Resep dalam bhs İndonesia ada dibagian bawah.
Selam everybody.....Merhaba from Turkey.
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as gurih (savory which equates to umami) and pedas (hot and spicy), and also combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter).
Seven main Indonesian cooking methods are goreng (frying), bakar (roasting) or panggang (grilling), tumis (sautéing), sangrai (roasted), rebus (boiling) and kukus (steaming).
Throughout it's history, İndonesian has been involved in trade due to its location and natural resources. Additionally İndonesian indigenous techniques and ingredient were influenced by İndia, middle eastern, China, even Europe.
And as an archipelago country with the longest coastline on earth İndonesia has countless type of fish and seafood as protein source beside poultry and meat.
And my today post is one of everybody's favorite and any kids will love it, call "kaki naga". "Kaki naga" literally means dragon feet 😊 . Don't ask me why we call this food dragon feet.. İ don't think it's looking like dragon feet either 😃.
Anyway, this "kaki naga" mostly using minced fish as main ingredient, sometime combine with chicken or shrimp as well. But today İ am going to share shrimp version of "kaki naga" / dragon feet. İ combine with chicken meat to ease the sharpness of shrimp taste and also to add the texture of final product because when İ use whole shrimp, sometimes it ends up with more runny batter.
So.. if you are ready to try new cuisine for your family.. note this recipe down. Believe me your kids would love it too! 😏
And more...it's freezer friendly and can be another idea for your kid's or your family lunch box!
loading...