Resep dalam Bhs Indonesia ada dibagian bawah
Merhaba From Türkiye 👋
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For example, rice that is processed into (steamed) white rice, ketupat or lontong (rice cake steamed using banana leaves or plastic) is the staple food for the majority of the Indonesian population, but for the eastern Indonesia, sago, corn, cassava, and sweet potatoes it is more commonly consumed.
The general serving format for most Indonesian meals consists of staple foods with side dishes of meat, fish, or vegetables on the side of the plate.
Sumatran cuisine, for example, often displays Middle Eastern and Indian influences, such as the use of curry spices in meat and vegetable dishes, while Javanese cuisine develops from indigenous Indonesian cooking techniques. Cultural elements of Chinese cuisine can be distinguished in several Indonesian dishes. Dishes such as noodles, meatballs, and spring rolls have been absorbed in the art of Indonesian cooking.
Sumatran cuisine, for example, often displays Middle Eastern and Indian influences, such as the use of curry spices in meat and vegetable dishes, while Javanese cuisine develops from indigenous Indonesian cooking techniques. Cultural elements of Chinese cuisine can be distinguished in several Indonesian dishes. Dishes such as noodles, meatballs, and spring rolls have been absorbed in the art of Indonesian cooking.
You may like this Chicken braised in coconut milk ( Javanese curry) Recipe
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