Zeytinyağlı Enginar Yemeği / Turkish food recipe: Artichoke heart in Olive oil

 Merhaba From Türkiye 👋

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Even though it's not a popular vegetable, this Artichoke has many benefits for our health. It is a good source of fiber and has a lot of nutrients. It can also help you regulate your blood pressure. Also, it improves your liver health.

In Turkiye, this vegetable is popular in the western part, like the Aegean and Mediterranean regions. 

In Turiye, this vegetable mostly grown in Karaburun, Mordoğan, and Urla districts in Izmir, is one of the most diversified vegetables in Izmir cuisine.

Artichokes in Izmir; unlike other regions, not only use the flower as a dish, people of Izmir also use its leaves as well as the stem when cooking artichokes.

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HOW TO MAKE SOME INDONESIAN PICKLES / RESEP Acar kuning dan ANEKA ACAR lainnya

Selam everybody...... Merhaba from Türkiye.



Pickle in Indonesian cuisine is part of side dish that complement main dish or other meal. Different from other type of pickle which brine in vinegar or other solution and ferment for period of times, Indonesian pickle is quick to make and consume it freshly after made.

Many vegetable and fruit  we use for our fresh pickle e.g carrot, cucumber, bean sprout, cabbage, pineapple, shallot and more.
We also have cooked pickle and generally serve as side dish- we call it "acar kuning" or yellow cooked pickle. 

Acar Kuning / yellow pickle (cooked)

So if you want to experience Indonesian food, here are I share some fresh pickles I made. You serve some pickle with fried rice, fried noodle, and some Indonesian foods.

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Indonesian style Chicken skewer sausage a.k.a Sempol Ayam

Resep dalam bhs Indonesia ada di bagian bawah








Selam everybody.......Merhaba from Turkey.

Indonesian people very much love eating outside. That is why you will find many kind of street food everywhere. Mobile cart or stall along some main streets. 
Also we have many kind of street food, start from snack, main dish until dessert or even beverages. One from those thousand outside is this chicken skewer sausage or in Indonesian we call it "sempol ayam".

This skewer snack most popular in east Java. This snack is most favorite especially among students because mostly the seller open their mobile cart near schools. But later on the popularity wasn't just around the school anymore since it became everybody's favorite now.

So today I will bring Indonesian street food favorite in my house. Beside we can get the best and healthy ingredients we also can vary it with some vegetables which we never find in street food version.

The recipe I find from one Facebook cooking group. Few people already tried and recooked that recipe and said it was great and worth to try. So here I'm using the recipe from Shaafiyya Suwarno~I didn't know her (^,^) . But thank you for sharing your recipe.

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