Resep Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

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"Klepon" , is one kind of Indonesian traditional snack. It's a dumpling made from glutinous rice flour with palm sugar filling, wrapped in fresh shredded coconut.

The original and traditional flavor is "Pandan" just like my previous "Klepon recipe" here.

In Indonesian, snacks are called kudapan, or makanan kecil (lit. "small food"), or makanan ringan (lit. "light food"). 

They might taste savory or sweet, but snack foods are a significant aspect of Indonesian cuisine which is very diverse. 

Traditional kue or snacks — a collection of steamed or fried snacks with traditional-based ingredients, exist in many forms. 

You may like these Indonesian-style glutinous dumpling balls (Onde-onde)

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Arpacık soğanlı Yahnisi / Turkish Pearl Onion Meat Stew. One pot recipe with video.

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

It would not be an exaggeration to say that stew is one of the oldest dishes in the world. 

Yahni (or yakhni ) originated in Medieval Persia. The name derives from the covered clay pot in which it was initially cooked. 

Different varieties of this dish later spread eastwards to Afghanistan, Uzbekistan, and South Asia and westwards to the Ottoman Empire reaching the Levant and the Balkans.

You may love this Yüksük Çorbası  / Delicious Turkish Dumpling (mantı) Soup. 

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Sambal (saus) Kacang / Indonesian spicy Peanut sauce (sambal kacang)

 

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Sambal is a staple condiment in most Indonesian cuisine. Almost all Indonesian food requires sambal to be served together with it.

Sambal is an Indonesian chili sauce or pastes, typically made from a mixture of chili peppers with secondary ingredients, such as shrimp paste, garlic, shallot, sugar or palm sugar, and tomato or even peanut or other ingredients.

There are a dozen types of sambal in Indonesian cuisine. You can check my other recipes at Sambal and the condiments category here

You may like this Homemade Chili Oil. Easy recipe with maximum flavor.

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Otak-otak bakar bumbu kacang / Indonesian Grilled Fish Cake in banana leaf

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

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Besides the ordinary main course, Indonesian people also like to eat snacks (snacking).

We have many kinds of snacks or we call them "kue" or "jajanan"

Kue in the Indonesian language is used to refer to not only these kinds of traditional snacks, but also all types of cake and some types of pastries. Kue is more often steamed than baked and normally has a sweet taste, but some are savory. Kue is categorized under " jajanan pasar" (market buys) or street food.

Just like what I am going to share today. It is called "otak-otak".

What is "otak-otak"?

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Yüksük Çorbası / Delicious Turkish Dumpling (mantı) Soup. Recipe with video

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

This dish is famous in Mersin and Adana regions. Even though, it's also claimed in some other regions of Turkiye.

It is a traditional dish and is usually made and served at social events such as weddings or funerals.

You may love this Paça Çorbası / Turkish Cuisine; Lamb foot (trotter) soup.

This soup contains Turkish dumplings ( calls mantı) and chickpeas, cooked in fresh and hearty tomato and mint broth.

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Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah)

 Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

In some old books and documentaries, halva was made in houses during Ottoman time and distributed among friends and neighbors. Especially on the first day of the 3 important months in the Islamic calendar (Hijri Recep, Shaban, Ramadan), homemade halva is made and placed in small bowls and distributed to every neighbor.

Picture of "helvacı" seller during the ottoman time in 16th century.
by Surnāme-i hümāyun

In Turkiye, as tradition and customs halva (helva) is served on some special occasions such as births, circumcisions, weddings, and religious gatherings.  And when someone leaves or returns from Hajj(pilgrimage) and during Ramadan.

When a person has a new house or school graduation, and other important days they want to celebrate.

Not only that, but halva is also to be served at funerals or when someone is dead.

You may love this Turkish Poppy Seeds Semolina Pudding / Revani

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Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup)

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. 

Kue are made from a variety of ingredients in various forms; some are steamed, fried, or baked. 

Kue are popular snacks in Indonesia, and we have a wide variety of kue. 

In Java, traditional kue is categorized under jajan pasar (litteraly: "market buys" or "market munchies"). 

The colorfully decorated jajan pasar is usually given as a food gift or served to accompany tumpeng (the main dish) during traditional Javanese ceremonies.

Many of the traditional Indonesian kue, either sweet or savory, are based on rice flour and coconut. Traditionally, Indonesian sweets use gula aren or palm sugar, yet powdered sugar or granulated sugar is also widely used. 

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İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Halva is a common dessert in Turkiye and many Middle Eastern countries. There are many varieties of halva in many different countries.

Flour halva (un helvası) and semolina halva (irmik helvası) are common in Turkish cuisine. Basic ingredients are flour (for un helvası) and semolina (for irmik helvası). Cooked with butter, oil, sugar, milk, and cream.

These flour and semolina halva varieties are popular in the Middle East and Asia.

In some old books and documentaries, halva was made in houses during Ottoman time and distributed among friends and neighbors. Especially on the first day of the 3 important months in the Islamic calendar (Hijri Recep, Shaban, Ramadan), homemade halva is made and placed in small bowls and distributed to every neighbor.

Picture of "helvacı" seller during the ottoman time in 16th century.
by Surnāme-i hümāyun

In Turkiye, as tradition and customs halva (helva) is served on some special occasions such as births, circumcisions, weddings, and religious gatherings.  And when someone leaves or returns from Hajj(pilgrimage) and during Ramadan.

When a person has a new house or school graduation, and other important days they want to celebrate.

Not only that, but halva is also to be served at funerals or when someone is dead.

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Super Fluffy and Fragrant Turmeric Rice. Simple yet full of flavor. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Besides bread, rice and bulgur are staples here in Turkiye. And this fluffy and fragrant turmeric rice is a fabulous way to add color and flavor to bland white rice. 

This turmeric rice reminds me of Indonesian "nasi kuning". The differences are some herbs and coconut milk that we don't use for this turmeric rice. Also, Indonesian nasi kuning uses glutinous rice mixed with long grain rice.

So this turmeric rice is simple version of that nasi kuning but still has great fluffiness and aromatic.

Maybe some of you already knew that most Asians cook rice using a rice cooker (Indonesian call it "magic jar"). Yes, since rice is a staple in Asian cuisine, we all have that rice cooker that helps us provide quick and easy fluffy rice every day.

Another way to have fluffy rice is using a steaming pot, this is a very old and traditional way, and some people still do it, especially in a very big batch.

You may love this post also FIRINDA KUZU KAPAMA (ROASTED LAMB AND RICE)

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CARA MEMBUAT KAREDOK aka LOTEK / INDONESIAN RAW VEGETABLES SALAD IN PEANUT SAUCE

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesian cuisine is one of the richest culinary traditions in the world and is full of intense flavors. The richness of its cuisine is a reflection of the diversity of cultures and traditions of the archipelago, which consists of about 6,000 inhabited islands, and plays an important role in Indonesian national culture in general. Almost all Indonesian dishes are rich in spices derived from spices such as candlenut, chili, temu kunci or fingerroot, galangal, ginger, kencur or kaempferia galanga, turmeric, coconut, and gula jawa or coconut/ palm sugar.

Just like what I am going to share today, it calls "Karedok". It is very similar to gado-gado, except all the vegetables are raw, while most gado-gado vegetables are boiled
Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dishes. It traditionally includes long beans, cucumbers, bean sprouts, cabbage, Indonesian basil or lemon basil (Ind: kemangi), and small green eggplant, covered in peanut sauce dressing.

You may like to check my PECAK IKAN/ FISH WITH SPICY DRESSING. Recipe with video.

 

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Homemade Fajita Seasoning mix

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Making your own fajita seasoning couldn’t be any easier. Just gather a few spices, mix them all together, and use them immediately or store them for months. Fajita seasoning is a quick way to give your recipes authentic Mexican flair.

What is in Fajita Seasoning? 

Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper.

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Cilok ( Indonesian tapioca ball in peanut sauce)

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is "cilok"?

Cilok (from Sundanese language), is an Indonesian ball-shaped dumpling made from aci (tapioca starch). 

It's a Sundanese snack originating from West Java, Indonesia. 

In Sundanese language, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi  (skewer made from the midrib of the coconut palm frond).

Cilok balls are boiled until cooked or deep fried in ample cooking oil and might be served with peanut sauce, kecap manis (sweet soy sauce), sambal, or chili sauce.

The texture of cilok is quite chewy, its shape and texture are quite similar to Japanese dango, although almost all cilok variants are savory compared to sweet dango.

Cilok is a popular street snack, usually sold by traveling vendors using carts or bicycles frequenting residential areas, marketplace, busy street-side, or stationed in front of a school. The chewy tapioca balls with savory peanut sauce are a popular snack among Indonesian school children

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AŞURE (ASHURE). TURKISH MIX NUTS, GRAINS, AND DRIED FRUIT DESSERT. Authentic Recipe With Video

Resep dalam bahasa Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Muḥarram (Arabic: مُحَرَّم‎‎ muḥarram) is the first month of the Islamic calendar. It is one of the four sacred months of the year. 

Aşure Günü or in Arabic ʻĀshūrā’ (عاشوراء) day is the 10th day of Muharram month (the first month in the Islamic calendar). In Islamic believed many important occurrences happened in this month. This month also important for Muslims and we also do Fasting a couple days in this month.

The word "Muharram" means "forbidden". It is held to be the second holiest month, following Ramadan. Some Muslims fast during these days. The tenth day of Muharram is the Day of Ashura or Aşure Günü in the Turkish language.

In Turkey, people make this aşure in Aşure day (Aşure Günü). Aşure or ashure is a Turkish dessert made from mixed dried fruits, grains, and nuts. Besides serving among the family, this dessert is generally shared among neighbors, relatives, and friends. Also called Noah's pudding

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Turkish Food recipe: Ember Roasted Eggplant in white sauce / Patlıcan Beğendi

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

If you visit Turkiye and eat in restaurants, you may find this side dish. It's called "Beğendi" (read; bé-é-ndi), made of ember roasted aubergine and cook in cheesy white sauce.

This yummy creamy dish is usually served with any kind of protein such as Roasted Chicken, steak, roasted beef tongue, or kebab until kofta (köfte).

If never eat this, you should try it soon. Leave me a comment below if you love it or hate it 😊

Check also this yummy post, Ev Yapımı Mantı / homemade Turkish dumpling (Mantı)

Making this dish is very easy, and ember roasted (direct heat grill) gives such a special and deliciously smoky flavor.

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Wonton in spicy chili oil.

 

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Easy to make with a simple filling. This wonton in chili oil recipe is definitely a keeper one.

If you have never done them before I will show you how easy it is to make Asian dumplings (wonton) in chili oil.

We consider it a staple, a delicious alternative to rice and noodles. So hearty and of course one of my favorites meal.

If you like this post you may like this Asian style Stuffed Pepper

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