Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Khao neow mamuang in the Thai language, more commonly known as Mango sticky rice. One of Thailand’s favorite and most popular desserts. 

But not only in Thailand, this tropical mouthwatering dessert is now popular around the globe. 

It's not easy not to love this dish.

The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the creamy and subtle flavors of coconut, which has been topped with a slightly salty coconut milk topping, all with a sprinkling of toasted sesame seeds that give a burst of flavor.

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Resep Putu Bambu (Kue Putu) / Indonesian Rice Flour Steamed Cake in Bamboo tube

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is "Putu Bambu"?

Putu Bambu, other name is "kue putu", is a traditional Indonesian "kue" (snack). Made of rice flour filled with coconut/ palm sugar and steamed inside a small bamboo tube (pipe-like)-hence the name.

This Javanese traditional snack is a street food sold by street vendors, and also can be found in traditional markets (pasar) along with many other traditional "kue". 

You can find other Indonesian traditional "kue" recipes in the category "Indonesian Snack (Jajan Pasar/Kueh)".

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Resep Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

"Klepon" , is one kind of Indonesian traditional snack. It's a dumpling made from glutinous rice flour with palm sugar filling, wrapped in fresh shredded coconut.

The original and traditional flavor is "Pandan" just like my previous "Klepon recipe" here.

In Indonesian, snacks are called kudapan, or makanan kecil (lit. "small food"), or makanan ringan (lit. "light food"). 

They might taste savory or sweet, but snack foods are a significant aspect of Indonesian cuisine which is very diverse. 

Traditional kue or snacks — a collection of steamed or fried snacks with traditional-based ingredients, exist in many forms. 

You may like these Indonesian-style glutinous dumpling balls (Onde-onde)

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Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup)

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. 

Kue are made from a variety of ingredients in various forms; some are steamed, fried, or baked. 

Kue are popular snacks in Indonesia, and we have a wide variety of kue. 

In Java, traditional kue is categorized under jajan pasar (litteraly: "market buys" or "market munchies"). 

The colorfully decorated jajan pasar is usually given as a food gift or served to accompany tumpeng (the main dish) during traditional Javanese ceremonies.

Many of the traditional Indonesian kue, either sweet or savory, are based on rice flour and coconut. Traditionally, Indonesian sweets use gula aren or palm sugar, yet powdered sugar or granulated sugar is also widely used. 

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Super Fluffy and Fragrant Turmeric Rice. Simple yet full of flavor. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Besides bread, rice and bulgur are staples here in Turkiye. And this fluffy and fragrant turmeric rice is a fabulous way to add color and flavor to bland white rice. 

This turmeric rice reminds me of Indonesian "nasi kuning". The differences are some herbs and coconut milk that we don't use for this turmeric rice. Also, Indonesian nasi kuning uses glutinous rice mixed with long grain rice.

So this turmeric rice is simple version of that nasi kuning but still has great fluffiness and aromatic.

Maybe some of you already knew that most Asians cook rice using a rice cooker (Indonesian call it "magic jar"). Yes, since rice is a staple in Asian cuisine, we all have that rice cooker that helps us provide quick and easy fluffy rice every day.

Another way to have fluffy rice is using a steaming pot, this is a very old and traditional way, and some people still do it, especially in a very big batch.

You may love this post also FIRINDA KUZU KAPAMA (ROASTED LAMB AND RICE)

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STEAMED BANANA CAKE. SO EASY AND MOIST CAKE RECIPE WITH VIDEO.

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Who's a banana cake lover here?

Me! 🖐

But I love the one which is light, fluffy yet moist. Yep... this is the kind of banana cake I have always craving of.

My post today is so easy, so moist and so fail-proof banana cake. And the bonus (?) it's steamed!

Yes, I love steamed cake. When you steam the cake you will get more flavor from the ingredients you use. So imagine when you steam a banana cake, you will get purer, more fragrant, and more flavor of the banana compares to when you bake it.

You may love this Three Colors Marble Steamed Cake ( from egg whites)

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NASI KUNING DAN AYAM BAKAR BUMBU KUNING/ INDONESIAN COCONUT TURMERIC RICE AND GRILLED CHICKEN. Best and authentic recipe.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric hence the name nasi kuning (yellow rice).

In Indonesian culture, nasi kuning has favourable symbolic meanings. The yellow-coloured rice is perceived to look like a pile of gold,so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies – as a symbol of good fortune, prosperity, wealth and dignity.

Nasi kuning is quite widespread and commonly found in Indonesian culture. It can be found from Java to Sumatra, Bali and Sulawesi. However, it is most strongly associated with Javanese and Minahasa traditions. In Java, nasi kuning might come in the form of a cone called a tumpeng and is usually eaten during special events. The top of the tumpeng is customarily given to the most senior person in attendance. One of the most popular nasi kuning variants comes from Manado in North Sulawesi, which employs cakalang (skipjack tuna).

The rice is cooked in coconut milk, turmeric, lemongrass, and kaffir lime leaves. The lemongrass and kaffir lime leaves give the rice a nice aroma and flavor.

In today's post, I will share with you how to make this authentic and flavorful yellow rice. Traditional turmeric rice always uses glutinous rice mixed with rice so it has a slightly sticky texture which very ideal to make "nasi tumpeng" / cone-shaped rice.

Making this aromatic turmeric rice actually very simple. All you need is a steamer basket and pot because the process to cook this is only a steaming process.

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Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Dumpling is one of ancient food from east to west cuisine world. And it's lovable food to enjoy young to older generations.

Dumpling is my favorite choice when we talk about what food to accompany us for afternoon tea. Not only for snacking between lunch to dinner, but dumpling also satisfying meal for my brunch.

We can vary the dumpling filling start from fish, chicken, meat even vegetables. The cooking method also many, we can steam, boil, panfry (half boil), or even deep fry.

In Indonesia, we have many kinds of dumpling base on filling or how to cook it. Just like Bandung-style fish steamed dumpling "Siomay", with delicious umami peanut sauce, it's difficult to say no to the second plate. 

Check also my Money Bag Dumpling to accompany your snacking time. Or Indonesian Vermicelli fried dumpling (pastel bihun) here.

Yes, I love fried dumpling indeed, it's so comforting food for me.

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Lepet Jagung (Pudak Jagung) / Indonesian traditional snack: Steamed Sweet Corn cake

Resep in English please scroll down.

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Apa kabar semuanya?? Inshaallah tetap sehat dan makin hepi ya. Bersyukur, bersyukur dan bersyukur.. salah satu kunci untuk buat kita selalu hepi. Benar kan ya 😊

Kunci bahagia adalah banyak bersyukur. Sedangkan salah satu kunci kaya adalah bersedekah 😊

Bersedekah bukan hanya menyisihkan harta kita saja lho, Rasulallah SAW bersabda:

“SETIAP ANGGOTA BADAN MANUSIA DIWAJIBKAN BERSEDEKAH SETIAP HARINYA SELAMA MATAHARI MASIH TERBIT; KAMU MENDAMAIKAN ANTARA DUA ORANG YANG BERSELISIH ADALAH SEDEKAH; KAMU MENOLONG SESEORANG NAIK KE ATAS KENDARAANNYA ATAU MENGANGKAT BARANG BAWAANNYA KE ATAS KENDARAANNYA ADALAH SEDEKAH; SETIAP LANGKAH KAKIMU MENUJU TEMPAT SHOLAT JUGA DIHITUNG SEDEKAH; DAN MENYINGKIRKAN DURI DARI JALAN ADALAH SEDEKAH.” (HR BUKHARI DAN MUSLIM).

Begitulah cakupan luas tentang bersedekah. Jika ada yang salah mohon koreksinya ya .

Bay the way.... bulan juli-agustus di Turki puncaknya musim panas ya. Kalau musim panas begini saya suka banyak sayur dan buah-buahan yang saya suka. Salah satunya Jagung 🌽

Sebenernya Jagung ini termasuk jenis sayuran atau buah sih? 😊

Unik ya jagung ini. Selain bisa dimasak sebagai lauk dan sayuran pendamping, dia juga bisa banget dibikin kudapan manis ya... Mulai puding jagung, cake jagung atau lepet jagung yang resepnya akan saya bagikan hari ini.

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Three Colors Marble Steamed Cake ( from egg whites) / Bolu Kukus Marmer dari putih telur

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Some of you may have recipes which only uses egg yolks and left the whites... Next time do not discard your egg whites, cause you still can use them in some recipes. 

Or maybe you already have some leftover egg whites and still looking for recipes that use only the whites. 
Well.. you come to the right page 😉
I have 20+ recipes using egg whites only. You can check my web page category by ingredient and click at sub category "egg white"

If you are my old blog reader you may already familiar with my steamed cake recipe, like my famous "Zebra Steamed cake from egg white" or my "Steamed Dark Chocolate Forest Cake".

 

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BOLU KUKUS GULA MERAH BEREMPAH / INDONESIAN PALM SUGAR STEAMED CUP CAKE

Resep dalam Bhs Indonesia ada di bagian bawah

Selam........ 
Merhaba from Türkiye 👋 

Indonesia has many....probably hundreds of variants of snacks. Start from traditional snacks e.g many kinds of kueh basah (literally means wet / moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and normally have a sweet taste, but some are savory as well. But not all of them using a steamed method, named kue basah mostly because they are moist. 

Just like what İ want to share today. İt's including in kue basah- calls "Bolu kukus mekar". İt's a cup cake-like, cooked by steam process instead of bake in oven.  We call it "Bolu Kukus Mekar" in Indonesian language. Bolu means cake, Kukus= Steamed and "Mekar" means blooming like a flower. 
As you can see on my pictures here the steamed cup cake has crack surface like blooming.
This is also one of Indonesian traditional snack that been exist from long time ago.

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Indonesian shrimp cake "dragon leg". Freezer friendly (Kaki Naga Udang)

Resep dalam bhs İndonesia ada dibagian bawah.

Selam everybody.....Merhaba from Turkey.

Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as gurih (savory which equates to umami) and pedas (hot and spicy), and also combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter).
Seven main Indonesian cooking methods are goreng (frying), bakar (roasting) or panggang (grilling), tumis (sautéing), sangrai (roasted), rebus (boiling) and kukus (steaming).

Throughout it's history, İndonesian has been involved in trade due to its location and natural resources. Additionally İndonesian indigenous techniques and ingredient were influenced by İndia, middle eastern, China, even Europe.

And as an archipelago country with the longest coastline on earth İndonesia has countless type of fish and seafood as protein source beside poultry and meat.

And my today post is one of everybody's favorite and any kids will love it, call "kaki naga". "Kaki naga" literally means dragon feet 😊 . Don't ask me why we call this food dragon feet.. İ don't think it's looking like dragon feet either 😃.

Anyway, this "kaki naga" mostly using minced fish as main ingredient, sometime combine with chicken or shrimp as well. But today İ am going to share shrimp version of "kaki naga" / dragon feet. İ combine with chicken meat to ease the sharpness of shrimp taste and also to add the texture of final product because when İ use whole shrimp, sometimes it ends up with more runny batter. 

So.. if you are ready to try new cuisine for your family.. note this recipe down. Believe me your kids would love it too! 😏

And more...it's freezer friendly and can be another idea for your kid's or your family lunch box!

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Homemade Chicken Nuggets. KID'S FAVORITE!

Resep dalam Bhs İndonesia ada di Bagian bawah.

Selam every one...Merhaba from Turkey.

Are you "facebookholic"? ... Sorry for my term. I mean do you often read the news story on  front wall shared by your facebook friends and all of sudden you find your self on somewhere inside cyberspace....It is fun, but sometimes we forgot how long we've been there ... oh..no..no..no..If already at that stage where we forget the time ... stop it. Off-connect and re-connect with the real world.

A few days ago, I accidentally read a news feed Shared by a friend on FB about dangers of preservatives in food-which is impossible may not be used in the fast food industry or frozen food. yeahhh... of course in their advertisement they will not mentioned or even denied it.. Do you believe that?

Imagine if (even) small amount of substance x we ​​consumed continuously year after year ... Imagine also if our young children began to consume it at their early age.....

To be frankly, before marriage and life as a single, away from my family, ready meals and frozen nearly my every day menu. At that time, of course I am aware of the dangers of the materials x, y, z which might be in these foods, not to mention the quality of the ingredients used, whether fresh or good condition and so on. What to do, I live alone, cooking was a big effort for me ... maybe you understand what I mean.

But after getting married ... I changed completely. Not only health reasons I mentioned above, also is more economical, and there's "romantic bonding" when my husband and I ate my cooking or his cooking ...or sometimes we cook together at the weekend ... And when my child comes in our life, giving her the best in all things is our obsession-including her meals.

Anywwaaaayyy.... with homemade meal, you can control the ingredients you use.. quality and price... And heyy.. homemade is cheaper!

My today's post  is homemade Chicken nuggets. I mix vegetables too in this chicken nuggets...you know I always try to "hide" vegetables in my kid's meal as much as I can...
You should try this also to add new lunch box idea or just for kid's snacking time... ^,^

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Urap Sayur / Indonesian vegetables mix with spicy coconut

For Recipe in English please scroll down

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Tanggal 22 Desember di Indonesia diperingati sebagai "Hari Ibu" nasional. Berbeda di Turki yang memperingati "hari Ibu" pada tanggal 8 Mei. 
So untuk kangen-kangenan dengan ibu yang jauh di tanah air, saya mencoba memasak masakan yang biasa ibu bikin untuk kami dulu. Sebenarnya banyak sekali makanan yang biasa ibu bikin dan semuanya pastinya enak tiada dua ^,^
Saya paling suka kalau Ibu masak kepiting kare campur sayur terong...kangeeennnn banget makanan itu...sayang disini susah banget nemu kepiting..hiks..kalaupun ada (itupun di supermarket besar) kepitingnya sering 'gembos' alias gak ada daging...

Terus Ibu saya kalau 'nyambel' maknyusss.... Mungkin tiap orang akan selalu bilang "sambal ibuku paling top" ..... ya..memang begitulah..tiap masakan ibu pasti berkesan dan melekat sepanjang hayat pada anak-anaknya.
Selain sambal uleg dan sambal tumpang, ibu suka masak sayur trancam dan urap-urapan.... hmm... harum kencur dan daun jeruk purutnya begitu menggugah selera...

So.... kali ini saya mau sharing Urap sayur a la ibu saya... Biasanya Ibu membuat ayam bakar bumbu rujak sebagai lauk pendampingnya..tapi karena disini saya sudah banyak "effort" untuk membuat urap sayur ini, jadi lauknya seadanya saja.... tempe goreng dan ikan asin. Walaupun sederhana..alhamdulillah terasa lezat dan enak sekali karena memang saya jarang masak makanan Indonesia disini. Mungkin lain kali saya akan masak ayam bakar bumbu rujak khas Ibu juga.....jadi kangen iiihh..

Seperti masakan rumah kebanyakan yang tanpa menggunakan takaran persis sama, Ibu saya pun kalau ditanya bumbunya apa aja dan berapa banyak, pasti jawabnya..kira-kira segini..atau sekitar segitu.... yaahh.sama halnya dengan urap-urapan ini... resep dibawah juga hasil kira-kira dari ibu (^,^) Utuk kesesuaian rasa, modifikasikan saja jumlahnya, bisa dikurangi atau tambah sesuai selera, yang pasti jenis bumbu-bumbu dasarnya seperti ini.
Urapan khas Ibu saya ini wangi kencur dan daun jeruk purutnya berasa sedap...itu kuncinya.

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Membuat lontong di magic jar (how to make rice cake in rice cooker)

Ingredients:

• 2 cups rice, wash and drain
• 8~10 cups of water (water can be reduced according to how hard rice cake you wanna go)
• half lemon juice (optional). this helps your rice cake has a longer life time

Things you'll need

• 1 loaf pan (10x20x7 cm)
• plastic wrap larger than loaf pan ( I use plastic pouches and cut the sides to open wide)
• rice cooker.

How to:

1. Put all ingredients in your rice cooker. Push the "cooking" mode button and let it cook until the button up to "warm" mode. 
2. Open the lid, with wooden spoon mix the rice inside rice cooker while push the soft rice between back of wooden spatula and rice cooker pan in order to make it almost like a puree. Close the lid and push button to "cooking" mode again. Let it cook until button goes up to "warm" mode.
3. Do same method like no.2. Repeat 3 times or 4 times.
4. Cover you loaf pan with plastic wrap, move your puree rice one wooden spoon at a time while press it hard to compress the rice cake and make it solid mass. Cover with plastic wrap and once again press it hard with something flat and let it cool at room temperature. 
5. The rice cake will harder after keep in fridge few hours. Your rice cake is now ready to eat.

*Sorry I didn't include step by step picture, maybe next time I'll attach how to make it step by step so you will have better illustration.

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Indonesian food recipe, Bandung style steamed fish dumpling /Siomay Khas Bandung

“Being a mother is an attitude, not a biological relation.” ― Robert A. Heinlein

Selam everybody.... Merhaba from Turkiye..

Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu, flush with peanut sauce, kecap manis (sweet soy sauce), chili sauce and lemon juice or kaffir lime. So it's deliciously sweet-sour spicy dish.

Siomay is ubiquitous in Indonesian cities, It can be found in street-side food stalls, mobile carts, bicycle vendors, or even in restaurants. But the most popular place is in Bandung (West Java) so people call it siomay Bandung.

This food derived from Chinese cuisine shui mai (or shumai or shaomai). Beside influenced by Dutch cuisine (in Dutch colonial long time ago), Indonesian cuisine also had influence by other countries like India, Arabic, and Chinese. 

And my today's post is Bandung style siomay. I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with shrimp/ fish. But my suggestion if you mix with chicken, use bigger portion of fish/ shrimp than chicken meat. 

For other vegetables complements, usually people use bitter gourd/ bitter melon, white cabbage- boiled and rolled, boiled potato. There's also tofu and hard-boiled eggs. 
Enjoy your siomay with lime juice (mostly from kaffir lime), sweet soy sauce and chilly sauce.

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