LANGUES-DE-CHAT COOKIES / LIDAH KUCING (KATTETONGEN KOEKJES) ALA NY.LIEM. RENYAH DAN BIKIN NAGIH

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Also calls "Kue lidah kucing" in Indonesian.

Is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). They are sweet and crunchy. This cookie is a Dutch-influenced cookie due to the historical tie between Indonesia and the Netherlands. In the Netherlands, this cookie is known as katte tong, and is ultimately derived from the European cat tongue biscuit.

In French, it's called langues-de-chat and this biscuit actually comes from the Netherlands.

In Indonesia, kue lidah kucing is widely known. This pastry is a special dish on some Indonesian occasions such as Eid ul-Fitr, Christmas, and Chinese New Year along with many other traditional cookies like; kaastengels, putri salju, pastel mini, Butter cookies or simple chocolate cookies, and more. 

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STEAMED BANANA CAKE. SO EASY AND MOIST CAKE RECIPE WITH VIDEO.

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Who's a banana cake lover here?

Me! 🖐

But I love the one which is light, fluffy yet moist. Yep... this is the kind of banana cake I have always craving of.

My post today is so easy, so moist and so fail-proof banana cake. And the bonus (?) it's steamed!

Yes, I love steamed cake. When you steam the cake you will get more flavor from the ingredients you use. So imagine when you steam a banana cake, you will get purer, more fragrant, and more flavor of the banana compares to when you bake it.

You may love this Three Colors Marble Steamed Cake ( from egg whites)

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Sweet Chili Chicken with pasta. Restaurant copycat recipe / Sweet Chili soslu tavuk tarifi.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

You may remember my earlier post about homemade sweet chili sauce.  I love that sauce. I can use it as a dipping sauce, brush it for my grilled corn or even marinate and cook.

Just like what I am going to share today. It's our favorite chicken in sweet chili sauce. I serve it with pasta and simple salad as a side dish.

It's actually my copycat version from one of the franchise restaurants here in Turkey. We love to go to that restaurant every weekend. The restaurant special serve fettuccine with any kinds of protein starting from salmon, beef, chicken, or turkey, serve with mix salad.

One of their menu which I love to order is "sweet chili soslu tavuk" or chicken in sweet chili sauce (picture below).

 

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My Ultimate Easy No-Knead "Ramazan Pidesi" Recipe. With Video

Resep dalam bahasa Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Marhaban ya Ramadhan....

Welcome the holy month of Ramadan...

Ramazanimiz Mubarek Olsun.....

Wishing you and your family a blessed and joyful Ramadhan. 

May Allah accept all your prayers and worship in this holy month.

Ramadhan is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting (sawm), prayer, reflection, and community. A commemoration of Muhammad's first revelation., the annual observance of Ramadan is regarded as one of the Five Pillars of Islam and lasts twenty-nine to thirty days, from one sighting of the crescent moon to the next.

Fasting from dawn to sunset is fard (obligatory) for all adult Muslims who are not acutely or chronically ill, traveling, elderly, breastfeeding, diabetic, or menstruating. The predawn meal is referred to as suhur, and the nightly feast that breaks the fast is called iftar. Although fatwas have been issued declaring that Muslims who live in regions with midnight sun or polar night should follow the timetable of Mecca, it is common practice to follow the timetable of the closest country where night can be distinguished from the day.

The spiritual rewards (thawab) of fasting are believed to be multiplied during Ramadan. Accordingly, Muslims refrain not only from food and drink, but also from tobacco products, sexual relations, and sinful behavior, devoting themselves instead to salat (prayer) and recitation of the Quran.

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Turkish Chickpeas with pearl onion stew ( Nohut yemeği ). Recipe with Video.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

One typical Turkish homey dish. The baharat or spices added may vary from each person and region. But the key ingredient is the same; tomato paste.

Here I use lamb meat cut into chunks, you can skip it for the vegetarian version and add the chickpeas portion a bit.

For pre-cooked chickpeas, I soaked dried chickpeas the night before then boiled them until it tenders. You can ship this step if you use a parboiled canned one.

Making this is quite easy and only needs 1 pot!

You also can use your slow-cooker for making this everyone's favorite.

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