Cauliflower potato soup. A Hearty soup that will warm your day.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

İf somebody asking me what kind of food İ like to make. My answer would be a soup. Yes..There’s nothing like a bowl of soup! for me making soup, is easy and quick dish to prepare for warming our belly than a bowl of healthy soup.

Just like my cauliflower potato soup. This nutritious and hearty soup guarantee will be best start to warm up your family dinner table.

This is super easy and simple soup yet healthy and of course repeatable one.

Cauliflower potato soup

By: Çitra's Home Diary

serve 5-6 portions

İngredients:

• 350 gr cauliflower/about half head of medium one, roughly chopped
• 200 gr potato, peeled and small diced
• ⅓ cup red lentil
• 1 medium yellow onion, finely chopped
• pinch of drıed oregano (you can use fresh one)
• 2-3 tbsp olive oil
• 1100 ml (±200 ml) broth, depending on how thick you wanna go (chicken or beef or vegetable)
• 1 tsp salt or to taste

 for serving:

• olive oil or melted butter
• oregano
• lemon

How to prepare:

1) İn medium pan heat olive oil over medium heat, and sauté chopped onion just until translucent. Stir in the oregano.

2) Add cauliflower, potato, and lentil, and stir before adding the broth. İ add my 1st portion of broth (1100 ml). You can add later depending on how thick your soup is as you like. Cover the lid and cook until all vegetables get soft.

3) Blend the soup until smooth and creamy. İt'll be practical if you use an immersion blender like İ did. But you can use your jar blender as well, just you need to wait for the soup to be slightly warm to do so.

4) Bring the soup back to a boil. Season with salt. İf you wanna your soup slightly runny you may add some more broth or hot water, it's optional as your liking. Check the taste before turning off the heat.

5) Just before serving, heat enough olive oil (or butter) and oregano in a small pan then pour it into the serving bowl. Enjoy it with lemon juice as your prefer.

Happy cooking 🍵

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Check my other hearty recipes:

İşkembe Çorbası / Turkish style tripe soup

Mercimek Çorbası / Turkish Red lentil soup

Terbiyeli Tavuk çorbası ( Creamy seasoned Chicken soup)

Tom Yum Gai (Thai Spicy Chicken Soup) from scratch 

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