Resep Putu Bambu (Kue Putu) / Indonesian Rice Flour Steamed Cake in Bamboo tube

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is "Putu Bambu"?

Putu Bambu, other name is "kue putu", is a traditional Indonesian "kue" (snack). Made of rice flour filled with coconut/ palm sugar and steamed inside a small bamboo tube (pipe-like)-hence the name.

This Javanese traditional snack is a street food sold by street vendors, and also can be found in traditional markets (pasar) along with many other traditional "kue". 

You can find other Indonesian traditional "kue" recipes in the category "Indonesian Snack (Jajan Pasar/Kueh)".

loading...

Rosettes / Honeycomb Fried Cookies / Kuih Loyang / Kembang Goyang

Resep dalam Bhs Indonesia bisa dilihat disini





Selam.... Merhaba from Türkiye everybody 👋

First of all, I's like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

In Indonesian we call it "Kembang Goyang", its traditional snack from Indonesia. 

Kembang means flower. Goyang literally means shaking. Cause we shake the mold (mostly flower shape) after dip into batter and fry in hot oil to release the cookie.

In old time, Indonesian made this cookies only for special occasion such as wedding ceremony, circumcision ceremony or other traditional ceremony. Also during some religious holiday celebration. 

Kembang Goyang basically made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. Even though some recipe use tapioca starch and or flour to enrich the texture. It is super crispy and ultra-thin, you'll enjoy not only 3 or 4 pieces ... you want to take 1 jar! 😄

Other combinations also on color and flavors. Mostly we find this snack in mild sweet flavor, but sometimes people make it savory as well. Adding traditional pandan flavor and color is common. If you want to play around with colors and flavors try with rose-pink color, or ginger-yellow. I remember my late grandmother added mild ginger flavor in it.

Adding sesame seeds also can be vary- just like what I made today.

This fried snack also famous to neighboring countries with different name. In Malaysia, Singapore, Brunai , Thailand and further more. Some call it rosette cookies, lotus cookies or kueh loyang. Or behieve / honeycomb cookies, depends on the mold shape used.

loading...

Kembang Goyang / Rosettes / Honeycomb / Kuih Loyang Fried Cookies

Recipe in English please visit this link

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Kemarin bersih-bersih dan bongkar lemari yang isinya loyang-loyang dan peralatan baking... Ehh.. ketemu cetakan kembang goyang yang udah lama terlupakan. Terakhir bikin kembang goyang sekitar 2 tahun lalu.... wiiihhh..lama juga ya 😃

Bukan apa-apa... bikin kueh macam begini atau bikin rempeyek kadang males... nongkrong depan kompornya yang bikin males ya...hehehhe.

Naahh... setelah nyingkirin rasa males.. akhirnya kesampaian bikin kembang goyang lagi.

Kembang goyang ini konon kue tradisional asal Betawi, sepertinya peninggalan jaman kolonial. Walau dilansir berasal dari Betawi, kembang goyang ini juga banyak ditemui di Jawa Timur maupun Jawa Tengah dan Jawa Barat.

Kembang goyang sendiri mendapatkan namanya karena bentuknya yang seperti bunga dan digoreng dengan cara digoyangkan dari cetakannya di dalam minyak panas hingga terlepas dan digoreng matang merata.

Resep tradisionalnya terbuat dari tepung beras. Tapi ada juga versi yang dicampur tapioka dan atau tepung terigu untuk variasi tekstur nya.

Dalam perkembangannya, kembang goyang dibuat dengan berbagai warna dan berbagai varian bentuk cetakan.

loading...