Turkish Recipe; Dızmana / Göçmen Böreği

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First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam.... Merhaba from Türkiye.. 👋

We call this dızmana (read;desh-mana), dizman or dıclama. But mostly people just named it göçmen böreği. 

İt's not really like pastry you probably know which made from thin layers of phyllo dough or puff pastry or flaky dough pastry.
İt's a pastry dish, bread-like pour with yogurt egg sauce then bake.
Sometimes fill with cheese or mashed potatoes, but plain without any filling also as good as with filling.

This dızmana is commonly made in Bulgaria by Thracian immigrants. But now everybody across regions also love to bake it.
Also see my other Turkish pastry (börek) in "Börekler" category.

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Sausage Bread Roll / Roti gulung Sosis

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Selam. Merhaba from Türkey everybody 🙋

Bread is a staple here at my house. I bake bread almost every day. Any kind of bread. For daily consume I bake no-knead artisan-style bread once in every two days-but if we get guess come over our house I bake more.

You can check my bread category to see my bread recipes.

Local bread here has like other European bread which has crusty exterior and chewy soft inside. Different from Asian style bread which mostly has cotton soft in texture and most probably has a slightly sweet taste.

Including Indonesian people. Bread is not staple for us. Yes sometimes we eat it for breakfast or brunch. But mostly we enjoy bread as snacking or "dessert" that is why our bread has soft in texture and slightly sweet. 
We vary our soft bread start from beef/ chicken floss until jam. Sausage, cheese, chocolate, banana, pineapple, meat, chicken... you mention .. we have all 😊

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My ultimate Turkish bagel; Simit Recipe / Resep Simit Khas Turki

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Selam..Merhaba from Türkey everybody

Simit....is  Turkish style bagel. 
Famous among all Turkish people or people who had visited Turkey. İt's very difficult to turn your head and did not find this- round, chewy inside, cover with sesame- bread. 
You can find it easily in every corner or mobile seller in Istanbul's street or any street all around Turkey.
I can say this bagel is Turkish's signature. Write this on your "must try" list when you plan to visit Turkey 😊

Every kid grew up with this simit. Every adult will miss this simit while they were away from their homeland. People can eat it almost every day, every morning, every afternoon with a glass of hot Turkish tea or cold ayran (Turkish yogurt drink).
This is one of fast-food breakfasts for busy workers or students in hurry to school.

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Pretzel Kaastengels / Pretzel savory Cheesy Cookies

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

My 1st post in year 2019. I know.... been a while. But İnshaallah I will not quit writing and share my passion for cooking. 
When I was younger I cooked for my siblings and my family since my mom worked at that time and mostly already tired after that.

My aunties also master in cooking. She cooked for the crowd and she was good on it. Took orders from neighbors and friends.
But since she's getting older now, she refuses some request for healthy reason.
But my younger aunt still do it.

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HOW TO MAKE SOME INDONESIAN PICKLES / RESEP Acar kuning dan ANEKA ACAR lainnya

Selam everybody...... Merhaba from Türkiye.



Pickle in Indonesian cuisine is part of side dish that complement main dish or other meal. Different from other type of pickle which brine in vinegar or other solution and ferment for period of times, Indonesian pickle is quick to make and consume it freshly after made.

Many vegetable and fruit  we use for our fresh pickle e.g carrot, cucumber, bean sprout, cabbage, pineapple, shallot and more.
We also have cooked pickle and generally serve as side dish- we call it "acar kuning" or yellow cooked pickle. 

Acar Kuning / yellow pickle (cooked)

So if you want to experience Indonesian food, here are I share some fresh pickles I made. You serve some pickle with fried rice, fried noodle, and some Indonesian foods.

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STARBUCKS COPYCAT ESPRESSO BROWNIES

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Brownies.. one of my choice to entertain my family during a weekend or holiday. İt's quick to make and for sure nobody says no to yummy chocolaty fudgy piece. Forget to buy ready brownies mix and try this decadent brownie, it's so simple but so delicious, they are gone in seconds!

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White Chocolate Panna Cotta with Orange Pomegranate Compote

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Merhaba from Türkiye everybody... 👋

Are you a "dessert person"? Who always looking for something sweet after meal.  
My husband is that kind of person. He loves enjoying something light and fresh after his dinner.
İ am a "snacking" person more than dessert 😊. Just like other Indonesian, İ enjoy snacks between mealtime. Enjoying my snack with tea or coffee between lunch and dinner time. So if you are a "snacking" person.. you should check my "Snack and appetizer" category to sneak my fave snack 😃

Back to my dessert topic, today İ made this delish white chocolate Panna Cotta. Yep, nothing simpler than making this İtalian dessert for the family.
Panna cotta; İtalian origin made of sweetened cream and thickened with gelatin. Some flavor adding to enrich the pudding such as coffee, chocolate or simple vanilla. İt has delectable silky smooth in texture.
İn some İtalian restaurant, it molded then serve with warm fudge sauce.

İ just lovvvee panna cotta... 😍 Who doesn't? 
İf you are browsing panna cotta around the net you'll find many kind of panna cotta with various flavors and topping or sauce. Using not only cream, some made with cream cheese, or yogurt or just like İ am going to share now.. İ mix it with white chocolate... YUM!

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Best recipe Marble Butter Cake. Recipe with video / Resep Bolu Marmer jadul

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

In Indonesia, we call it "bolu marmer". Taken from the Portuguese language "bolo" means cake in English.

"Marmer" is marble in English. So this is our old classic Indonesian Marble cake.

Me and my siblings and my big family grew up with this old and classic cake. I remember my late grandmother and my aunty often baked this for us.
I think every kid my age also had the same memory about this cake. We can find this delicious kind of cake when somebody had a celebration like a birthday, circumcision, marriage or just a family gathering.
That is why make this so cake so memorable classic and every kids' favorite cake. And every family has its own recipe.

Y o u   m a y   b e i n t e r e s t e d   i n  STRAWBERRY&NECTARINE CRUMBLE BAR

And this cake has now also become my family's fave at home. My Husband especially my kid loves this Indonesian-style classic delicious butter cake. İ baked this delectable cake for our tea or coffee time almost every weekend for these few years and we never bore it 😃

İ want my family to experience what İ did especially my kid. İ want her to have something to remember about home, childhood and me! Her mom 😍 💖

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