Chicken Pilaf

I'm rice lover. And if you are too and looking for other idea to cook and vary our rice/ pilaf? Well, maybe this can be your choice.

Eat them with your favorite salad and sprinkle with Chilly flake or fresh green onion. 

Served: 4

Ingredients and how to cook it:
 ± 600 gr boneless chicken breast
 2 cup rice, washed and drained
 ± 125 g margarine plus 1 tablespoon, separated
 Salt and pepper to taste
 Chily flakes or sliced of fresh green onion for topping

Boil chicken until cooked, remove and strain from broth then shredded.
Heat 125 g margarine, put the rice and stir for a while. Pour with chicken broth about 2 ~ 3 cup (according to rice type you are using), season with salt according to your taste, stir well. Cover the pan and reduce heat at lowest heat. Cook until cooked (± 20 minutes). 

Turn off heat and let stand without opening the lid for about 10 minutes.

Meanwhile, heat small amount of margarine (about 1 tablespoon) in medium skillet, put shredded chicken, season with salt and pepper to taste. Mix into the cooked rice. Serve hot with a sprinkling of chilli flakes or sliced green onion and salad.

Enjoy.

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