Selam everybody...Merhaba from Turkey...
Kue kering Putri Salju literally means Whi
te Snow cookies in Indonesian language. Well, I guess you already notice why it call White snow cookies right? @(^,^)@.
It's very popular among Indonesian especially in some Holiday occasion (Idul Fitri and Christmas) beside Kaastengels, Nastar, pastel mini , Semprit susu (spritz cookies) and other traditional Indonesian Cookies.
Ingredients:
- 150 g butter, soften at room temperature
- 100 gr margarine, soften at room temperature
- 1 cup (150 gr) powdered sugar
- 2 medium egg yolks
- 1 cup (100 gr) roasted peanuts / almonds / cashew nut meal
- 2 ¾ cup (350 gr) low-protein flour
- 2 tablespoons (15 gr) powdered milk
- 2 tablespoons (20 gr) cornstarch
- Enough icing sugar for sprinkling/cookies topping.
1) Beat margarine, butter, and powdered sugar until blended. Whisk in egg yolks, beat until creamy (about 3 ~ 5 minutes). Combine peanut/almond/cashew nut meal, stirring with a spatula or wooden spoon.
3) Preheat oven at 160⁰C , bake cookies until done and slightly brown on both surfaces (approximately 20 minutes). Remove from the oven and let a few minutes until slightly warm, then put them in plastic bag with powdered sugar and shake together to make all cookies covered by powdered sugar .
Arrange them in airtight jar. You may sprinkle them again with powdered sugar on each layer in jars.
Enjoy.
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If you making this recipe, please let me know.
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚
Check my other yummy recipes:
Semprit susu / Condensed Milk Spritz Cookies (eggless) |
Broken Heart Cookies (eggless) |
Black Nastar / Brown Pineapple bite |
Kaastengel II / Cheesy cookies |
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My favorite cookies,I use to help " ibu ku " to make these cookies :)
ReplyDeleteOh, how gorgeous! I make a similar cookie with pecans, but yours are much prettier :)
ReplyDeleteThere is an Italian version of this cookie that is very similar to the recipe you posted here (though, I can't remember what they are called at the moment), but they are really delicious! Your cookies look wonderful!
ReplyDeleteMy mom used to make something similar to these at Christmas. They're called Khurabia and only have 3 ingredients. These, having the flavor of peanuts infused with them sound like they'd be fantstic.
ReplyDelete@Asian-spice mix I believe making Kue kering will bring such a sweet memories when we were child ya Ridwan... Buatan Ibu still the best isn't it? :)
ReplyDelete@The Mom Chef Cookies in Turkish language call Kurabiye... almost same ya.. I wanna try some your khurabiya recipe.. will check your page now.. :)
ReplyDeleteHi Citra! Selamat Idul Fitri to you again :D This is such an appropriate cookie for the season ... crescent moons. Very nice!
ReplyDeleteI'm glad u post the recipe citra!!
ReplyDeleteI love this cookies so much after the kastangel of coz... hehe he
I always makes this ones with almond
Tq for sharing the recipe with us my dear, now I have another variety of putri salju cookies to makes at x'mas! :)
*hugss*
Thanks for sharing this recipe. I love cookies, so I have to try this.
ReplyDeleteGorgeous cookies! They remind me of the ones here, and I love them. Thanks for participating in September's YBR :) Sorry I'm so late in getting here.
ReplyDelete