Selam everybody....Merhaba from Türkey.
Köfte or Kofta is definitely everyone's number one favorite here. As kebab, köfte is like staple and almost everyday meal for local. Men women adult to toddler.
And just like kebab, köfte has many variant base on meat used and its origin.
There is İzmir köftesi origin from İzmir city (see recipe here) , or when you visit Bursa you should try Pideli Köfte, it's a small flat meatball served over pide flat bread flush with yummy tomato sauce then "fizz" with hot melted butter. You can check how to make it home here. There is another köfte from İnegöl town named İnegöl Köfte.
Each köfte (meatball) has own typical.
And today İ'd like to share my family's favorite; Köfte Kebabı or Kofta (meatball) kebab. At a glance it may look a like Adana Kebab, but it's totally different.
This is just simply meatball wrap over 2 cm wide bamboo skewer then grill or roast in oven / grilling. The spice uses for this köfte is more simple than Adana Kebab, but believe me it still pack with flavor of Turkish cuisine.
loading...