Turkish taste Chicken Kebab

Sunday bbq this time is Chicken kabob with Turkish taste. Marinade spices to soak this chicken kabob was inspired by the spices that I normally make for 'kokoreç' (Turkish spiced lamb/goat intestine). The more kinds of spices are mixed, the more great the taste .. maybe it's time you try too.

Ingrediets I:
- 2 boneless chicken breast. Cut cube as bite size.
- 2 pieces of red paprika. Discard seeds and cut cubes.
- 2 green bell pepper. Discard seeds and cut cubes
- 3 medium size onions. Cut each into quarter lengthwise.
- Some cherry tomatoes. Halved.

Ingredients for the marinade:

- 2 cloves garlic, finely grated.

- half  lemon medium size, squeeze the juice
- 2 tablespoons olive oil (or vegetable oil)
- 1/2 tablespoon Thyme

- 1/2 tablespoon basil

- 1/2 tablespoon paprika powder

- 1/2 chili powder

- 2 teaspoon cumin powder

- 1 teaspoon curry powder

- 1 teaspoon pepper powder

- salt as taste

Method:

In a bowl, combine all marinate ingredients. Jerky and soak all material I (except tomato) with marinade ingredients. Cover and let all ingredients soak at least 4 hours or more (I make it one night before). 

Alternately thread chicken, paprika, onion and tomato onto skewers.  Grilled chicken kabob until done.

Enjoy it while it's hot with your favorite salad and pilaf.

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