Simply Delish Chocolate Roll Cake / ( Bolu Gulung Coklat sederhana)

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

It's the best treatment for any occasion; tea time, coffee time or just hanging out with your friends doing your hobby together.

And if you ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipes and out of the "comfort zone" using a regular recipe.

If you are looking for something to entertain your family. If you are a chocolate cake lover, you should try this recipe.

But if you have never baked roll cake before, this is a great recipe to start. It's an easy and straightforward method with the best result and I believe it's a fail-proof recipe.

If you like this post, you may like this Spinach Roll Cake with Cream Cheese filling

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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake). Recipe with Video / Resep Bolu gulung dasar yang mudah dan enak

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Roll cake, some call jelly roll or swiss roll is a type of rolled sponge cake filled with whipped cream, jam, or icing

In Indonesia, the roll cake is called  "bolu gulung", bolu means cake in Indonesian language while gulung means rolled. 

Most bakeries sell bolu gulung daily, and they are filled with buttercream, cheese, or fruit jam. It is also very common for bolu gulung to be sold by the slice, but some shops sell by both slice and roll.

Roll cake always becomes my first choice for my family tea time. 

Also, it could be a centerpiece of your big family gathering or a little tea party with friends. Everybody would love it.

Since we love roll cake so much I bake it often with various recipes and flavors. Yes, this is what I like about roll cake, we can vary the flavors and filling too so we won't get bored with flat taste cake.

You can check my previous Orange Chocolate Marble Roll Cake recipe which I love so much also it's failproof.

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Orange Chocolate Marble Roll Cake.No Fail recipe / Bolu gulung marmer rasa jeruk sunkist yang lezat dan mudah.

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.
İn fact actually..tell you the truth, it's one of  intriguing dessert to try. İf you never bake one before you might feel kinda worry it'll end up cracking or disaster.

But once you succeed... believe me, you will not not stop until you bake many of them with many filling, many various flavors or even playing with the decoration and pattern 😤

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Spinach Roll Cake with Cream Cheese filling / Bolu gulung Bayam dengan cream cheese filling

Resep dalam Bhs Indonesia bisa diklik disini.

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody.......Merhaba from Türkiye.

İf you are looking for something quick yet delicious for your family's tea time.
Or you are looking for a perfect yet yummy centerpiece for entertaining your friend. You should try this Roll Cake.
No, it's not just regular roll cake with buttercream or jelly filling.. it's roll cake made from spinach.

Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also, my spinach chiffon cake has become my family fave.
This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. Nobody will know it make with a lot of nutritious vegetables until you tell them 😍

İ am the mother who always struggled to give my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵
That was until these lately..  me and her father slowly convince her about eating her vegetables and fruits. Not all though, but she starts to enjoy some. 
For example, she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊

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Tangerine orange Roll Cake, easy and failproof / Bolu gulung jeruk mandarin yang mudah dan lezat, tanpa emulsifier

Resep dalam bhs İndonesia ada dibagian bawah.





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Some say roll cake while other calls swiss roll cake or jelly roll or cream roll.

But for me they are the same. İt's just normal sponge cake that rolled up filled with buttercream or jam or whipped cream or whatever you prefer.

The sponge cake itself can vary in flavor or in the method.
İf you check my swiss roll cake category at the sidebar, you can find some various recipes, method and filling.

And what İ am going to share is another roll cake. 
İt's tangerine orange roll cake with orange curd filling, yet you can fill with anything you like. Also you can use mandarin orange instead of tangerine, yess.. İ know.. they are family 🍑

Different from my other recipe which using an emulsifier.This roll cake using separated egg sponge method. 

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Pandan Chocolate Marble Swiss Roll Cake / Bolu gulung marble pandan coklat

Resep dalam Bhs İndonesia ada di bagian bawah

Selam everybody......... merhaba from Türkey.

İf you are my regular reader you should already know that I love baking Swiss rolls more than cake. 

İ made them more than a dozen times with various recipes. 

You can check all my Roll Cake collections on "Swiss Roll Cake" category.

İt's quick and finish so fast cause İ have a small family member. 

İf you have never made roll cake before you may wonder how is it.

İt’s really just a rolled sponge cake with a filling – usually, though not always, jam – then slice sideways to serve. Everybody will love it. 

Its best treat for any occasion; tea time,  coffee time or just hanging out with your friends doing your hobby together.

And if ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipe and out from "comfort zone" using regular recipe.

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Chocolate Swiss Roll Cake / Bolu Gulung Cokelat yang lezat

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam.... Merhaba from Türkey.

Roll Cake... something you never stop eating only one slice.

Especially when it's good...

And this chocolate roll cake is great! Really good.

İ have been trying so many recipes before and they were all turning out deliciously. But this is my second chocolate swiss roll beside my old post Almond Chocolate Swiss Roll Cake.

Found this recipe on youtube by Michael Lim and it really worth keeper recipe.

Absolutely will repeat making it since İ love the recipe and more important is my family like it too.

Different from traditional Indonesian roll cake which requires small amount of cake emulsifier, this recipe use a separated egg method to allow the cake fluffy and soft.

The cake also moist and has delicate pores and crumbs. The sweetness is just perfect for us. And the most important thing for roll cake is this cake flexible and easy to roll, no crack problem.

The cake vanished just in one day! 
You should try it too and tell me how do you like it.

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STRAWBERRY ROLL CAKE

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody....... Merhaba from Türkey.

İ always love roll cake.

İt's like enjoy b'day cake with delish buttercream or whipped cream in a small version.

And nothing more refreshing and indulging our summer taste than a fluffy and soft sponge cake rolled with sweet whipped cream and fresh strawberries.

This combination has a perfect balance between sweet and sour, fluffy and creamy and fruity. It’s amazing with a cup of tea in a sunny breezy summer day 😃

İ really enjoy trying and playing with many various recipes for my Swiss Roll Cake. İt gives me many experiences of knowing many roll cake type as much as İ can.

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Roll Cake with nutella filling / Bolu gulung irit telur

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody.....Merhaba from Turkey.

İt had been a while İ didn't post any roll cake since my last Zebra pattern roll cake with cooked dough method few months ago. No reason why, İ am just not "in a mood" baking one.  Until my husband asked me in  one rainy Sunday why there is no any cake to enjoy with our tea. İ answered and gave him a jar of cookies but he went; would be nice if there is a cake.

No...no rolling eyes really 😤. İ am glad he missed my cake and İ miss making one as well. İ was going to make butter bundt cake but İ feel İ want to eat light. So İ decided to make roll  instead. İ don't have any jam left in my refrigerator and making buttercream would take another effort. So My roll cake this time just use nutella as filling.

İf you want to try this roll cake as well you can vary the filling as your taste or anything available on yours. Check my other roll cake at Swiss Roll Cake category.

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Zebra Swiss Roll Cake (cooked dough method) / Bolu gulung zebra

Resep dalam bhs Indonesia ada di bagian bawah.



Selam everybody...Merhaba from Turkey.

Today's post is another swiss roll cake. It's like almost too long I didn't bake any roll cake. No reason, I just busy enjoying some small crafting projects with my kid. And winter will come in shortly so I'm now doing some new crochet projects for upcoming winter~as usual ^,^ . You can check my other Swiss roll Cake I made before here.

If you read the title with "cooked dough" method, some of you might say..."what..??" Or some of you might already familiar with it.
Cooked dough method is cooking flour in hot oil/ butter, giving such a moist, less crust and more flexible for the cake. Because cooked flour has ability to absorb more water / moistness

Those characteristic so much suit for making roll cake. I got this recipe from one Singaporean food blogger which is already mastered in baking; Kenneth Goh with his page Ghuai Shu Shu.
Please go check his superb page and tell him I send you to him.

And today I am going to share one of his recipe making so flexible (he call it yoga cake) Swiss roll cake. The cake so flexible to roll in, roll out and roll in again without any crack. Isn't it sound fabulous recipe for rolling cake? It is! So happy I found his recipe.

Actually this is my second time using same recipe. The 1st one I made plain (no pattern) with black berry jam filling, but I didn't take any picture since the cake already gone before I could capture it with my camera (^,^) Yep..it is delicious!

And this 2nd attempt, I try to make zebra pattern which I'm not really sure is it really look like zebra or not....hehehehe... 😄 I'll do better next time. Of course the pattern is optional for you. You can skip the pattern and just make it plain or any other pattern you love.

The filling also absolutely depend on your prefer. Today I filled it with chocolate butter cream. You make choose any filling you like such as jam, or whipped cream.

So let's jump to kitchen to try this yummy and easy to roll swiss roll cake! (^,^)

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Orange Swiss Roll Cake from egg white / Bolu gulung dari putih telur

Roll Cake agaaiinnn..! and yes...it's about orange still. After I made Orange Curd a day before I still have some orange left in my fridge. And also I have some left over egg white. Usually I made macarons with my left over egg white.. but I run out almond flour and I hesitate to grind my almond to make my own almond flour.

It's rainy and cold week end. Spring's rain getting more often these weeks, and sun more often out off the shadow of the clouds... I just love this transition time...And after this I can see many flower blooming everywhere...and what I love here in Turkey... Tulips everywhere..!!! Colorful and just beautiful ^,^

I just can't wait to welcoming summer already...

Even start from this Sunday,29 March, time changing to summer time. It means we turn clock one hour forward. It's about Daylight saving time (DST). For you who live in country which never use this DST-Just like me before- you can  read more about it here. 
Now I am 4 hour different only to my homeland Indonesia (^,^)  It's making us easier to arrange time if we want to make video conference between us here in Turkey and my family in Indonesia.

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(Not so) Natural Red Velvet Swiss Roll cake

And my today post is Red Velvet Roll Cake. I use beets puree for give natural red color but with a little "cheating" (^,^)... I also add few drop red gel food color. It's because I saw my batter before baking it was not as red as I hope. Maybe for next experiment, I will increase amount of beets puree for this recipe.

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Bolu Gulung Keju / Swiss Roll with cream cheese filling

Resep dalam bhs Indonesia ada di bagian bawah






Selam everybody...Merhaba from Turkiye.. (^,^)

I know many people love Roll Cake aka swiss roll....and I guess not a few of us either got struggled to make it one perfectly. 
Some end up with crack during rolling it--that's common problem on making roll cake. I know.. I've been there before..or even until now sometimes I have that problem.

But I never give up on things...no no no..not me! (^,^) . I kept learning, trial and error on some recipe and technique so I can determine what kind factors which make sad face on us when making this unique delicacy dessert. I am not an expert person who can tell you what to do or not to do to make roll cake perfect. And I'm not guarantee either after you read my review you will 100% success making it... I just share according my last trial and error making this roll cake.. So if you have something on your mind...speak out to me..I'll be very happy and thankful. 

Bolu Gulung Keju / Swiss Roll with cream cheese filling

The recipe in my humble opinion is one important key to make perfect roll cake. Most roll cake recipe require less flour than liquid (from eggs, oil/ melted butter, etc) to make it flexible enough to handle.... But again..I'm not expert in this field. You may do trial and error also on some different recipes.

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Rose Flavor Swiss Roll Cake / Bolu gulung Mawar

Hai everybody..... Merhaba.
It's nice weekend today. Yes, even temperature outside still around 10 or 15 Celsius but sun so bright and cloud. Just hoping spring will come soon ^,^
Last two days ago I got migraines :( . Migraine is a condition that causes attacks (episodes) of headaches. Other symptoms such as feeling sick (nausea) or being sick (vomiting) are also common. Between migraine attacks, the symptoms go completely.

Very rarely I get it since last year, it was very disturbing  and annoying you know since I have active kid who needs me all day long, so I couldn't really rest. I didn't want to consume any painkiller or any drug whatsoever. I just drank warm milk with honey and ginger cause I think it was just because "period thing" ... I need to keep my body warm and relax, that's all... Hope I will not get it so often.

Well, Alhamdulillah today I feel better and what's make me more vibrant is sunny day !(^,^) So before going out to park with my kid, I try to make something for tonight dessert. Then I'm thinking to make swiss roll cause some FB friends have something like cooking/ baking together event with 'pink roll cake theme'... so why don't I join that also.... so voalllaa.. I make this Swiss Roll Cake with Rose flavor. I use rose aroma drop which very common to use here in any turkish dessert. For filling I use rose jam and whipped cream. If you want to use this recipe of course you can vary the rose flavor and jam with other flavor you like.

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Almond Chocolate Swiss Roll Cake / Bolu gulung cokelat almond

For me making roll cake was very tricky. Sometimes end up with "cracking" in some part, other time end up 'shrinking' after comes out the oven. And after some bad experiences, finally I learn something for making this good looking cake.

Type of cake to make this roll cake is "airy" foam cake like sponge cake base recipe because it's flexible enough to being roll. So if you find "crack" on your roll cake it means your dough isn't moist and flexible enough when it being roll. Sprinkle your towel/napkin surface with icing sugar can help moist still during rolling process. And more important thing to make your dough moist is egg beating. The air 'trap' in the batter make cake flexible and moist. One more thing is baking condition. Do not bake it too dry but correct heat to make cake perfectly done. Tricky? NO, Just don't stop learning things d(^_^)b

My wish now, I can have very BIG steamer to make steamed roll cake .. *pray mode on  d(^_^)b

Ingredients:

- 6 eggs. Separate the yolks from whites.
- 1/2 cup caster sugar
- 100 gr dark cooking chocolate. Melt over double boiler.
- 1/2 cup almond meal (ground almond)
- 1 tsp almond extract
- 1/2 cup all purpose flour
- a pinch of fine salt
- Enough icing Sugar for dusting over napkin/ towel.
For cream and garnishes:
- Enough whipped cream ( I use about 400 ml) whipped until stiff
- Canned Cherry
- Cocoa powder (optional)

Method:

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