Stuffed Tuna Pizza

Instead topping this pizza, I stuffed it !

Pizza variations can be quite variety ... start the variation of 'topping' up to the variations of pizza skin / bread  .. This time I make pizza with pizza basic dough II, which I mixed with basil and thyme in its bread / skin. And other variations are tuna and cheese, not as a topping, but as 'stuffing' ... hmmm ... yummy and would soon become a new favorite in your family

Ingredients:

1 basic pizza dough II recipe

For stuffing / filling

- 300 g canned tuna

- Cheddar cheese (as much as you want)

- Olive oil (or other vegetable oil) to spread

Method:

1) Divide basic pizza dough into 4 equal size. milled thin with rolling pin.

2) Prepare a round baking pan flat. Place the pizza skin that has been rolling thin on a baking sheet. Spread with olive oil.

3) put stuffing and cover with other pizza skin dough. Brush the surface with olive oil.

4) Bake in oven 160 deg C until cooked about 20 ~ 25 minutes.

Enjoy while warm.

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