Resep dalam Bhs Indonesia ada dibagian bawah.
Merhaba From Türkiye 👋
First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
Summer still in the air, and I am still looking for a way to beat the heat with something fresh and icy.
I remember back when I was in my homeland, Indonesia, we love to enjoy fresh young coconut water right from the fruit. It was so refreshing sweet. And we can scoop the coconut flesh after finish the water.
Young coconut flesh is so white- almost transparent. Soft-jelly like and very light sweet in taste. The older coconut, the flesh will become thicker and harder and we can make coconut milk from an old coconut. The older coconut, the more coconut milk we can get.
The water is sweet but not like sugary sweet. The older coconut, the slightly tangi the water will be and getting less.
In bahasa Indonesia, coconut we call it "kelapa". While young coconut called "degan".
loading...