BUBUR AYAM / INDONESIAN CHICKEN PORRIDGE

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Bulan November begini hawa sudah makin dingin ya... Ditambah berangin dan hujan, jadi makin menggigit. Musim dingin memang mulai menjelang. Yang di Indonesia juga sedang musim hujan ya.

Di musim pandemi macam sekarang, stamina juga harus dobel. Jaga kesehatan sebab selain pandemi covid-19 yang belum berakhir juga akhir 2021 ini, musim seperti ini tubuh kita rentan terserang penyakit musiman seperti batuk dan influenza.

Banyak konsumsi makanan bergizi, vitamin tambahan dan jangan stres-ini yang penting.Selalu berdo'a kepada Allah wazalla memohon kesehatan dan perlindungan dari segala penyakit.

Oh iya, saya ingin bagikan satu kebiasaan saya selama setahun ini, yaitu minum air lemon hangat 1 gelas di pagi hari sebelum minum/ makan apapun. Sebelumnya saya tidak mempunyai keluhan kesehatan apa-apa sih (الحمد لله)-- tapi saya selalu konsumsi air lemon hangat ini tiap bangun tidur. Menurut beberapa sumber meminum air lemon hangat mempunyai beberapa manfaat kesehatan bagi tubuh kita, diantaranya;

• Menurunkan berat badan
• Mencegah sembelit
• Mencegah batu ginjal
• meningkatkan daya tahan tubuh

Tapi jika kamu mempunyai keluhan tubuh yang ragu untuk meminum air lemon ini, memang harus dikonsultasikan ke dokter dulu ya.

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White Chocolate Panna Cotta with Orange Pomegranate Compote

Resep dalam Bhs Indonesia ada di bagian bawah.












Merhaba from Türkiye everybody... 👋

Are you a "dessert person"? Who always looking for something sweet after meal.  
My husband is that kind of person. He loves enjoying something light and fresh after his dinner.
İ am a "snacking" person more than dessert 😊. Just like other Indonesian, İ enjoy snacks between mealtime. Enjoying my snack with tea or coffee between lunch and dinner time. So if you are a "snacking" person.. you should check my "Snack and appetizer" category to sneak my fave snack 😃

Back to my dessert topic, today İ made this delish white chocolate Panna Cotta. Yep, nothing simpler than making this İtalian dessert for the family.
Panna cotta; İtalian origin made of sweetened cream and thickened with gelatin. Some flavor adding to enrich the pudding such as coffee, chocolate or simple vanilla. İt has delectable silky smooth in texture.
İn some İtalian restaurant, it molded then serve with warm fudge sauce.

İ just lovvvee panna cotta... 😍 Who doesn't? 
İf you are browsing panna cotta around the net you'll find many kind of panna cotta with various flavors and topping or sauce. Using not only cream, some made with cream cheese, or yogurt or just like İ am going to share now.. İ mix it with white chocolate... YUM!

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Aşure/ Ashure / Turkish sweet mix fruits, grains and nut dessert recipe

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody....Merhaba from Turkey.

Muḥarram (Arabic: مُحَرَّم‎‎ muḥarram) is the first month of the Islamic calendar. It is one of the four sacred months of the year. Since the Islamic calendar is a lunar calendar, Muharram moves from year to year when compared with the Gregorian calendar.

The word "Muharram" means "forbidden". It is held to be the second holiest month, following Ramadan. Some Muslims fast during these days. The tenth day of Muharram is the Day of Ashura or Aşure Günü in Turkish language.

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In Turkey, people make this aşure in Aşure day (Aşure Günü).  Aşure or ashure is Turkish dessert congee made from mix dried fruits, grains and nuts. Beside serve among the family, this dessert generally shared among neighbours, relatives and friends. 

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Peach Cheese Panna Cotta with spiced peach compote

Resep dalam bhs Indonesia ada di bagian bawah















Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Summer peak here in Bursa. With dry, no wind, and high humidity, I always find something to refresh our weekend dessert. And what do you think about fresh cold and fruity dessert? 
And peach is everywhere now. I like the sweet with lightly sour of it. I can eat it just like that, with my own spicy sour palm sugar sauce, sometimes.

Pity, my husband doesn't like peach so much. He is just like my kid who eat some fruits after I cook into something that makes the fruits "disappear" or turn into something looks scrumptious for them. I'm telling you.... I am dealing with "two kids" when it comes to food.. picky..picky and picky..both my kid and hubby... sssgggh.

So I decided to make panna cotta as his favorite, and my kid would like something like pudding for her (^,^)  This dessert base on my previous strawberry cheese panna cotta I made before. I recommend you to make it as well since for me it's my best panna cotta dessert.

This rich and delicious peach cheese panna cotta become an additional new dessert menu on our table now. You just simply vary with your favorite fruits. The cream cheese makes this dessert definitely be a repeatable menu for your family. 
Serve up this delish tasty dessert to refresh your summer with family and friends.

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Bubur Biji Salak Labu kuning / Indonesian pumpkin tapioca ball sweet porridge

Resep dalam bahasa Indonesia ada di bagian bawah






Selam everybody......Merhaba from Türkiye..

Bubur biji salak literally means snake fruit's stone/seed porridge. 
It's one of the traditional Indonesian food made of tapioca starch mix with ketela/ ubi jalar (same to sweet potatoes). The mixture dough is then shaped like "salak" fruit's stone (slightly oval shape) and cook into boiling water until floating. The balls then cook in thick palm/ coconut sugar sauce, thicken by adding some tapioca/ cornstarch. Served with a tasty slightly savory thick coconut milk. So this dish doesn't use any salak fruit at all in it.

It looks like Bubur candil indeed, but the difference is bubur candil is made of glutinous rice flour. Check this link for making bubur candil.

Although it tastes sweet, this porridge is not categorized as a dessert. I usually like to eat this sweet porridge in the morning for breakfast only as a substitute for rice.

Traditionally biji salak made of ubi jalar/ sweet potatoes puree, but people now days vary it with other tubers like potatoes or pumpkin. And today I am going to share my Biji salak made of pumpkin. I use homemade pumpkin puree, but you can use the canned one.
Before use your pumpkin puree make sure you reduce the water content by cook it first until you get thick consistency.
So let's jump to the recipe and get traditional Indonesian Biji salak on your family table.

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

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Resep Bubur Candil / Indonesian glutinous balls sweet porridge

Please Scroll down for recipe in English 

Assalamu'alaikum semuanya...... Merhaba dari Turkey

Bubur candil adalah salah satu makanan tradisional Indonesia yang terbuat dari tepung ketan. Diolah secara sederhana dengan menambahkan air hangat lalu dibentuk bulat menyerupai kelereng dan dimasak dalam saus gula merah yang legit. Disajikan dengan santan kental yang gurih.

Walau rasanya manis dan legit, bubur candil ini tidak dikategorikan dessert atau pencuci mulut karena sifatnya yang mengenyangkan. Saya biasanya suka makan bubur ini di pagi hari sebagai sarapan ringan saja sebagai pengganti nasi. 


Di bulan puasa bubur candil (juga beberapa jenis bubur manis lainnya) sering dasajikan sebagai takjil* atau makanan pembuka di kala iftar/ buka puasa.

(*) Ta'jil berasal dari bahasa Arab yang bermakna menyegerakan berbuka (puasa), jadi tidak ada hubungannya dengan makanan. Tapi di Indonesia istilah ta'jil menjadi umum digunakan sebagai ungkapan makanan pembuka iftar/ buka puasa yang biasanya manis. Nabi Muhammad s.a.w telah memberi tauladan memakan buah kurma sebagai awal iftar.

Ramadhan tahun ini saya lagi pengen makan segala macem bubur manis khas Indonesia. Beberapa hari lalu saya bikin bubur ketan hitam yang sudah menjadi favorit mulai kecil, resepnya bisa dilihat di link ini.

Kali ini saya postingkan bubur candil yang penuh kenangan masa kecil juga. Biasanya saya beli bubur manis dan gurih dari penjual bubur khas Madura. Macem bubur Madura itu banyak banget, ada bubur sumsum, bubur ketan hitam, bubur srontol, mutiara dan bubur candil ini juga salah satunya.
Sukkaaa banget bubur candil ini karena rasanya legit dengan bola kenyal dari tepung ketan di dalamnya.

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Bubur Ketam Hitam / Indonesian Black glutinous rice porridge in coconut sauce

Selam everybody .... Merhaba from Turkey ....

We are welcoming Ramadhan this early June. It is so much full of joy and blessing that we still can meet Ramadhan again this year, Alhamdulillah (^,^)

If you were living in Indonesia, you will feel how Ramadhan atmosphere affects in almost any routine activities. Usually students have shorter time at school. Some offices (not all though) also change their working hour earlier so they can finish their work earlier as well so they can have iftar with family at home.

When it comes to the fasting month of Ramadhan, most of Indonesians can get more excited, I am talking about their appetite of food. The Moms at home prepare many meals more than they usually serve daily. We try to complete our iftar table start from ta'jil*, entree until dessert and even snacks. Things that we hardly ever do daily. (^,^)

*Ta'jil (read; taqjeel) is from Arabic language means to hasten the fast break. But lately now days often defined as food for breaking the fast. In Islam it is recommended before having meal to eat snack first, preferably something sweet like dates as exemplified by the prophet Muhammad SAW

When we are talking about ta'jil, today I am going to share "bubur ketan hitam" literally mean black glutinous porridge. In Indonesia, especially in Java island it’s known as Bubur Ketan Hitam. In places with thick Malay influences (such as Sumatra and small islands around it) this is called Bubur Pulut Hitam. Meanwhile in Bali island people calls it Bubur Injin. 

Just like making other porridge, black glutinous rice cooked in a lot of water (some people cook in thin coconut milk) until it tender and gets porridge consistency. Adding gula jawa / coconut palm sugar as sweetened  then serve with thick light savory coconut milk.

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Basic Vanilla Panna Cotta with Honey Blood Orange Compote

Resep dalam bhs Indonesia bisa di-klik di link ini

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody..... Merhaba from Turkey....

If you see my recently posts are orange-y .... yellow or orange color..sometime mix with chocolate.... cause there is no other reason other than because I love citrus! 

And don't you think it also festive the spring, isn't it? And this blood orange is so trending in my local market. Every where I saw many booths selling this orange with cheap price..
I think it's a citrus peak.

And since I love citrus (who doesn't?) I use them in almost every meals I made....
You can find my recipe using this lovely color fruits start from main dish to dessert in "Orange" Ingredients list. 

The color of this blood orange is dark orange almost red. It's catch my attention maybe because I never find this kind of orange in my homeland... find more about blood orange here.

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Dark Cocoa Panna Cotta Recipe

Resep dalam Bhs İndonesia ada dibagian bawah


Selam  Everybody... Merhaba from Turkiye...

For our weekend dessert I made this fabulous and delicious Dark Cocoa Panna Cotta. The recipe I took from Donna Hay's recipe with minor adjustment. Well, mostly I am a person who strict to the original recipe... but I think you'll agree with me that coffee is chocolate's best friend, right?

So, for my personal adjustment I skipped the vanilla and use coffee granule instead. The final result was superb! I can taste the coffee flavor infuse to the panna cotta nicely. Not strong though but soft enough to indulge your taste...believe me, you gonna love it!

Actually it's my second time making this dark cocoa panna cotta. At 1st making I used exactly like what recipe write without any adjustment/ change at all. I used vanilla essence instead of coffee in first trial. The taste was so great, I liked it though, may family liked it as well. But the texture slightly too soft for me, so for this second trial I add gelatin powder.

Original recipe calls for 3 tsp gelatin powder, I add 1 tsp today and it turns out very nice smooth texture. Exactly like what I prefer.

You should try this dark cocoa panna cotta in your kitchen. It's simple and quick to make-except cooling time to set. Simple and fresh, like Donna Hay's style of food she created ^,^
Yet the taste isn't simple as make it. Silky soft and very chocolaty- you never imagine this made from cocoa powder instead of cooking chocolate. 

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Aşure tarifi / Ashure / Noah's Pudding / Turkish mix fruits, grains and nut dessert for special occasion Aşure day

Aşure Gününüz Mübarek Olsun Dualarınız kabul Olsun

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Aşure Günü or in Arabic ʻĀshūrā’ (عاشوراء) day is the 10th day of Muharram month (first month in Islamic calendar). In Islamic believed many important occurrences happened in this month. This month also important for Muslims and we also do Fasting a couple days in this month.

In Turkey, people make this aşure in Aşure day (Aşure Günü). Aşure or ashure is Turkish dessert congee made from mix dried fruits, grains, and nuts. Besides serve among the family, this dessert is generally shared among neighbors, relatives, and friends. Also calls Noah's pudding

And this year is my first time making this aşure... for few years before mostly I got this sweet congee from my neighbors. From some aşure I got from them I saw the ingredients is very much vary from each person, neither the grains they mix in or the dried fruits or nuts and even topping when they serve.

But when you go to the traditional market to buy "aşure packet/set" generally it's consists of whole wheat grain, dried apricot, dried figs, golden sultana/ raisins, hazelnuts, almond and peanuts with clove and cinnamon as spices.

You can really vary add or cook this aşure with ingredients you have but still, it should mix from grain (whole wheat), dried fruits (fig, apricot, raisins) and nuts (white bean and chickpea)... the rest are really according to your taste. This aşure or Noah's pudding should have a cinnamon aroma. Some people add few cloves but others didn't.

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Damla Sakızlı Fırın Sütlaç (Turkish Rice Pudding with mastic gum)

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Almost halfway of this blessing Ramadhan.... Full of blessing because this summer generally Turkey area are like spring. Usually summertime temperature so high and the air is somehow dry. Even though weather forecasts predict temperature will increase slowly start next week but again... this lovely Friday Bursa is wet and fresh again... ^,^
May Allah always gives easiness for you who are doing Ramadhan fasting. And May Allah forgive our sins and accept our deeds in this holy month.

Talking about Ramadhan and fasting... I always remember the Ramadhan atmosphere in Indonesia especially in my mom's house. She always prepared Iftar table for us, full of homy meals and "takjil". "takjil" is something sweet that we eat/ drink once the adzan echoed. It's  mostly a light thing to eat/ drink-almost like dessert- before we eat the main dish... 
How I miss my hometown now.....

And here in Turkey we have a little things different than I had in my homeland but generally Ramadhan is the most joyful that we always waiting for each year.

Our today's dessert after iftar is Damla Sakızlı Fırın Sütlaç (Turkish Rice Pudding with mastic gum). The recipe I take from "Şeker bank tatlı kitab" with minor adjustment. The addition of  mastic gum in this recipe gives slightly chewy texture. But you can also try my other recipe without using mastic gum here.

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Strawberry Cheese Panna Cotta and Sunday's Election in Turkey

Merhaba from Turkiye everyone...
Today 7 June 2015... happy voting day for Turkiye...

Political wind warmly blows since these last few weeks before the peak of the general election day (genel seçim) 2015 last week. Everyone talked about politics and possibilities after elections later. From çay bahçesi / tea house(where Turkish people drink tea) nearly stand every inch in area where I lived, until at offices (at least at public offices that I know).

It seems everyone here is very concerned about politics and government, including my husband. He also got "political fever" like any body else.  Every evening after work, He watched all politic channel, from one channel to another .... ppffff ... I can not even watch my favorite show!

Well ... today the people of Turkish have fulfilled their rights in the election booths .... 
The result of Sunday's general election is a major blow to the biggest party now (AK Party), which has failed, for the first time since it came to power in 2002, to obtain enough votes to form a single-party government, although it is still the party that received the most votes.Well .... I only follow the news here. I'm not voter because I am not Turkish citizen ... Just wait and see where the political wind blows...But I found an interesting unique quote ...

source

anywaayyy....enough about what makes hot in this fresh summer in Turkey.... Let's talk about something cooler..something delightful and yummy... yes... I made Strawberry cheese panna cotta for our weekend dessert at home.

Before stawberry season ending soon... I still grab some of it from farmer market last week. Some I made this yummy Strawberry Cheese Panna Cotta, and some I will make simply strawberry hand pie later (it's a plan *_*)

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Turkish Dessert: Fırın sütlaç (#Turkish bake rice pudding)

Resep dalam bhs İndonesia ada dibagian bawah

Selam everybody.....Merhaba from Turkey.

Today I will introduce you to one of Turkish dessert which I believe can cheer up you and family after dinner. It's also our family's fave dessert 

This dessert made from rice and milk with strong cinnamon flavor. There is also non bake version of this sütlaç but I prefer bake version. With slightly burn on the surface gives such a wonderful caramelized taste...it's just tooooo good to skip it after dinner dessert.

I had previous post about this sütlaç before that you can check here. You can use that recipe or this one..  Or you can try  Fırın sütlaç with mastic gum here....Just tell me which one you prefer. Serve cold even better with sprinkle  of cinnamon powder.

Ingredients:

- ¾ cup rice, washed and drained
- 1 ¼ cup granulated sugar
- 1 cinnamon stick
- Pinch of salt
- ± 700 ml milk
- 1 tablespoon cornstarch, dissolved in water.

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Three tone Yogurt "Cheese" Chocolate mousse (Labneh Chocolate mousse)

Anyone does not like chocolate? well .. it seems no one who does not like chocolate ya .. especially my husband .. Whatever dessert he requests there must be Chocolate things in it .. so you'll see a lot of chocolate recipes on my page... do search more.. ^,^
While I do not really like to eat plain yogurt .. I always mix my yogurt with something, such as fruit jam, syrup or chocolate... ^,^

And for the dessert menu this weekend, I made something simple but "very chocolate"... 

And let me tell you ... this is super Yummy!

Serve: 4

Ingredients:
 Dark chocolate, semisweet chocolate and white chocolate each 100 gr. And more for garnish
Note: you can mix white chocolate and dark chocolate for semisweet chocolate with ratio 70:30 gr (white:dark)
 1 ½ cup strained yogurt (you need to drain yogurt to separate the water in cheesecloth-lined strainer for at least 24 hours before)
Note: From 4 cup yogurt you will get about 1 ½ ~ 2 cup strained one (depend on how thick your yogurt)

Strained yogurt

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Yogurt Panna Cotta with Cherry Compote

This is my perfect dessert for my family iftar. Light but really entertained us after all heavy meal on previous fast breaking.

served 2

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Kiwi Yogurt Panna Cotta with Pom jam sauce

Creamy and delish dessert is always being the number one request from hubby. Except for his favorite tiramisu, he always craves something like this, panna cotta. 

 

Ingredients:

- 1 cup plain yogurt
- 3 tablespoons water
- 4 tsp gelatin powder
- 1 cup (200 ml) heavy cream
- 1 cup (250 ml) milk
- ½ cup sugar
- 1 tsp vanilla essence

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Turkish Poppy Seeds Semolina Pudding / Revani

Bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

It is the simplest dessert I ever make. No time consuming, with only using 3 eggs you can get great and delicate dessert such this.. try it! you gonna love it too d(^,^)b

 Ingredients:
- 2 medium size eggs
- 4 tbsp (60 gr) sugar
- 6 tablespoons plain yogurt
- 6 tablespoons (60 gr) semolina
- 6 tablespoons (60 gr)  of flour, sifted
- 100 g butter, melted (or ½ cup vegetable oil), plus for greasing pan
- 2 tablespoons poppy seed
- Pinch of salt
- 1 tsp powdered vanilla
- 2 tsp baking powder

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Panna Cotta with Kiwi and Pom Jam

Until today,3rd March 2011 I still couldn't access blogspot from Turkey (read my previous post about it). Sometimes I can open/ access my dashboard page only (so I can write/ edit new post), sometimes I can not access at all. Hope Google Turkey can solve the problem with Turkish court & "Digiturk" soon regarding Digiturk's objection on Turkish league football streaming on some Blog.

Now, we'll talk about our favorite matter, Food ! d(^_^)b

I'm a little bit adventurer including in food. Feel so glad that I'm be able to taste a variety of food from various places (countries). For satisfy my Asian taste, Japanese and Thai Food is my number one choice. Turkish and Arabic coffee are my choice for beverage, but I always got one hot cup of Starbucks' latte a long with me to office when I was in Jakarta. Yes, I'm coffee lover. For dessert, creamy, light and d'lish are my fave... Frankly speaking I never made that kind of  dessert before when I was single. obvious reason was: I was living alone, so get them in ready was always easy.... @(^_^)@

And this Panna cotta is my 1st attempt. After googling and find out what Panna cotta is and how to make it... voalla... here it is.. My First Panna Cotta !

Ingredients:
- 3 tablespoons cold water
- 3 tsp gelatin powder
- 1 cup (200 ml) heavy cream
- 1 cup (250 ml) milk
- ½ cup sugar
- 2 tsp vanilla extract
- 1 cup plain yogurt
Garnish:
- Kiwi
- Pomegranate (I use pomegranate jam)

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Blood orange upside down pudding

Selam everybody...merhaba from Turkey

Pudding and syrup are really perfect for this weekend evening dessert today, but I am a little disappointed with the Candied orange blood. There is a slight bitter taste in it, I have no clue about it. I peeled it's skin, has been seeded as well, but after I candied them, I tasted slightly bitterness :(

But overall, my husband and I are satisfied with the look and taste .. Maybe anyone can help me to avoid the bitter taste in Candied (blood) orange in my recipe?

 Blood orange candied ingredients:
- 1 cup granulated sugar
- 1 / 2 cup water
- 2 tsp lemon juice
- 1 / 2 tablespoons unsalted butter
- Food yellow / orange color (if desired). I do not use it, so mine is clear colorless syrup.
- 2 pieces of blood orange large size. Peeled. Slice crosswise about 1.5 cm thick (1 orange into 4 or 5 slices). Discard any seeds.

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Damla Sakızı KAZANDİBİ (Turkish dessert)

Dessert or "tatlı" in Turkish language means Sweet. So mostly Turkish dessert are sweet and delicate. Just like this one.. called Damla Sakızı Kazandibi.

Damla Sakızı= also call mastic gum, Kazandibi= Pudding. So this pudding made from milk, rice flour, cornstarch and powdered sugar also content this kind of mastic gum. Cooked then burned a bit on stove to make 'skin' underneath (it will turn over when served)..  with strong Cinnamon flavor make this dessert perfect to complete your lunch or dinner.

Ingredients 

- 1 liter of fresh milk
- 3 pieces (small pieces form usually less than 0.5 cm in diameter) damla sakızı or mastic gum.
- 3 tablespoons rice flour
- 2 tbsp corn starch
- 1 cup powdered sugar + 1 tablespoon + a few tablespoons for sprinkle on baking pan.
- 1 cinnamon stick
- Enough ground cinnamon for topping when serving.

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