♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Resep Ayam Bakar Kecap / İndonesian sweet soy sauce grilled Chicken

Resep dalam bhs İndonesia ada dibagian bawah

Selam everybody....Merhaba from Turkey.

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago,with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Read here for more information about İndonesian cuisine.

My today post is one of famous İndonesian cuisine called Ayam bakar kecap. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine.Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during the grilling process which gives more intense flavour.

In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar PadangBaliLombok and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices, and the absence of sweet soy sauce.

Ayam bakar is usually served with sambal terasi (chilli sabal with terasi) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as dipping sauce or condiment and slices of cucumber and tomato as garnishing as well as side dish.
Check lower part for making sambal terasi.


Sambal Uleg (sambal oeleg) / İndonesian chilli sambal condiment #recipe

Selam everybody......Merhaba from Turkey.

Sambal is staple condiment in most İndonesian culinary. Almost all İndonesian food required sambal  to served together with it. 

Sambal is a hot sauce typically made from a mixture of variety of chili peppers with secondary ingredients such as shrimp paste, garlic, shallot,  palm sugar, lime juice, kecap manis (sweet soy sauce) and rice vinegar or other vinegar. 
Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia and neighboring countries like Malaysia, Singapore, Thailand and Brunei. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.

Sambal terasi

Various recipes of sambals usually are served as hot and spicy condiments for dishes such as lalab (raw vegetables), ikan bakar (grilled fish), udang goreng (fried shrimp), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs) and various soto and soup.

You can check my other variant of sambal on Sauce/ condiment (sambal) category to get best and autenthic İndonesian sambal.


Çiğ Börek / Turkish Raw meat pastry

Resep dalam bhs İndonesia ada dibagian bawah

Selam everybody....Merhaba from Turkey 

From many foods you should try during your visit to Turkey is börek. 
Börek/ burek/ borek is made in numerous different shapes and filling but its unifying characteristic tends to be the usage of cheese.

Börek can be either  oven baked, pan fried or slightly deep fried. Generally, the preparation method is adapted to the given shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking, or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry


Sate donat kentang / Potato doughnuts holes in skewer

Resep dalam bhs İndonesia ada di bagian bawah.

Selam everybody......Merhaba from Turkey.

One of repeat request snack in my house is this potato doughnuts. İf you never make potato doughnut before you might try this soon. The mashed potato using here is adding the fluffy -ness of these donut. Believe me, it will be new fave around your house soon as well.

From this basic recipe you can freely shape your donut as your liking. topping them with anything your fave or even fill it with any filling you want. But this donut hole in skewer is the most request from my daughter. İ just simply coat them with icing sugar and cinnamon

One of repeat snack in my house is this potato doughnuts. İf you never make potato doughnut before you might try this soon. The mashed potato using here is adding the fluffy -ness of these donut. Believe me, it will be new fave around your house soon as well. #doughnuts #potatodoughnuts #doughnutholes

Hot Drink recipe; Caramel Coffee Milk / Susu Karamel Kopi

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody...... Merhaba from Turkey.

If you are coffee lover you come to the right post. This caramel coffee milk will surely warm up your chill morning. The caramel adding to this drink enrich the coffee flavor as well.

So get ready to steam up your morning or refresh your sleepy afternoon with this favorite ever caramel coffee milk drink.

This recipe make about 2 cup ±250 ml each, make sure to double the recipe for family gathering or for your book club gathering ☕


Failproof Condensed Milk Pie (tart) / Pie Susu anti gagal

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody...Merhaba from Turkey.

Who doesn't love delish creamy and yummy little tart for after dinner dessert. This is our kind of fave dessert. My family and I love it so much. Combination of melt in mouth pie shell together with silky cream condensed milk custard as filling would indulge our appetite as dessert should be.

My post today is special I make for an event by one large Indonesian cooking club, Natural Cooking club (NCC). The event calls failproof recipe by NCC. So we should cook and post any recipe from that cooking club. For Indonesian food blogger anywhere you can check this link to find more about it. 

Failproof Zebra Cake Putih Telur / Zebra Cake recipe (from egg whites)

Recipe in English please scroll down

Assalamu'alaykum......Salam dan merhaba dari Turki .

Di rumah saya selalu punya stok sisa putih telur... selalu. Apalagi memasuki musim dingin seperti ini dimana saya sering masak soup ala Turki yang menggunakan kuning telur saja. Bisa dibayangin ya soup yang saya bikin dengan menggunakan campuran kuning telur, pastinya creamy, lezat dan menghangatkan suhu tubuh.

Daaannn.... karena sebelumnya juga saya bikin lapis legit prune yang legit pula kalorinya.......hehehehe 😃, karena tahu sendiri kan bahan lapis legit yang pakai buanyaakk kuning telur dan butter. Ntar ya lapis legitnya saya posting juga....gantian.

Resepnya saya pakai resep dari Bu Fatmah Bahalwan (NCC) yang terkenal failproof alias anti gagal. Makanya postingan kali ini juga saya sertakan dalam NCC Event online resep anti gagal yang linknya bisa di lihat disini.

So happy akhirnya dapat badge dari NCC online event resep anti gagal


Indonesian style Chicken skewer sausage a.k.a Sempol Ayam

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody.......Merhaba from Turkey.

Indonesian people very much love eating outside. That is why you will find many kind of street food everywhere. Mobile cart or stall along some main streets. 
Also we have many kind of street food, start from snack, main dish until dessert or even beverages. One from those thousand outside is this chicken skewer sausage or in Indonesian we call it "sempol ayam".

This skewer snack most popular in east Java. This snack is most favorite especially among students because mostly the seller open their mobile cart near schools. But later on the popularity wasn't just around the school anymore since it became everybody's favorite now.

So today I will bring Indonesian street food favorite in my house. Beside we can get the best and healthy ingredients we also can vary it with some vegetables which we never find in street food version.

The recipe I find from one facebook cooking group. Few people already tried and recooked that recipe and said it was great and worth to try. So here I'm using the recipe from Shaafiyya Suwarno~I didn't know her (^,^) . But thank you for sharing your recipe.
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