Pomegranate. I love it. I love the color and I love the sweet (slightly sour) taste. And do you know that pomegranate also can prevent prostate cancer and very much good for your heart?
Yes.. healthy and yummy at one packet! (^_^)
Few days ago I made my own pomegranate jam and it goes along lovely with some of my desserts, like Cheddar Cheese Cake with fruits Topping, Brownie Tangerine Cheesecake, Cheddar cheese cupcake. And I bet it will be suit with your other dessert too. In fact I'm planning to make some more dessert using this beautiful and healthy and delicious Pom jam :D
Things you need for homemade Pom Jam:
- 3~4 big Pomegranate. Seeded. (I cracked halved the pomegranate and gently hit the skin with a wooden spoon)
- 2 1/2 cup sugar (or according to your taste).
- 1/2 tsp citric acid (optional)
- 3/4 water
- Red food color (optional)
How to make it:
In stainless steel heavy bottom pan, mix sugar and water over medium heat until sugar completely dissolves. Mix in Pomegranate seeds and citric acid. Mix in a few drops of food color (If using). Cooks it for few minutes until bubbling. Remove from heat and chill it.
Store in a clean jar and close tightly.
Your Pomegranate jam is ready to use.
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Ooh, I'd really love a taste of your jam!!! Looks delightfully good!
ReplyDeleteWe all liked the jam! Thank you for this I have saved it. That was quick work :-)
ReplyDeleteThis jam looks delicious! Thanks for the recipe!
ReplyDeletecolourful delicious
ReplyDeleteI love the color of pomegranate too! This jam is beautiful!
ReplyDeleteWhat a lovely jam. The color is just beautiful and I'm sure the taste is out of this world.
ReplyDeleteI love the vibrant color of your jam, bet it is even more delicious than it looks!
ReplyDelete