Selam everybody......... merhaba from Türkey.
İf you are my regular reader you should already know that I love baking Swiss rolls more than cake.
İ made them more than a dozen times with various recipes.
You can check all my Roll Cake collections on "Swiss Roll Cake" category.
İt's quick and finish so fast cause İ have a small family member.
İf you have never made roll cake before you may wonder how is it.
İt’s really just a rolled sponge cake with a filling – usually, though not always, jam – then slice sideways to serve. Everybody will love it.
Its best treat for any occasion; tea time, coffee time or just hanging out with your friends doing your hobby together.
And if ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipe and out from "comfort zone" using regular recipe.
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