♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.
Showing posts with label Shrimp Paste / Petis Udang dan terasi. Show all posts
Showing posts with label Shrimp Paste / Petis Udang dan terasi. Show all posts

Resep Telur Bumbu Petis / Indonesian food; Eggs in shrimp paste sauce


SCROLL DOWN FOR RECIPE IN ENGLISH













بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ


Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Resep Telur Bumbu Petis / Indonesian food; Eggs in shrimp paste sauce | Çitra's Home Diary. #resepmasakanindonesia #indonesianfoodrecipe #indonesisch #telurbumbubali #telurmasakpetis #telurbumbupetis #khassurabaya

Tiap kondisi orang juga macam-macam ya. Ada yang sudah tinggal puluhan tahun di negeri pemakan pokok non beras, tapi tetap kalau gak makan nasi katanya gak makan. Hal begitu juga wajar saja karena mungkin kondisi dia berbeda. Kan ada tuh, satu keluarga berasal dari Indonesia (negara Asia) tapi tinggal di negara pemakan roti-misalnya..tentu saja susah karena seluruh anggota keluarga pemakan nasi 😃
Ada juga yang memang susah kalau tidak makan nasi walau seluruh keluarga dan lingkungan pemakan pokok non beras... Ada, balik ke pribadi masing-masing ya.

Sudah lebih dari 10 tahun tinggal di Turki, selera saya sudah mulai bisa beradaptasi. Cuman makan roti seharian dengan masakan khas sini sudah biasa. Pokoknya kalau perut sudah kenyang, ya udah, mau roti, kentang, pasta atau gandum, ya udah gak perlu makan nasi kalau tak ada 😊
Adaptasi memang kan salah satu kemampuan dari manusia ya.. bisa menyesuaikan diri dengan lingkungan tinggal kita. Beras sebagai makanan pokok orang Indonesia tergolong mahal disini. Jadi saya mau gak mau juga kudu menyesuaikan dengan kondisi semacam itu. Walau memang kadang sesekali pengen juga makan nasi dengan lauk khas kampung halaman.

Naahh...seperti beberapa hari yang lalu, pas bongkar-bongkar kulkas, ketemu petis yang saya simpan udah lama. Mumpung masih bagus akhirnya saya masak aja

Resep Telur Bumbu Petis / Indonesian food; Eggs in shrimp paste sauce | Çitra's Home Diary
loading...

Lontong Mie Surabaya / Surabaya style bean sprout noodle stew. #indonesianfoodrecipe

Resep dalam bhs İndonesia ada di bagian bawah.









Selam everybody.....Merhaba from Turkey.

My today today post is another Surabaya-nese ( if I may say so for things from Surabaya 😊 )

Surabaya is the capital city of East Java province and it's my homeland. The second largest city in population after Jakarta.

And as other regions/cities in İndonesia Surabaya is also famous for the richness of its own typical cuisine. Talking about Surabaya food is like holding a very long shopping list that you want and need them all! Surabaya foods are rich and full of flavor distinguish from other cuisines from other İndonesian cities/regions.
And one of the typical ingredients from Surabaya (and neighboring towns) is "petis". Petis is a product ingredient made of shrimp in paste form. Some call it shrimp paste butcall İ  it just "petis" so not being confuse with "terasi" or "belacan" (another shrimp product). Below here you can see the difference between "petis" and "terasi/belacan".
But both shrimp products are staple ingredients in most İndonesian cuisines. İ brought them from İndonesia last year during my family visit.
loading...

Resep Tahu Tek khas Surabaya (Surabaya style Tofu in peanut sauce)

Resep dalam Bhs Indonesia ada di bagian bawah













Selam.... Merhaba from Turkey....

You know, Indonesia has many many traditional food and each regions or city has their own typical food as well. 

And my today post is "Tahu Tek" , it's one of Indonesian traditional meal originally from Surabaya city-East Java. Tahu means tofu in Indonesian language. People call "tahu tek" maybe because the seller (mostly mobile traditional street vendor, we call it "gerobak") make a typical noise sounds  " tek..tek..tek..tek" very loud and shrilly along kampoong/ alleys. That sound comes from the wok clink with fork or spatula by the seller to get attention.


Surabaya is "the home" of "tahu tek" . You can find this food seller more than 2 or 3 sellers almost at the same time in same alley, it's different from in other city. You should go to a certain place where one seller have open a stall.

The typical of "tahu tek" is they use scissors instead of knife to cut everything during the serving with a very noisy sound they make...clak...clak...claakk. (^,^)
Another unique thing about this "tahu Tek" is they only sell this food only at night, in many kampoong/ alleys you probably can meet this "tahu tek" seller upper 8 or 9 pm. I have no idea why...but for me (also for my families) the taste would be different if you eat it at noon or morning... This tahu tek kick your appetite when it ate beyond 9 pm or even midnite! it's REALLY... ! So I call it "midnite snack" (^,^)

I am original from Surabaya..so I know almost everything about this my favorite food (^,^) 
poto sent by my sister
loading...

My License

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 United States License. www.myhomediaryinturkey.blogspot.com

Copyright

MyFreeCopyright.com Registered & Protected