KAÇKAR PİLAVI.

Ingredients:
- 2 cups rice (rinsed and drained)
- 2 onions (finely chopped)
- ½ kg lamb meat (cut into small pieces)
- 200 g margarine
- Salt
- 1 dessert spoon thyme
- 1 tsp cinnamon powder
- 1 cup raisin (washed)
- 1 tsp pepper powder
- 1 dessert spoon dried basil
- 1 bunch of 'dill' (minced)

How to cook:
Heat  margarine, put onions and meat, stir 10 minutes. Add water, reduce heat, simmer for 15 minutes. Mix in rice and other ingredients except 'dill' and raisin, stir again. test the taste and cook again 10 minutes over low heat. If rice is soft, just mix in 'dill' and raisin, stir well ..... 

enjoy while it's warm.

Malzemeler
- 2 su bardağı pirinç (ayıklanıp yıkanmış)
- 2 baş soğan( ince doğranmış)
- ½ Kg kuzu eti( küçük kuşbaşı)
- 200 gr margarin
- Tuz
- 1 tatlı kaşığı kekik
- 1 çay kaşığı tarçın
- 1 su bardağı siyah üzüm (yıkanmış)
- 1 çay kaşığı karabiber
- 1 tatlı kaşığı feşleğen
- 5 su bardağı su
- 1 bağ dereotu (ince kıyılmış)

Yapılışı:

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Simple mini Pizza

Dari adonan dasar Pizza, kita bisa variasikan topping sesuai selera kita. Kali ini saya coba bikin yang paling sederhana, yaitu pizza dengan topping sosis dan daging giling.

Bahan:

- 1 loyang pizza uk 24 cm (dari adonan dasar)

- bawang bombay - cincang sangat halus

- bawang putih (optional) - 2 siung- cincang sangat halus.

- tomat segar atau kalengan - saya gunakan tomat segar uk besar 1 buah, dicincang halus juga.

- garam,gula,lada, merica secukupnya sesuai selera.

- daun basil kering 1/2 sndk makan

- pasta tomat 1 sendok makan

- sosis sapi 200 gr- di potong bulat 1 cm tebalnya

- daging giling 200 gr

- parmesan keju secukupnya

- chedar keju secukupnya

- minyak 2 sendok mkn utk menumis.

Cara bikin:

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Tavuklu Mantarlı börek (Chicken mushrooms pastry)

Börek is one of favorite food in Turkey. Many kind of börek we can make. Main ingredient for börek is "Yufka" or filo dough. Turkish ussually make börek with cheese and parsley or spinach with cheese. This time I make börek with chicken and mushrooms filling, new taste maybe for some people but once you try.. I bet you will love to make it again for your family  d(^_^)b

Ingredient
For Filling :
- 5 pcs Filo dough or "yufka"
- 250 gr chicken fillet-minced
- 300 gr mushrooms-finely diced
- 1 big onion-chopped finely
- 2 cloves of garlic-chopped finely
- 1/2 tsp pepper powder
- salt as your taste
- 2 tablespoon cooking oil/ olive oil

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Pizza basic dough (Adonan Dasar Pizza)

From some recipe I read, I think this recipe is the most simple one, and the pizza bread's taste is nice too..

Basic pizza dough I:

* 1 kg of wheat flour
* Warm milk about 2 cups
* 1 teaspoon salt
* 1 +1/2 teaspoon sugar
* 4 grams of dry yeast
* 2 tablespoons olive oil or vegetable oil

How to Make Pizza dough:
1. Put dry yeast and sugar into the flour and stir well. Pour warm milk into the flour mixture, squeeze with hands until evenly mixed.
2. Add oil and salt to the flour, knead until smooth and not sticky at hand. Cover dough with cloth and rest about 60 minutes (until fluffy).
3. Hit the dough to remove air and roll with a rolling pin, and put into a square or round shape. Put on to baking pan that has been sprayed with oil or butter. Vary with toppings to taste.

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Dolmalık biber

Saya bukan Chef. Tidak pernah secara khusus ikut kursus cooking atau apa... Saya rasa tiap perempuan punya instinct untuk berada didapur dan menciptakan sesuatu.. tinggal saya mengasah dan belajar memperbaiki intinct memasak itu @(^_^)@

Karena suami saya orang Turki, maka saya mesti bisa juga masak makanan Turki.. walaupun sambel terasi dan ikan teri tetap menjadi favorit saya..

I'm not a chef and I never went to cooking course or whatever... but I think every woman has instinct for being in the kitchen and create something ... all I must do is sharpen and learn to improve that cooking instinct ..

Due to my husband from Turkey, so I must learn how to cook Turkish food.. even though "sambal terasi" ( traditional Indonesian chili) and "teri" fish still being my best choice..

My 1st Turkish food is Dolmalıc Biber or Stuffed Dolma.

Ingredients (for about 6 large bell peppers)
- 6 pieces of bell paprika, make holes on top of it and clean the seed, sprinkle a little salt in it
- 1  1/2 cup rice, wash + drain
- 1 onion  large-grated
- 2 cloves garlic (optional, because some do not like garlic), grated
- 100 gr of ground beef
- 1 tomato large-grated
- 1 small tomatoes, cut into crescent shapes (to put on biber).
- Salt to taste
- 1 /2 tbsp tomato paste
- 1 egg
- 3 tablespoons vegetable oil for sauteing

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