Spicy chicken Nugget

It's always being my favorite since I was a kid. It get along perfectly with mayonnaise salad as lunch menu served with hot steamed rice and spicy chilli sauce. But you also can make it as snack also during TV time with family, cut them into small chunk and dip into ketchup, your family will love it !

@(^,^)@

Ingredient A:

 1 boneless & skinless chicken breast (± 300 g), finely minced
 a little chicken fat, finely minced
 1 egg
 3 cloves garlic, crushed and finely chopped
 2 ½ teaspoon spicy chili powder
 1 ½ tsp pepper powder
 1 ½ tsp caster sugar
 2 ~ 3 teaspoons salt or to taste
 1 tbsp soy sauce
 1 tbsp sesame oil
 2 tablespoons cornstarch
Ingredients B:
 1 egg
 ¼ cup milk
 Enough all purpose flour
 Enough panko flour/ bread crumb
 Cooking oil

method:
1) Mix all ingredients A, check the taste. Prepare a loaf pan, put the dough mixture in it and steamed until cooked about 30 minutes.
2) Unmold from the pan and slice about 1 cm thick. Here I cut a triangle shape, you can cut any shape you want
3) Beat eggs and milk. Coat nuggets in flour, then dip in beaten egg and coat again with bread flour. Repeat to remaining nuggets.
4) Heat enough oil over medium heat, fry the nuggets until golden yellow in few batches.

Serve warm with salad and chilli sauce.

You can see here to make mayonnaise salad

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