♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) with video.


Resep dalam Bhs Indonesia ada dibagian bawah








Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe #Indonesischvoedselrecept #foodphotography

It's one of the traditional Indo-Dutch delicacies. This cake is very popular in Indonesia which rich in spice sources.
This cake has many names. In the south of the Netherlands, it is called "peperkoek" (or gingerbread); in the West, it is called snijkoek, and in the North, they have something similar called Oudewijvenkoek-which is lighter. People also called "Kruidkoek" or spice cake.

In Netherland, ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked. Ontbijtkoek is also found in Indonesia due to its historical colonial ties with The Netherlands.





You may like my CLASSIC FRUIT CAKE



Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe #Indonesischvoedselrecept #foodphotography

In Indonesia, we don't eat this cake with butter spread. We enjoy it with our tea or coffee as a snack or coffee cake in the afternoon. 
Different from the Dutch version, Ontbijtkoek in Indonesian version always use "kacang kenari" or "Java almond" for sprinkle on top of the cake enrich the taste and texture.

"Kacang kenari" or know as Canarium nut, is found mostly in Maluku and North Sulawesi.
Another name for the nut is “Java almond,” even though it doesn't grow in Java.

The shape of kacang kenari is similar to almond, but with a slightly different texture. Kacang kenari contains more fat, and can’t be flaked as is common with almonds. 
If you don't have this kacang kenari, you can substitute it with flake almond, just like I did today.

Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe #Indonesischvoedselrecept #foodphotography

What makes this cake stand out from other ones is the usage of a special spice mix, speculoos spice. If you can not find it at your local store you may check my homemade speculoos spice mix here
Mostly old Indonesian cake recipes use cake emulsifiers in the recipe including this vintage ontbijtkoek. But my recipe didn't require any cake emulsifier, so this recipe is so perfect for you who can not find emulsifiers at your local store.

The aroma and spice in this cake are so special and will make you love this cake easily. You will get even a better taste after a day after you bake it. Optionally you also can add some dried fruit to it.

Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe #Indonesischvoedselrecept #foodphotography


Ontbijtkoek Cake recipe
By: Çitra's Home Diary

For one 23-24 cm tube pan

Ingreidients :
🍰 5 medium eggs, separated the yolks from whites
🍰 pinch of salt
🍰 150 gr palm sugar or brown sugar
🍰 100 gr caster sugar
🍰 250 gr AP flour
🍰 30 gr (2 Tbsp) milk powder
🍰 1 tsp baking powder
🍰 1½-2 Tbsp speculaas spice mix. Check here how to make your own speculaas spice mix
🍰 200 gr butter, melted
🍰 some kacang kenari flake or almond flake, lightly toasted.

How to make:

1) Preheat oven at 160℃ (320℉). Brush 23 cm tube pan with margarine and dust lightly with flour, set aside. 

2) In a clean mixer bowl, beat egg whites with a pinch of salt until foamy. Gradually add sugar in three batches while continue whisking until the meringue reaches hard peak. Whisk in egg yolk one at a time, beat well before adding another yolk. Continue to beat until ribbon stage.

3) Sift in all dry ingredients; AP flour, milk powder, baking powder and speculoos spice mix. Whisk at lowest speed just until corporated. Add melted butter and fold to well combine. Scrape the sides and bottom part also to make sure the batter combine well with melted butter.

4) Pour into prepared tube pan. Sprinkle with "kenari" flake or almond flake and bake in preheated oven for about 40-45 minutes OR until skewer inserted in the cake comes out clean.
Note: Adjust baking time and temperature according to your own oven condition. Each oven gives different result, recognize your oven.

Let it rest over cooling rack until room temperature before unmold it.

Happy baking.





Follow me at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚


⇊ ⇊ ⇊ ⇊ ⇊ PIN THIS FOR LATER ⇊ ⇊ ⇊ ⇊ ⇊
Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe #Indonesischvoedselrecept #foodphotography

🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰 🍰






BAHASA INDONESIA


بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ


Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟


Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe #Indonesischvoedselrecept #foodphotography

Sudah pada tahu kan Ontbijtkoek cake ini. Salah satu cake klasik yang resepnya udah turun temurun mulai dari nenek ke nenek ya. Menurut beberapa sumber cake ini adalah salah satu cake peninggalan Belanda karena kolonialisasi Belanda di Indonesia yang cukup lama.

Tapi tahukah kamu kalau aslinya cake ini jenis "bread" atau roti yang biasa dinikmati untuk sarapan, makanya di Belanda sendiri dikenal dengan sebutan "breakfast cake" atau cake untuk sarapan. Penyajiannya biasanya dioles dengan mentega seperti kalau kita sarapan roti tawar iris bersemir mentega. Walaupun begitu cake ini juga biasa disajikan sebagai "snack" atau pendamping minum teh/kopi.

Di Belanda cake ini mempunyai banyak nama. Di Belanda Selatan, itu disebut "peperkoek" (atau roti jahe); di Barat, disebut snijkoek, dan di Utara, mereka memiliki cake yang mirip yang disebut Oudewijvenkoek - yang lebih ringan. Orang juga menyebutnya "Kruidkoek" atau kue rempah-rempah. Kadang juga ditambahkan campuran buah kering didalamnya.

Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe #Indonesischvoedselrecept #foodphotography

Kali ini saya ingin berbagi resep kue legendaris ini. Seperti kebanyakan cake jaman dulu lainnya, resep-resep cake Indonesia biasanya memakai ovalet atau SP sebagai tambahan bahan emulsi cake. Tapi resep saya ini tidak menggunakan bahan emulsi apa-apa.
Hasilnya... benar-benar moist dan mengembang sempurna.

Oh iya, saya gunakan bumbu spekoek/ spiku buatan sendiri lho karena memang bumbu spiku tidak ada disini. Check postingan saya sebelumnya disini bagaimana membuat racikan bumbu spiku/ spekoek sendiri di rumah.

Yuk, baking ontbijtkoek cake juga buat keluarga di rumah.

Jangan lupa subscribe di youtube channel saya ya


Ontbijtkoek Cake
Oleh: Çitra's Home Diary

1 loyang tulban ukuran 23-24 cm

Bahan :
🍰 5 butir telur, pisahkan kuning dan putihnya
🍰 Sejumput garam halus
🍰 150 gr gula palem atau gula jawa sisir atau gula aren
🍰 100 gr gula kastor (gula pasir halus)
🍰 250 gr tepung terigu protein sedang 
🍰 30 gr (2 sdm) susu bubuk 
🍰 1 sdt baking powder 
🍰 1½-2 sdm bumbu spekoek. Lihat disini untuk versi bumbu spiku homemade
🍰 200 gr mentega, lelehkan
🍰 secukupnya kenari sangrai (saya pakai almond flake)

Cara membuat:

1) Panaskan oven suhu 160℃. Olesi loyang tulban dengan margarin dan taburi tepung tipis-tipis, sisihkan.

2) Dalam wadah kaca atau aluminium yang bersih, kocok putih telur dengan sejumput garam hingga berbusa. Masukkan campuran gula kastor dan gula palem secara bertahap sambil dikocok kecepatan hingga hard peak.

3) Sambil tetap dikocok,masukkan kuning telur satu per satu.Sapu tepian wadah dengan spatula sesekali sambil tetap dimikser rata. Kocok hingga kental berjejak. Ayak semua bahan kering lalu kocok dengan kecepatan rendah sampai rata saja. Masukkan mentega leleh, kocok rata sebentar. Lalu aduk balik dengan spatula hingga tercampur rata.

4) Tuang ke loyang yang sudah disiapkan, taburi dengan kenari atau almond. Panggang dalam oven yang sudah dipanaskan kurang lebih 40-45 menit atau sampai matang. Cek tusuk dengan lidi/ tusukan bambu.
Sesuaikan waktu dan suhu dengan kondisi oven masing-masing. Keluarkan dan dinginkan diatas rak pendingin sebelum dilepas dari loyang.

Happy baking. Selamat mencoba, semoga bermanfaat.


Follow me at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚


Ontbijtkoek recipe / Dutch Breakfast Cake (peperkoek) | Çitra's Home Diary. #peperkoek #breakfastcake #ontbijtkoekrecipe #resepbumbuspiku #Indonesisch #Indonesiancake #traditionalindonesiansnack #indonesianfoodrecipe  #Indonesischvoedselrecept


***********************************************************************************









loading...

Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng


Resep dalm Bhs Indonesia ada dibagian bawah









Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng| Çitra's Home Diary

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Dumpling is one of ancient food from east to west cuisine world. And it's lovable food to enjoy young to older generations.
Dumpling is my favorite choice when we talk about what food to accompany us for afternoon tea. Not only for snacking between lunch to dinner, but dumpling also satisfying meal for my brunch.

We can vary the dumpling filling start from fish, chicken, meat even vegetables. The cooking method also many, we can steam, boil, panfry (half boil), or even deep fry.

Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng| Çitra's Home Diary . #dumpling #shrimpdumpling #chickendumpling #Indonesisch #Indonesianfoodrecipe #foodphotography #Asiancuisine #dumplingsauce #lumpiaudang #snackandappetizeridea

In Indonesia, we have many kinds of dumpling base on filling or how to cook it. Just like Bandung-style fish steamed dumpling "Siomay", with delicious umami peanut sauce, it's difficult to say no to the second plate. 
Check also my Money Bag Dumpling to accompany your snacking time. Or Indonesian Vermicelli fried dumpling (pastel bihun) here.
Yes, I love fried dumpling indeed, it's so comforting food for me.
loading...

Speculaas Spice Mix / Bumbu spiku (spekoek) buatan sendiri


Resep dalm Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Speculaas Spice Mix / Bumbu spiku (spekoek) buatan sendiri | Çitra's Home Diary. #homemadespicemix #spicemix #bumbuspekoek #bumbuspiku #speculoosspice #speculoosspicemix #Indonesisch #spekulaos

I am a spice person. I love spices and herbs and they must be in my pantry, complete, A to Z. 
Indonesia is a tropical country rich in herbs and spices products, from east to west Indonesian regions. That's influences our way of life how we cultivate hundreds of herbs and spices. To our cuisines, foods, drink, maintain our daily health until medicines.




You may love to check this Easy and fragrance Shawarma Spice Rub




Even written in our history that many western countries occupied Indonesia after Christopher Columbus "discovered" one island (Maluku island) in Indonesia and found that the island had has many herbs and spices like ginger, nutmeg, peppercorns, and cloves. Since then, Vanco da Gama came from Lisbon, Portugal followed by Cornelis de Houtman came from Netherlands. Far away they sailed to found and dominate Indonesian spices which the value as high as gold at that time.
That was a marking point at which the "trade revolution" began in Europe. 
"Traders became conquerors. Asian-African nations were colonized and this opened the door to the era of Imperialism. Java was occupied in the 16th century, Maluku in the 17th century and gradually the Netherlands took control of our islands successively. "--said 1st president Soekarno in his book.
loading...

SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP. Surabaya Style

Resep dalm Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP. Surabaya Style | Çitra's Home Diary. #resepsotoayam #sotoayamsurabaya #Indonesianfoodrecipe #indonesiascheten #indonesisch #endonezyayemekleri #chickensoup #yellowchickensoup #Chickenrecipe


Soto is a very common Indonesian food. It is a traditional soup in a thin but well-seasoned broth. In Indonesia soto also one of many street foods around. Even it also cooked at home but the taste and flavor of the street food version still make people keep looking for it.

Soto can be prepared with chicken or beef and some mix with offal, along with vegetables.
In Indonesia, you can find many kinds of "Soto" represents their local heritages and they vary from one another. 
Jakarta, which is the home for Betawi people, has their own “Soto Betawi” with its sweet, creamy, coconut-milk base. Some regions also have Soto Ceker, a chicken foot soto which is usually offered as a variation of the usual Soto Ayam. 

Using a cow’s or goat’s tripe in soto also very popular in many regions. Like Soto Madura (from Madura island) also use tripe (or offal). Soto Betawi (from Jakarta) also use offal served in yellow spicy coconut milk soup with vermicelli, potato, and vegetables.

Soto Tangkar, a Soto made of chopped goat or beef ribs and beef brisket cooked in coconut milk soup with various Indonesian herbs and spices.








loading...

Jan Hagel koekjes / Dutch spicy almond cookies / Resep Kue kering Klasik Jan Hagel

Resep dalm Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Jan Hagel koekjes / Dutch spicy almond cookies / Resep Kue kering Klasik Jan Hagel | Çitra's Home Diary

Janhagel or Jan Hagel  (pronounced “Yahn Hahgel”) is one of typical Dutch cookie. It is a rectangular, brittle cookie, covered with granulated sugar (the 'hagel') and almond shavings. It's an old Dutch specialty. 
Make from a mix of buttery and flaky delicate shortbread crust coupled with crunchy nuts—traditionally either walnuts or almonds—and sanding sugar.

Previously, this cookie was known as 'Strontboen' Jan Hagel. Because when farmers had cleaned the stable the staff ate Jan Hagel.

Jan Hagel cookies (or Jan Hagel koekjes, as the Dutch call them) are one of those delicious recipes that are passed down from generation to generation.

As well as in Indonesia, this vintage cookie is very famous together with other Dutch-influenced cakes, snacks, or cookies like Kaastengels cookie, oliebollenbitterbalen, or many other foods. Please do check those links to get more idea.

Jan Hagel koekjes / Dutch spicy almond cookies / Resep Kue kering Klasik Jan Hagel | Çitra's Home Diary. #janhagelcookies #speculooscookies #speculaasspicemix #bumbuspiku #holidaycookies #Indonesiancookies #kurabiyetarifi #traditionalcookies #dutchcuisine

In Indonesia-with very much dutch influenced-, this cookie also special for holiday cookies such as Ied el Fitr, Christmas, or other religious holidays. Every house bake their own cookies recipes which mostly passed from grand-grandmothers to grandmothers to mothers 😊

The ingredient key that makes this cookie stand out from other cookies is speculaas spice or in Indonesian language, we call it "bumbu spekoek"
Speculaas spice mix is an aromatic blend of spices and often used in Dutch cuisine. Speculaas spice mix is also known as Spekulatius, Speculoos, and Spekolaus.  



loading...

Best Banana Chiffon Cake Recipe with video

Resep dalm Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Banana Chiffon Cake Recipe with video

A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

The cake tin is not lined or greased, which enables the cake batter to stick to the side of the pan, giving the cake better leverage to rise, as well as support in the cooling process when the cake is turned upside down to keep air bubbles stable.

Banana Chiffon Cake Recipe with video | Çitra's Home Diary. #bananacake #chiffoncake #bananachiffoncake #cakerecipe #dessert #resepchiffoncake #şifonkektarifi #şifonkek

Chiffon cake is such a beautiful and easy cake to make and widely can vary in flavor we like. Check also my hearty spinach chiffon cake also, you gonna love it and your kid will never notice they eat vegetables in their cake too. 
What about Orange with poppy seeds Chiffon cake? Have you tried it?
You can check my Cake category to get more than 95 of my cake recipes. 




You may love this Classic Fruit Cake recipe


loading...

İçli Köfte / Turkish Stuffed bulgur meatball Recipe with video

Resep dalm Bhs Indonesia ada dibagian bawah








İçli Köfte / Turkish Stuffed bulgur meatball | Çitra's Home Dairy. #turkishcuisine #turkishfoodrecipe #stuffedmeatball #kibbeh #resepmasakanturki #içliköfte #middleeastern

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Here in Türkey, people call it "içli köfte" or stuffed meatball. This is kibbeh with Turkish cultural touch 😊

In other regions known as k
ibbeh or kubba is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.

İçli Köfte / Turkish Stuffed bulgur meatball | Çitra's Home Dairy. #turkishcuisine #turkishfoodrecipe #stuffedmeatball #kibbeh #resepmasakanturki #içliköfte #middleeastern




Check also my İçli Köfte in basil tomato sauce/ Domates Fesleğen Soslu İçli Köfte .



loading...

Hasselback Cream Cheese Bread


Resep dalam Bhs Indonesia ada dibagian bawah.









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


Hasselback Cream Cheese Bread | Çitra's Home Dairy. #hasselbackbread #creamcheesebread #koreangarlicbread #breakfastidea #brunch #asianbread

Bread is a staple in our house, besides rice of course 😊 cause I still eat rice at least once a day.
But my husband prefers eating bread morning for breakfast till dinner. 
For breakfast (or brunch at weekend) we love something cheesy and savory just like this cheesy garlic bread. 







loading...

I've been writing this blog:

Daisypath - Personal pictureDaisypath Anniversary tickers

My License

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 United States License. www.myhomediaryinturkey.blogspot.com

Copyright

MyFreeCopyright.com Registered & Protected