Pizza Stuffed

Inspired by Chicago style pizza, this I made as my friend's request for her family.. and they liked it! @(^_^)@

For Pizza dough:

- 1 packet (5 g) dry instant yeast
- ½ tbsp caster sugar

- about 2 ½ cup flour
- ½ teaspoon salt
- 3 tablespoon olive oil
- about 1 cup warm milk

Mix the flour,salt, sugar and dry yeast. Make a hole in the middle, add olive oil and warm milk, knead until soft smooth and not sticky at your hand (there may be additional flour/ warm milk at this stage). Cover with plastic film or towel and let stand about 1 hour until the dough become double.

For filling.

- about 150 gr beef sausage. cut into small cubes (1x1cm)
- about 150 gr sucuk. cut into small cubes (1x1 cm)
- about 150 gr bonless chicken breast. Cut small cubes
- 2 medium green peppers. seeded and cut into small cubes.
- 2 medium red bell pepper. Seeded and cut into small cubes.

- Some Olive, cut into pieces.
- About 100 grams of fresh mushrooms. cut into cubes.
- about 250 grams of cheddar cheese. Cut into cubes or grated harshly.
- 1 large onion. finely chopped.
- 2 cloves garlic, finely chopped / grated fine.
- 2 tbsp homemade tomato paste (I mixed with chilly paste). Dilute with a little water.

- Enough Thyme and basil.
- Salt and black pepper to taste.
- 1 tablespoon butter for sauteing
For spread on top.
- 1 egg yolk beaten with 2 teaspoons water
- enough black and white sesame seed.

Method:
Heat the butter in a sauce pan. Saute onion and garlic until fragrant and transparent. Stir in chicken and mushrooms, cook until chicken done. Stir in tomato paste solution. Season with salt and pepper. Then mix in sausage and sucuk, all parika , olives. Thyme and basil. Stir until all well blended. Cook for few minutes. Remove from heat. Set aside.

Prepare 9" springform pan, grease with butter.

Using rolling pin Roll widely pizza dough approximately 1 cm thin. Put the dough in baking pan, set up to cover the entire base and sides of pan (leave the remaining dough to cover the top) . Fill with stuffing mixture alternately with with cheese. Cover with remaining dough. Brush with egg yolk and sprinkle with sesame.

Bake in preheated oven, 160 deg C for approximately 25 minutes or until pizza bread well cooked.

Enjoy while warm with tomato sauce or chilly sauce and mayonnaise.

Winter drink, Hot Chocolate with Marshmallow enough to comfort me from annoying problem

5th March .. Still can not open Blogspot from Turkey. I don't know until when.. Any body can help me? Please send me email and help me to get out of this annoying problem... :((

How to calm down my stress about this blogspot problem... it's winter and I miss summer...

I remember I have marshmallow stay in my rack for a week..so why not Hot chocolate and marshmallow?? hmmm.... Both I believe are everbody's favorite. And when those two fave combined, just be careful you will be addicted of it @(^_^)@

Like this comfort and hot drink..Very much great beverage during winter

Make 2 Cup.
- ½ cup heavy cream
- 1 ¼ cup whole milk
- 3 sweet spoon cocoa powder ( I use dutch process cocoa powder)
- 3 sweet spoon sugar (or as your taste)
- Mini marshmallows

Mix together heavy cream, milk, cocoa powder and sugar. Stir slowly over low heat to produce a light foam. Remove from heat before really boiling. Pour into serving cup and sprinkle with mini marshmallow. Let marshmallow slightly melt.

Enjoy while it's hot

Panna Cotta with Kiwi and Pom Jam

Until today,3rd March 2011 I still couldn't access blogspot from Turkey (read my previous post about it). Sometimes I can open/ access my dashboard page only (so I can write/ edit new post), sometimes I can not access at all. Hope Google Turkey can solve the problem with Turkish court & "Digiturk" soon regarding Digiturk's objection on Turkish league football streaming on some Blog.

Now, we'll talk about our favorite matter, Food ! d(^_^)b

I'm a little bit adventurer including in food. Feel so glad that I'm be able to taste a variety of food from various places (countries). For satisfy my Asian taste, Japanese and Thai Food is my number one choice. Turkish and Arabic coffee are my choice for beverage, but I always got one hot cup of Starbucks' latte a long with me to office when I was in Jakarta. Yes, I'm coffee lover. For dessert, creamy, light and d'lish are my fave... Frankly speaking I never made that kind of dessert before when I was single. obvious reason was: I was living alone, so get them in ready was always easy.... @(^_^)@

And this Panna cotta is my 1st attempt. After googling and find out what Panna cotta is and how to make it... voalla... here it is.. My First Panna Cotta !

Ingredients:
- 3 tablespoons cold water
- 3 tsp gelatin powder
- 1 cup (200 ml) heavy cream
- 1 cup (250 ml) milk
- ½ cup sugar
- 2 tsp vanilla extract
- 1 cup plain yogurt
Garnish:
- Kiwi
- Pomegranate (I use pomegranate jam)

HOT NEWS: I can not open "Blogspot" from Turkey

Today, 1 March 2011 at 20.00 Istanbul time, I can not access all the pages based blogspot,including my page. I felt very much Upset , every time I tried to access, always appears the words in Turkish:

Bu siteye erişim mahkeme kararıyla engellenmiştir.

which means more or less: "This site has disabled access to the court decision"

So I try to search and tried to find out what had happend, so I found this:

http://www.worldbulletin.net/?aType=haber&ArticleID=70494

General

17:36, 01 March 2011 Tuesday

Turkish court blocks Google's blogging site

Google's famous blog hosting service has been banned following complaints by digital satellite platform Digiturk in Turkey, dipnot.tv reported.

World Bulletin / News Desk

Google's famous blog hosting service, blogspot.com/blogger.com, has been banned following complaints by digital satellite platform Digiturk in Turkey, dipnot.tv reported.

Serhat Özeren, chairman of the Telecommunications and Energy Services Consumer Rights and Industry Research Association (TEDER) and head of the Internet Council at the Ministry of Transportation, said a Diyarbakır court has issued an order to block blogspot.com after Digiturk filed a complaint against the website on the grounds that it violated the company's broadcasting rights of Turkey's top football division.

Speaking in Germany while attending a CeBIT trade show, Özeren said the decision is a legal process between Google and Digiturk and only Google can solve the problem. "Google experiences the same problem in other countries as well. Only Google can appeal this decision," he said.

Explaining why not all blogspot.com pages had yet been blocked following the court order, Özeren said: "The decision has not reached all Internet providers at the same time. Providers receiving the decision will shut down the web pages while others may still be continuing. But within the two days at most, we expect the decision to have reached all providers. If the situation leading to the decision to ban the website is eliminated and Google appeals to the court, then the process may end."

Özeren added that there is an attempt to end similar court orders in the future with a new bill that has been submitted to Parliament. "If the bill is passed, we will be able to avoid these prohibition decisions which victimize everybody. [In the future] the penalties and rulings will specifically address the offending web pages that broadcast such videos as matches and TV series that are subject to copyright," he said.

Other Source: http://www.falconhive.com/2011/03/blogger-banned-in-turkey-blogumadokunma.html/comment-page-1#comment-37324

Blogger Banned in Turkey – #blogumadokunma

Posted In Social Media - By Falcon On Tuesday, March 1st, 2011 With 4 Comments

Turkish Blogger users reported that Digiturk caused ban of Blogger again. As we know Digiturk, the leading satellite TV provider, sued some blogspot adressses for streaming live football matches online and Turkish courts decided to block the entire blogspot blogs including Blogger.com three years ago, in 2008. Recently some webmasters have used Blogger to stream live football matches again and as a result Digiturk has caused the ban of Blogger in Turkey.

After many Blogger users used social media to make Digiturk and Google hear their voice, Digiturk published a written press release which stated that Google Turkey was irresponsive to their requests of banning the given blogspot links which were about twenty. Turkish Blogger users are determined to unblock the access to Blogspot links and they keep protesting both Google and Digiturk using#blogumadokunma hash-tag.

Since it is not possible to stream something live through Blogger, the decision taken by Turkish court can be considered as wrong decision. Actually webmasters get an embed code from some live streaming websites and use the code in their blogs to drive traffic and monetize their short-term blogs easily. So both Digiturk and the Turkish courts should deal with those live streaming sites instead of free blog providers. Feel free to tweet this post to support Turkish Bloggers’ effort.

However,I still can access my blog from my "dashboard" page only, so I still can write and share this to you.
So forgive me if I can not active to access and follow your page with"blogspot" based.
Hopefully this is only temporary, meanwhile me and hubby look for some other way how can I -whether-built other page or something...

Hope this post I still can share to you and you can read it, you can write (post comment) me feed back as my notification that you can read this message.

Thank you.

Turkish taste Chicken Kebab

Sunday bbq this time is Chicken kabob with Turkish taste. Marinade spices to soak this chicken kabob was inspired by the spices that I normally make for 'kokoreç' (Turkish spiced lamb/goat intestine). The more kinds of spices are mixed, the more great the taste .. maybe it's time you try too.

Ingrediets I:
- 2 boneless chicken breast. Cut cube as bite size.
- 2 pieces of red paprika. Discard seeds and cut cubes.
- 2 green bell pepper. Discard seeds and cut cubes
- 3 medium size onions. Cut each into quarter lengthwise.
- Some cherry tomatoes. Halved.

Ingredients for the marinade:

- 2 cloves garlic, finely grated.

- half lemon medium size, squeeze the juice
- 2 tablespoons olive oil (or vegetable oil)
- 1/2 tablespoon Thyme

- 1/2 tablespoon basil

- 1/2 tablespoon paprika powder

- 1/2 chili powder

- 2 teaspoon cumin powder

- 1 teaspoon curry powder

- 1 teaspoon pepper powder

- salt as taste

Method:

In a bowl, combine all marinate ingredients. Jerky and soak all material I (except tomato) with marinade ingredients. Cover and let all ingredients soak at least 4 hours or more (I make it one night before).

Alternately thread chicken, paprika, onion and tomato onto skewers. Grilled chicken kabob until done.

Enjoy it while it's hot with your favorite salad and pilaf.

Mi Godhog Djawa Daging sapi ( Javanese beef Noodle stew )

This winter I crave a lot of Indonesian food. Probably because mostly Indonesian food are spicy and warm (make my feel warm also ^_^ ) .. but whatever it is, one reason is because I'm far away from my homeland and only these foods (at least) can be panacea of longing my homeland.

Mi godhog Djawa or noodle stew from Java (my home), consisting of noodles and vegetables in beef or chicken stew. With the shrimp-scented make this meal become one of favorite for each member of my family in Indonesia.

Ingredients:(make 2 portions)
- About 250 grams of wet noodles. Or 1 packet (110 g) dried noodles, cook in boiling water and drain.
- Few shrimps. Remove the head part and puree with mashed spiced.
- Beef meat approximately 200 grams (you can also use chicken). Cut into bite size.
- 1 medium size carrot. Cut into matchsticks.
- Cabbage finely chopped, about 2 handfuls.
- Approximately 1 handful bean sprouts.
- 1 medium size tomato (optional), cut into pieces.

- If you can find green mustard leaves you can add that also- cut roughly (as original one in Java)
- Coriander/ parsley leaves to taste. Chop roughly.
- Chicken/ beef broth around 700 ml
- Enough oil for stir-fry

Mashed/ puree these ingredients:
- 4 ~ 5 cloves garlic
- 3 small red onion (1/2 if you use large size).
- 2 tsp pepper seed (can be less or more according to your taste)
- Shrimp heads.
- Salt to taste.

Easy to cook:
1) Heat oil in big skillet. Stir fry mashed ingredients until fragrant. Stir in beef /chicken and shrimp, pour broth (or hot water), cover the pan and let meat cooked.
2) Mix in carrots, cook until slightly soft. Then add cabbage, bean sprouts, noodles and tomatoes. Cook for few minutes. Taste the flavor. Add salt or pepper as you like.
3) Sprinkle with celery and turn off the heat.

Serve immediately and enjoy while it's warm with a sprinkling of fried onions and pickles as complement.

I don't Know what you call it.. I just call it PIZZA TUTUP (Closed Pizza)

Feeling Pizza crave these few days, me and hubby. But I'm boring with regular pizza that I usually serve or usually we bought. So I made this style... it is yummy good looking indeed. And we love it. The sesame seed I sprinkled on top make this pizza slightly has Turkish touch... Since this is weekend (means time to fill up our refrig stock), I just can found these ingredients. But you can vary this with chicken, tuna, turkey or beef according to your taste.

For Pizza dough

Material I:
- 1 tbsp plain flour
- 1 packet (5 g) dry instant yeast
- ½ tbsp caster sugar
- ½ cup warm water

Mix materials I stir until well blended. Cover with plastic film or kitchen towel, let it stand about 1 hour until fluffy.

Material II:
- about 2 ½ cup flour
- ½ teaspoon salt
- ½ cup olive oil
- about ½ cup warm water

Mix the flour and salt. Add ingredients I, knead. mix in olive oil, knead again. Add warm water gradually, knead again until soft smooth and not sticky at your hand (there may be additional flour/ water at this stage). Cover with plastic film or towel and let stand 1 hour until the dough become double.

For filling.

- 150 gr beef sausage. cut into small cubes (1x1cm)
- 150 gr sucuk. can be replaced with beef sausage. cut into small cubes (1x1 cm)
- 2 medium green peppers. seeded and cut into small cubes.
- 2 medium red bell pepper. Seeded and cut into small cubes.

- Some Olive, cut into pieces.
- About 150 grams of fresh mushrooms. cut into cubes.
- about 200 grams of cheddar cheese. Cut into cubes or grated harshly.
- about 100 grams white cheese.
- 1 large onion. finely chopped.
- 2 cloves garlic, finely chopped / grated fine.
- 2 tbsp homemade tomato paste (I mixed with chilly paste). Dilute with a little water so as not clotted.

- Enough Thyme and basil.
- Salt and pepper to taste.
- 1 tablespoon butter for sauteing
For spread on top.
- 1 egg yolk beaten with 2 teaspoons water
- enough black and white sesame seed.

Method:
Heat the butter in a sauce pan. Saute onion and garlic until fragrant and transparent. Stir in and cook mushrooms until wilt. Stir in tomato paste solution. Season with salt and pepper. Then mix in sausage and sucuk, all parika , olives. Thyme and basil. Stir until all well blended. Cook for few minutes. Remove from heat. Set aside.
Divide the pizza dough into 2 equal part. Roll each with a rolling pin approximately 1 cm thin. Put filling mixture on it and sprinkle with cheese. Fold and close the pizza into half round shape. Brush with egg yolk and sprinkle with sesame.
Bake in preheated oven, 160 deg C for approximately 25 minutes or until pizza bread well cooked.

Enjoy while warm with tomato sauce or chilly sauce and mayonnaise.

Onion Rings

What you need:

- 2 ~ 3 large onions. Peel and slice into ring approximately 1.5 cm thickness, separate each ring.
- 1 egg, beaten.
- 3/4 cup whole milk
- 3/4 cup flour
- 1/4 cup corn meal
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- Enough Cooking oil for deep frying

How to make:

1) Whisk together flour, corn meal, cornstarch, salt, baking powder and baking soda. Stir in the egg and gradually milk. Do not pour all milk if you feel the dough is enough thick and not too thin.

2) Heat enough cooking oil in deep skillet. Take onion and dip into the dough one at the time and fry until crisp and golden brown over medium heat.

3) Drain from remaining oil. Serve immediately with your favorite dipping sauce.

Enjoy it.

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