♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

Spicy Plum sauce Chicken Bowl / Ayam saus buah Prem

Resep dalam Bhs Indonesia ada dibagian bawah










Merhaba from Türkiye everybody 👋........... Selam.

You may agree that chicken is the cheapest protein source that we cook and eat daily. 
Same here at my house, my kid, and I love chicken so much.
Please check my chicken/poultry category if you want to know my various recipes cooking with chicken/ poultry in many styles; Turkish, Asian, Indonesian, or worldwide.

I like my chicken in many ways. Fry, grill, in soup or stew. For you who always looking for idea for kid's lunch box, you should try my homemade chicken nugget, or my cheese chicken balls, or Indonesian "kaki naga" .

And for my today post, İ am going to share my new fave Spicy Plum sauce Chicken. The sweet and sour in this recipe remind me of sweet and sour chicken, but it's deliciously different.



Maybe you remember previously I'd shared my homemade plum sauce. Beside soy sauce and kecap manis (sweet soy sauce), plum sauce is one of my staple sauce in my pantry.
So if you are Asian food lover... you should have that sauce also in your pantry. You will ready anytime whenever you have Asian food party 😍

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Indonesian style Braised Beef tongue / Bistik Lidah sapi

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Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.


İt has been a while I didn't post anything. Been Veeerrryyy busy moving house. Last month we were moving into our new apartment. And I love our new home 🏠. Many sunshine with a beautiful Bursa view from our balcony.

Moving house is pretty much exhausting. Packing and more packing especially with many glassware and small things from my kitchen.
Well... finally we made it. Even today I still have some boxes not opened yet, but at least we already (almost) have normal routine life again. Especially I can cook in my new kitchen 😊



Bistik Lidah Sapi / Indonesian style Braised Beef tongue | Çitra's Home Diary. #steaklidah #bistiklidah #howtocookoffal #beeftongue #resepmasakanindonesia #steak #dinneridea #cookingwithoffal #jerohan #meat #beeftonguerecipe #oxtongue

Anyway.. this is my late post. I made this braised beef tongue a few weeks ago before we were moving out. This is one of our repeatable menus in our home. I made this many times. So I can assure you gonna love it too.

You can check my previous post on how to prepare the beef tongue before cooking it here. For you who never cook with offal before, I think this braised beef tongue could be a perfect start.
For those who love to cook with offal, you can check my other post here
There you can find my other recipe that is amazingly delicious make from offal...yep..maybe some of you will not touch that animal part and I won't try to convince you to love it 😊

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FIRIN SÜTLAÇ / Turkish Baked Rice Pudding. Best and authentic recipe with video.

Resep dalam Bhs Indonesia ada di bagian bawah









Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.



FIRIN SÜTLAÇ / Best Recipe Turkish Bake Rice Pudding| Çitra's Home Diary. #turkishdessert #turkishfoodrecipe #bakepudding #ricepudding #bakericepudding #resepmasakanturki #fırınsütlaç #tatlı #tatli #sutlac #dessertandsweet #dessertidea

Fırın Sütlaç or baked rice pudding, is one famous traditional dessert from Turkey. Served much better after keeping in the fridge to develop the texture and taste.
Some recipes can vary from one cookbook to another. Some people may add cornstarch or rice flour to their recipe. And mostly we use damla sakızı or mastic gum for this dessert. You can check my previous post for version using mastic gum here.

Another type of  Sütlaç is nonbake, but both are just great. Try it and I believe your family will like it as well.
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