Crunchy Teriyaki Chicken Rice bowl / Ayam saus teriyaki

Selam everybody... Merhaba from Turkey

Suddenly missed and wanted to eat this food. This menu reminds me on typical menu of Japanese restaurant with a taste of Indonesia. If you live in Indonesia you will understand and know exactly the unique and characteristic of foods I mean. In Bursa, city I live now, as far as I know, it's hard to find a Japanese fast food restaurant .. maybe in starred hotel provides one or two Japanese food in their menu, mostly sushi-and I don't really like the taste...

Well, to ease sense of longing of Japanese food (with Indonesian taste), this Chicken rice bowl is enough to treat it .. Let's try it also in your kitchen. It won't disappoint you ...

Since this is my first attempt to make it, I didn't measure the exact amount of some ingredient... it's just simply according to my taste based on how it's real taste on my memory.

Serve about 2 portion

Ingredients A:

- Boneless chicken (about 300gr) thinly sliced, season with a pinch of salt and pepper.

- 1 medium egg, beaten off

- 3 Tbsp cornstarch

- 2 Tbsp flour

- pinch of salt and pepper

- small amount of water (the batter has thinner consistency than pancake's)

- Flour (about 4 tbsp)

- Oil for deep fry

loading...

MANTI ÇORBASI / Turkish Ravioli soup

Merhaba from Turkiye Everybody!!! It's been ages I had gone.. but believe me I didn't neglect my blog... as You can see I did something again to my blog page ..I changed the appearance...What do you think about this new look?? please tell me, I need your opinion :)
And sorry for not write any post since I've been busy with my lil baby... but time flies so fast..she is growing up now...almost 2 year old...she turns into adorable lil angel :)

She likes eating with bare hand (just like her mommy :p ) and her favorite food now is fruty yogurt. She also likes soup and some Indonesian foods as well.

And taaddaaa.... now I'll share our family fave soup ! Ravioli Soup ( Mantı Çorba). So yummy and creamy..you and family gonna love it! try and tell me what do you think.. :)

Served 4 ~ 5 portions
Ingredients A:
- 2 small bowls of ravioli (about 300 g)--  you can use homemade mantı here or this recipe to make by your own
- 1 cup pre-cooked chickpea (about 100 gr)
- 1 egg yolk
- ¾ tbsp flour
- 1 cup yogurt
- Salt and dried mint 

loading...

Sesame Cookies (Kue kering Wijen)

For us nothing more suitable in our tea/ coffee time but cookies. And this sesame cookies just perfect one for you to try also. 

Ingredients:
 250 gr butter, room temperature
 2 medium eggs, room temperature
 80 g (± 3 tablespoons) sugar
 80 g (± 1/3 cup) sesame paste
 ¼ tsp fine salt
 400 g all-purpose flour
 5 g (± 2 tsp) baking powder

To spread:
 1 egg yolk, beaten
 Sesame seeds to taste

loading...

Jajan Pasar "Klepon" (Indonesian traditional sweet dumpling snack)

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

loading...

Hello everybody....Merhabalar..

                       
Hello everybody...I know.. I know..it has been ages I didn't post anything... For you (new readers of this page) maybe didn't know why, or my old blogger / foodies friends might just figure it out...yes since I was pregnant I didn't post regularly..... coz as you know, during my pregnancy I didn't want to go to my own kitchen or any other's one. My cake deflated, my cooking burnt, etc..so I couldn't post anything new in my blog... and also I was ssoo ssoo lazy doing anything. I just love to walk...walk around my city...lol

loading...

Oliebollen recipe (Dutch Donuts)

 Selam evrybody...Merhaba from Turkey.

Oliebollen is a fried food-similiar to donut flavor containing raisins and apple slices, originally from Dutch. Oliebollen also known in Indonesia and are often listed in an old book recipe cause it's very popular also in Indonesia as one of Dutch food's heritage . In Netherlands, this food is traditionally eaten on New Year's Eve (But I love them in my breakfast with my hot Tukish tea). 

Oliebollen made ​​by frying dough in hot oil until lightly browned. Dough made ​​from flour, eggs, yeast, salt, and milk. The dough is left for about 1 hour and fried, then dusted with powdered sugar. 

Other than this Oliebollen, you also can check my other Dutch heritage's recipe which are quite popular in Indonesia: Bitterballen, Kaastegels, Kroketten, and others

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

Makes ± 35 ~ 40 small balls

Ingredients:
 500 g all-purpose flour
 2 medium egg, lightly beaten
 200 ml (1 cup) warm milk
 200 ml (1 cup) warm water
 11 g (1 packet) instant yeast
 50 g (± 2 tbsp) + 1 tsp granulated sugar 

 1 tsp salt
 1 tsp vanilla powder
 2 pieces (± 250 g) medium apples, peeled, cut into 1x1 cm cubes, drizzle with lemon juice
 75 g (± ¾ cup raisins), soak in warm water a few hours earlier, drained
 50 ounces dried apricots (optional), chopped coarse
 Icing sugar for dusting
 Cooking oil for deep fry

loading...

Mercimek Köftesi (Red lentil balls)

for those of you who want to enjoy a vegetarian meatball .. This one you should try ... red lentils (meat) balls. It's also a favorite here in Turkey. You can eat it beside börek (pastry) or other favorite pide. Check out the recipe and will definitely become your favorite too.

makes 25 ~ 30 balls

loading...

SATE PADANG / PADANG STYLE SATAY

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Known as sate in Indonesian (and pronounced similar to the English), Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions of Indonesia and is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago. In Indonesia, there are some restaurants that specialized in serving various kinds of satay and present it as their specialty, such as Sate Ponorogo Restaurant, Sate Blora Restaurant, and also chains of Sate Khas Senayan restaurants, previously known as Satay House Senayan. In Bandung, the West Java Governor's office is popularly called Gedung Sate (Indonesian: Satay building) to refer to the satay-like pinnacle on its roof.

Indonesia has the richest variations of satay in the world. The satay variants in Indonesia usually named after the region it originated, the meats, parts, or ingredients its uses, also might be named after the process or method of cooking.

I felt to miss posting something ... but lately, I frankly do not have any inspiration at all for writing. I am trying to write my daily activities but only ended up in my diary. Neither for cooking, no new idea that I try in my kitchen, I don't know when this moody feeling will be over, I hope it'll pass soon :)

Well ... for the start, last week I had time to cook my favorite food when I was single--Sate Padang. Just wanted to share with you all I write down the recipe, not as complicated as you might think .. just try it .

 Make about 45 skewers

Ingredients:

 400 g of beef heart or beef tongue

 400 beef liver

 400 gr tenderloin

 ½ cup vegetable oil

 3 bay leaves

 3 cm galangal, lightly crushed

 1 stalk lemongrass, lightly crushed

 3 tablespoons rice flour

 ½ tablespoons cornstarch

 Some bamboo skewers

loading...