statista.com and theatlanthic.com, Turkey consumed almost 7 pounds per person per year, followed by Ireland and United Kingdom.

Turkish people love their tea hot. Not only in wintertime, the same in the summertime. 

Not commonly like other countries that enjoy their tea in a mug or a cup, Turkish tea served in a small Turkish tea glass. The glass' shape is known as "ince belli" or literally mean slim-waisted or people call it Tulip-shape glass. The glass has about 125 ml capacity.

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HOMEMADE RED NOODLES MAKES FROM BEETROOT / MEMBUAT MIE TELUR WARNA MERAH (DARI BUAH BIT)

Resep Dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added

Generally, noodles made from wheat flour and water. Salt is sometimes added, and cornstarch is sprinkled on fresh noodles to keep them from sticking together. Egg noodles or dan mian, occasionally flavored with shrimp and yellowish in color, are popular in southern China.

Other types of noodles made with rice flour (cellophane noodles/ vermicelli) or mung bean flour (glass noodles). Soba noodles made from buckwheat flour, wheat flour, and water.

During this time, we can find many variants of these noodles. For example, vermicelli (rice noodles) can be found in many colors and flavors. Or egg noodles, we can enrich it with so many flavors and adding colors.

Check my previous Spinach egg noodle for smuggling vegetables in your noodles and you will love the vibrant green color of it.

But if you want plain noodles, you can check my previous Chewy Homemade noodles here.

And today I will share egg noodles using beetroot for coloring the noodles. You can not taste the beetroot in it, it just gives a vibrant beautiful red color for your noodles. I bet your kids would love it!

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Membuat mie telur yang kenyal / Homemade noodle

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Setelah sukses percobaan mie dari bayam beberapa hari lalu, kemarin saya dan si kecil bikin mie telor lagi. İyaa... anak saya ini suka banget makan mie, tapi sukanya yang simple dan gak banyak bumbu. Biasanya saya bikin mie goreng kecap plus ayam cincang dan sedikit sayuran. 

Kali ini bereksperimen bikin mie pakai putih telor saja, kebetulan sambil habisin stok putih telor yang lumayan banyak. 

Mie terbuat dari adonan tidak beragi dari tepung gandum kuat dicampur dengan air atau telur dan dibentuk menjadi lembaran atau berbagai bentuk, kemudian dimasak dengan cara direbus atau dipanggang~

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Small batch quick and easy HOMEMADE STRAWBERRY JAM / Membuat selai strawberri sendiri

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

I know... sometimes when we open the refrigerator and find a box of leftover strawberries that we are bored of eating fresh just like that, but those strawberries should be finished today or they will end up to garbage.
So, turning it into a jam is wise and clever.

If you are looking for a quick and small batch version of strawberry jam, you come into right page. No pectin or any preservatives in it.
It is perfect for breakfast or for Swiss roll filling as well.

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Homemade Chewy and springy Noodles (from egg white only)

Resep dalam Bhs Indonesia bisa diklik disini

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Another homemade noodle! ... yaayy....
After my last spinach homemade noodle, I and my little girl can not stop to make another experience with homemade noodles.
İf you are my regular reader you might remember my very old post of making this egg noodle here and here. 
At that time I didn't use a pasta machine to make these egg noodles. 

But today's egg noodle is slightly different in ingredients. Instead of using a whole egg, today I use only egg white. If you can find duck egg that's even better, unfortunately, I hardly can find duck eggs in my local market. I heard duck egg can add a springy and chewy texture to noodles.

But it's okay also if you just use chicken egg, follow my step here and you will get the right texture you want. The key here is not to make your dough too wet. Just enough wet ingredients to pull all flour together- incorporate any clumps of dry flour, that's all. You don't have to knead the dough too much cause it will be very hard to knead.

The kneading process is actually on the rolling process. So we must roll it again and again until the strong gluten develops and gives the chewy texture.

What is noodle? noodle made from an unleavened dough of a strong wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. In Asia there are many kind of noodle-based on ingredients, there is an egg noodles, rice noodle, or glass noodle made from starch (such as mung bean starch, yam, potato starch, or cassava starch), and water.

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HOMEMADE SPINACH NOODLE / CARA MEMBUAT MIE BAYAM SENDIRI DI RUMAH

Resep dalam Bhs Indonesia ada dibagian bawah

Selam everybody........ Merhaba from Türkiye 👋

Hope this post meets you in happy and healthy condition. In this crisp of breezy fall most of us especially kids easily get sick. Just keep warm and take a lot of vitamins.

Just what happen to my kid recently. So she must stayed at home for few days, didn't go to school nor anywhere... poor my little girl 😢

My kid easily get bore.. so during her stay in house I was thinking to make her a little "busy" and "occupied" without disturbing her rest time too much. 

I made her homemade play dough to play and stay away a bit from tablet/ phone.

We also baked her favorite Sausage bread roll together 😊

And I made her special and new thing for her..... Spinach noodle !

My kid enjoy both Turkish food or Indonesian food. So she already familiar with noodle. She even love it, especially fried noodle.
So when I made her this green color noodle, her expression was so priceless 😍.
She was so amazed by the color of her noodle. " This is my first time seeing green noodle Mummy!"- she said to me 😊
"Of course there are always first time for you dear"- I smile 😊

--And my princess, you will find many things which first time for you in your life. Just come to mummy and ask anything that left you clueless........... 💚--

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HOW TO MAKE PERFECT SHAPE HOMEMADE BURGER BUNS

RESEP DALAM BHS INDONESİA ADA Dİ BAGİAN BAWAH

Hello everybody.......

Merhaba from Türkiye 👋

Baking bread is an almost daily routine for me. Any kind of bread, Asian style soft bread until artisan European style bread with chewy texture cause my husband is a bread eater. 

My kid, she enjoys everything. She can enjoy food from my culture as much as she likes Turkish food.

Me as Asian, mostly consume rice or noodle but of course, I can not resist hearty warm delicious soup with warm bread in chill days 😍

And since she started school a few years ago, baking burger bun is become my routine for her lunch box or sometimes for the fathers too.

And just today I want to share also with you since I have documented in pictures this time. This recipe I use for few years already and it works for me and turns into nice beautiful buns just like storebought.

You can check my other Bread recipe at Bread/ Bun category.

For you who never bake bread or bun before this recipe might be very easy for you to start. Here I make my own burger rings to get nice shape when it bakes but of course it's optional for you. İf you bake your own buns very often this ring pretty much help. You can get it ready at baking store but I prefer make them by my self.

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My Homemade Plum sauce / Saus Buah Prem

Selam Everybody....... Merhaba from Türkiye.

Plum sauce, is one of staple condiment in Asian cuisine. İt's sweet and sour basic sauce can be used for cooking or dipping sauce such as spring roll, dumpling, fried chicken, roasted duck and more.

Store bought plum sauce mostly has viscous brown to dark brown in color. Unlike when we make it at home, the color tends to light red to dark one.. just like plum's color.
İ have no idea what kind of plum used for making plum sauce at manufacture so they can produce light brown to dark brown color.

But for sure my homemade plum sauce is definitely make from fresh plum, rich with spices and guaranteed keeper recipe for staple condiment for your pantry.

So if you are Asian food lover or want to have something go along with your dimsum or roasted duck/ chicken.. make sure you keep this recipe ✍

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Mini Red Velvet Cake with Cream cheese / Red Velvet Kek dengan krem keju yang lezat.

Resep dalam Bhs Indonesia di bagian bawah

Selam everybody...Merhaba from Türkiye.

Actually this is my late post. İ made this cake few weeks ago and posted on my instagram to joined one Giveaway baking group. The theme was Red Velvet cake.

So İ baked this yummy sponge red velvet pair with cream cheese.

İ love red velvet and baked them many times. You can check my Cheesecake between Red Velvet cake.  Or moist steamed Red Velvet cake and RV Roll Cake for you who love roll cake, and many more RV theme. Just browse my page and find more.

What İ am going to share today is my fave one. İ made this recipe since İ enjoy red velvet cake but İ don't like the bitterness taste that mostly İ found in RV cake recipe.

İt's sponge cake base cake still, with separated egg yolk method. No Baking soda added.

For me cooking is about my taste.. my personal flavor. İ add or didn't add anything that did not meet my palate. 😋

İ made mini version of naked red velvet cake. İt's simple yet beautiful enough to enjoy with your mate. 

İ simply baked my cake in wide baking tray (40x30x4 cm) then using ring cutter (diameter 12 cm) to cut my sheet cake.

You can also use 4 (four) mini springform diameter 12 cm.

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Easy and fragrance Shawarma Spice Rub / Bumbu untuk Shawarma

Resep dalam Bhs İndonesia ada dibagian bawah

Selam everybody.... Merhaba from Türkey.

İ mostly cook everything from scratch, if you are my regular reader you might already knew it. And for my home cook, buying spices whole is my best prefer.
Not only because it still best in flavors and aroma,buying and using spices whole gives us such rich exotic flavor with fragrance locked in for far longer than ground one.

As well as this spice mix İ am going to share with you today. İ use spice whole for making my shawarma spice rub.
Having this spice mix in your pantry, you'll be one step ahead for making your shawarma from scratch and it is best and pack of flavors spice mix you gonna love.

Shawarma Spice Rub Recipe.

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How to make easy Salted Caramel Sauce

Selam everybody...merhaba from Turkey.

Today I am so exited.

Because today İ post my VERY first video...

yaa...yaahh..İ know. İ am away too late actually doing my cooking video...but what should İ do. İ am mostly working alone in kitchen, no body help me to record any video during cooking.

But hey... better late than never, right? 
This video also İ took by my self with one hand and other hand doing things.
İt's looking poor video, raw, no edit at all and far from nice quality.. Bear with me. İ'll improve.

İf anyone could give me any suggestion how to make cooking video..please do leave your comment below. I would love to know.

And today İ am going to share my simple and easy how to make salted caramel sauce.

Who doesn't love caramel sauce. Especially my kid, start from dipping until use it for caramel popcorn, she loves it!

What about mix it with apple pie? Nothing more to describe than "yummy"!

yep.. İ am gonna use it for my apple pie sauce.

So here is my recipe how to make easy and quick salted caramel sauce.

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Piri Piri sauce (Peri peri sauce). Best recipe to make Piri Piri sauce in advance

Resep dalam Bhs Indonesia ada di bagian bawah

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody..... Merhaba from Türkiye.

İ love to cook. A lot!

When İ was single, even İ lived alone I tried to cook for myself when İ wasn't too tired from work. Or I cooked mostly at the weekend together with my friends.

And early time I married my husband, İ spent most of my time in kitchen.

Experimented and tried some new recipes İ never cooked before. More over İ should learn how to cook Turkish food for my husband. So kitchen is my new office after İ got married.

Then there come new phase in my life when İ had my baby. İ couldn't stay in my kitchen as much as before.

Things got changed. İ increased my new interest on sewing and crocheting-and my kitchen schedule less and less for new experiment except fast and easy daily meal for us.

Busy in kitchen still my biggest yearning. So as my kid gets bigger, İ try to be busy trial and error for new recipe in the kitchen ( İ finally succeed bake macarons! ... yay! 😄) 

But still İ need to lessen my time in kitchen cause my kid need more attention and more my present. 

Then İ finally manage having fun in kitchen yet still can play with my kid. İ Sometimes bring her to the kitchen to help me - of course an easy part for her 😍
You can see some pictures post of her during makes cake or cookies with me 😊

And now İ found new way to cook fast and serve various menus for my family-- İ make some spices mixture or spice sauce in advance! 
You should check my Yemeni spice Hawaij mix and Turkish spice mix (baharat karışımı) İ posted previously.

And also İ make some frozen friendly recipe --if you are my regular readers you should probably notice that 😃
Check my homemade chicken nugget, shrimps cake "dragon feet", chicken kebab, cheesy chicken balls, and more.

Today İ am going to share my new fave spice; Portuguese Piri Piri sauce.
Chicken and poultry are the most repeatable protein sources in our house, so this piri piri sauce is one of many other chicken meals served on our dinner table.

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