Double chocolate pistachio cookies

Resep dalam Bhs İndonesia bisa dilihat di link ini








Selam everybody....Merhaba from Turkiye.

İf you are my regular reader you should probably knew that İ made cookies a lot and almost everyday. yep.... İ never let my cookie jar sit empty cause we always drink coffee or tea with cookie or other light snacks.

All my cookies recipe İ already been shared on this page as well. you can check my "cookies category". 

This is actually my husband's favorite cookies. He loves chocolate cookies rather than any other cookies. My kid? of course she loves chocolate cookies as well especially with an animal characters. Please do check my kid's fave chocolate cookie here. 

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Resep Ayam Bakar Kecap / authentic Indonesian sweet soy sauce grilled Chicken

Resep dalam bhs İndonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important.

My today post is one of the famous İndonesian cuisine called Ayam bakar kecap. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of the staple condiments in İndonesian cuisine especially in javanese cuisine. Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during the grilling process which gives more intense flavour.

In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar Padang, Bali, Lombok and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices, and the absence of sweet soy sauce.

Ayam bakar is usually served with sambal terasi (chilli sambal with terasi) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as dipping sauce or condiment and slices of cucumber and tomato as a garnish as well as a side dish.
Check the lower part for making sambal terasi.

You may like my CHICKEN BIRYANI EASY RECIPE here

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Sambal uleg (sambal oeleg) / Indonesian chilli #sambal condiment #recipe

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Sambal terasi

Sambal is a staple condiment in most İndonesian cuisine. Almost all İndonesian food requires sambal  to be served together with it. 

Sambal is a hot sauce typically made from a mixture of variety of chili peppers with secondary ingredients such as shrimp paste, garlic, shallot,  palm sugar, lime juice, kecap manis (sweet soy sauce) and rice vinegar or other vinegar. 

Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia and neighboring countries like Malaysia, Singapore, Thailand and Brunei. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.

Various recipes of sambals usually are served as hot and spicy condiments for dishes such as lalab (raw vegetables), ikan bakar (grilled fish), udang goreng (fried shrimp), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs) and various soto and soup.

You can check my other variant of sambal on Sauce/ condiment (sambal) category to get best and autenthic İndonesian sambal.

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Çiğ Börek / Turkish meat filling fried pastry

Resep dalam bhs İndonesia ada dibagian bawah








First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody....Merhaba from Turkey 

From many foods you should try during your visit to Turkey is börek. 
Börek/ burek/ borek is made in numerous different shapes and filling but its unifying characteristic tends to be the usage of cheese.

Börek can be either  oven baked, pan fried or slightly deep fried. Generally, the preparation method is adapted to the given shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry

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