Resep dalam bahasa Indonesia ada dibagian bawah
Merhaba From Türkiye 👋
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Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie.
Kue are made from a variety of ingredients in various forms; some are steamed, fried, or baked.
Kue are popular snacks in Indonesia, and we have a wide variety of kue.
In Java, traditional kue is categorized under jajan pasar (litteraly: "market buys" or "market munchies").
The colorfully decorated jajan pasar is usually given as a food gift or served to accompany tumpeng (the main dish) during traditional Javanese ceremonies.
Many of the traditional Indonesian kue, either sweet or savory, are based on rice flour and coconut. Traditionally, Indonesian sweets use gula aren or palm sugar, yet powdered sugar or granulated sugar is also widely used.
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