Turkish Poppy Seeds Semolina Pudding / Revani

Bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

It is the simplest dessert I ever make. No time consuming, with only using 3 eggs you can get great and delicate dessert such this.. try it! you gonna love it too d(^,^)b

 Ingredients:
- 2 medium size eggs
- 4 tbsp (60 gr) sugar
- 6 tablespoons plain yogurt
- 6 tablespoons (60 gr) semolina
- 6 tablespoons (60 gr)  of flour, sifted
- 100 g butter, melted (or ½ cup vegetable oil), plus for greasing pan
- 2 tablespoons poppy seed
- Pinch of salt
- 1 tsp powdered vanilla
- 2 tsp baking powder

For the syrup:
- 2 ½ cups granulated sugar (if you like it sweeter you can add ½ cup more)
- 2 slices lemon
- 3 cups of water
Mix all syrup ingredients and bring to boil.

Method:
1) Grease a baking sheet size 9 "with butter, set aside. Preheat oven to 160 ⁰ C.
2) Using a manual whisker, whisk eggs and sugar until sugar is dissolved, mix in yogurt and stir well. whisk in semolina, flour, vanilla powder, baking powder, and salt. Stir until all well blended. Pour melted butter/olive oil, stirring until well blended. Finally, mix the poppy seeds. Continue mixing until blended and pour into prepared pan.
3) Bake until golden about 20 ~ 30 minutes. Check with a bamboo skewer inserted in the center of cake, if it comes out clean it means you can remove from oven.
Note: different oven conditions affect the outcome and duration of baking, recognize the condition of your oven.
4) Once cooked, remove from the oven and immediately pour the hot syrup. Let the cake absorbed all syrup.


It can be served with whipped cream even better! @(^,^)@

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BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Semolina atau İrmik (bhs Turki)

Salah satu kudapan manis khas Turki yang sering disajikan di rumah-rumah ataupun ketika kita makan di restaurant.

Rasanya legit banget karena disiram sirup gula setelah matang.

Turkish Poppy Seeds Semolina Pudding / Revani

By: Çitra's Home Diary

Bahan untuk sirup:
- 2 ½ gelas gula pasir
- 2 potong jeruk lemon
- 3 gelas air

Campur semua bahan sirup lalu masak hingga mendidih. Dinginkan sampai suhu ruang

Bahan untuk cake:
- 2 telur ukuran sedang
- 4 sdm (60 gr) gula pasir
- 6 sdm plain yogurt
- 6 sdm (55-60 gr) semolina
- 6 sdm (60 gr) tepung terigu
- 100 g mentega, lelehkan (atau ½ gelas minyak sayur)
- 2 sdm poppy seed
- sejumput garam
- 1 sdt vanili
- 2 sdt baking powder

Cara membuat:

1) Olesi loyang ukuran 20 cm dengan margarin. Panaskan oven suhu 160 ⁰ C.

2) Kocok telur dan gula sampai gula larut. Saya gunakan manual whisk saja, bisa pakai elektrik tapi gunakan kecepatan rendah saja. Masukkan yogurt dan aduk kembali samğai rata.

Campurkan semolina, teoung, vanili, baking powder dan garam. Aduk rata.

Terakhir tuangkan mentega leleh dan aduk kembali sampai rata. Masukkan biji popy seed dan aduk rata. 

3) Tuang ke loyang yang sudah disiapkan lalu panggang 20-30 menit atau sampai tes tusuk. Keluarkan dari oven
Note: Sesuaikan suhu dan waktu memanggang dengan kondisi oven masing-masing.

4) Begitu matang dan keluar dari oven, tidak perlu didinginkan langsung disiram dengan sirup gula yang sudah dibuat sebelumnya. Potong-potong sesuai selera dan sajikan suhu ruang.

Afiyet Olsun. 

Selamat mencoba.

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