♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Hot Drink recipe; Caramel Coffee Milk / Susu Karamel Kopi

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody...... Merhaba from Turkey.

If you are coffee lover you come to the right post. This caramel coffee milk will surely warm up your chill morning. The caramel adding to this drink enrich the coffee flavor as well.

So get ready to steam up your morning or refresh your sleepy afternoon with this favorite ever caramel coffee milk drink.

This recipe make about 2 cup ±250 ml each, make sure to double the recipe for family gathering or for your book club gathering ☕


Failproof Condensed Milk Pie (tart) / Pie Susu anti gagal

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody...Merhaba from Turkey.

Who doesn't love delish creamy and yummy little tart for after dinner dessert. This is our kind of fave dessert. My family and I love it so much. Combination of melt in mouth pie shell together with silky cream condensed milk custard as filling would indulge our appetite as dessert should be.

My post today is special I make for an event by one large Indonesian cooking club, Natural Cooking club (NCC). The event calls failproof recipe by NCC. So we should cook and post any recipe from that cooking club. For Indonesian food blogger anywhere you can check this link to find more about it. 

Failproof Zebra Cake Putih Telur / Zebra Cake recipe (from egg whites)

Resep dalam Bhs Indonesia ada dibagian bawah

Selam everybody....... Merhaba from Turkey.👋

This is my another ultimate zebra cake from egg whites. If you are my regular reader of my blog you might already familiar with my previous Zebra cake from egg white as well with steamed methodOr you might notice that I had posted so many cake/ dessert using left over eggwhites, just check my "egg white" category on this page.

We use many recipes using only egg yolks, but unfortunately not so many of us have recipe using egg whites only other than macarons and maybe angelfood cake. 
Why don't you try this gorgeous and delicious zebra cake, I'll guarantee you gonna love it and it will be on your repeatable cake to make.

It's easy to make and fail proof. I took the recipe from one Indonesian Cooking Club's recipe. 


Indonesian style Chicken skewer sausage a.k.a Sempol Ayam

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody.......Merhaba from Turkey.

Indonesian people very much love eating outside. That is why you will find many kind of street food everywhere. Mobile cart or stall along some main streets. 
Also we have many kind of street food, start from snack, main dish until dessert or even beverages. One from those thousand outside is this chicken skewer sausage or in Indonesian we call it "sempol ayam".

This skewer snack most popular in east Java. This snack is most favorite especially among students because mostly the seller open their mobile cart near schools. But later on the popularity wasn't just around the school anymore since it became everybody's favorite now.

So today I will bring Indonesian street food favorite in my house. Beside we can get the best and healthy ingredients we also can vary it with some vegetables which we never find in street food version.

Indonesian style Chicken skewer sausage a.k.a Sempol Ayam| Çitra's Home Diary. #sempolayam #chickenskewer #indonesianfood #streetfood #asianfood

The recipe I find from one Facebook cooking group. Few people already tried and recooked that recipe and said it was great and worth to try. So here I'm using the recipe from Shaafiyya Suwarno~I didn't know her (^,^) . But thank you for sharing your recipe.

Sesame Chicken Rice Bowl Recipe

Selam everybody..Merhaba from Turkey.

Asian style dish is always my prefer. Just like this restaurant style dish-Sesame chicken. 
Today I am going to share sesame chicken rice bowl. The dish seems look alike general tso's chicken, but it is different actually in taste where this sesame chicken has more on sweet and light sour rather than spicy.

For the vegetable side dish I made simple shredded carrot and napa cabbage dressing with my simple version of thousand island dressing. It's just perfect for the sesame chicken.

This take away style dish amazingly easy and relatively quick to make So if you are asian food's fan as well I am sure you are going to love this. (^,^)


Lento dari Kacang tunggak / Indonesian style Black eyed peas fritter

Please Scroll down for recipe in English

Assalamu'alaykum...Merhaba dari Turkey.

Kalau sudah mulai masuk musim dingin kayak gini maunya pengen nyemil yang gurih dan pedas. Terus minumnya teh panas.... halllaa... apa'an sih. Musim dingin dijadiin alesan...heheheh..padahal kalau mo ngemil..ngemil aja kali ya.... (^,^)

Lagi pengen makan lento nih. Kalau di Surabaya suka tinggal beli di tukang gorengan deket rumah ibuk aja. Tapi disini dimana ada tukang gorengan? yang ada bakul börek (pastry khas Turki) atau roti di tiap sudut jalan.
Ya sudah... pasrah aja semua-semua kudu bikin sendiri kalau pengen makanan kampung di negeri orang. Kalau biasanya lento dibikin dari kacang tolo, kali ini saya bikin dari kacang tunggak. Kacang tunggak dan kacang tolo sebenarnya gak beda jauh dalam soal rasa dan gizi. Kacang tolo berwarna sedikit kemerahan sedangkan kacang tunggak berwarna putih kelabu. Kacang tunggak berasal dari butir/ isi kacang panjang yang dikeringkan dalam bahasa Inggris disebut black eyed peas. Di Turki disebutkan kuru börülce.


Marble Ogura Cake recipe

Selam everybody...Merhaba from Turkey.

Ogura cake, aka 相思蛋糕 / Xiāngsī dàngāo . No official sources why this cake name Ogura (Japanese language). Is it coming from Japan or invented in Japan or whatsoever. It's just this cake become very popular among Asian baker and Asian cake lover. The texture incredibly cotton soft, light and smooth texture with moist crumb. Rich in flavor yet light in sweetness.

If you are my regular reader you might notice that I only post one ogura cake previously, check my blood orange ogura cake here. And this post is my second post about ogura. Yep, I didn't bake that cake often it's not because I don't like ogura cake. I lllooovvveee it! I love anything light and not make my stomach full as dessert (cake).

I didn't bake it so often because until now I got pretty nervous baking it and still looking for perfect recipe that match with the pan size I have. I'm telling you..I don't purchase much baking equipment /baking pan like mostly Asian baker I know. In Turkey it's hardly to find many kind baking pan I need e.g removable NON non stick chiffon pan, or simple square NON non stick baking and some other more. Which if I'm in my homeland so easy to find. Using NON non stick baking pan is the best way to bake this cake~ which the most suitable one.

Aşure/ Ashure / Turkish sweet mix fruits, grains and nut dessert recipe

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody....Merhaba from Turkey.

Muḥarram (Arabic: مُحَرَّم‎‎ muḥarram) is the first month of the Islamic calendar. It is one of the four sacred months of the year. Since the Islamic calendar is a lunar calendar, Muharram moves from year to year when compared with the Gregorian calendar.

The word "Muharram" means "forbidden". It is held to be the second holiest month, following Ramadan. Some Muslims fast during these days. The tenth day of Muharram is the Day of Ashura 
or Aşure Günü in Turkish language.

⇊ ⇊ ⇊ ⇊ ⇊ PIN THIS FOR LATER ⇊ ⇊ ⇊ ⇊ ⇊
Aşure/ Ashure / Turkish mix fruits, grains and nut dessert recipe | Çitra's Home Diary. #aşure #asure #ashure #noahpudding #turkishdelight #turkishfood #sweets #middleeastern #dessert

In Turkey, people make this aşure in Aşure day (Aşure Günü).  Aşure or ashure is Turkish dessert congee made from mix dried fruits, grains and nuts. Beside serve among the family, this dessert generally shared among neighbours, relatives and friends. 

Tuna Melt Sandwich

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody...Merhaba from Turkey.

I believe this healthy yummy tuna sandwich will be in your new favorite list once you make it. It's quick and easy to make for your brunch or fill your kid's or husband's lunch box. And also such a great way to fancy up your canned tuna and vary family menu.

Just add cheese as much as you want then you will get the best tuna melt sandwich for your family.

So, if you are ready to make some delicious healty sandwich let's open up some canned tuna and don't forget to get ready with your hot tea/ coffee on pot ready (^,^)


Pastel Renyah Isi Bihun / Indonesian fried dumpling with vermicelli filling

Resep dalam bhs Indonesia ada dibagian bawah

Selam everybody....Merhaba from Turkey.

Indonesia has many....probably hundreds of variant of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet snacks), fried snacks (in bahasa call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and normally have sweet taste, but some are savory as well.

Each type has very long list of snacks variant. Check some of them on my "snack" category list. And what I am going to share today is Pastel isi bihun, means fried dumpling filled with vermicelli noodle. You can fill it also with vegetable like my previous post here or mini version with beef/chicken floss here.

Just like many other Indonesian who enjoy tea/ coffee time with many kind snacks with it, I made this snack for my light breakfast or just evening coffee.

There are two parts should prepared to make this snack; filling and skin shell. I usually make vermicelli noodle first before prepare the skin dough. Or sometimes if I have some left over of fried vermicelli I previously made, I prefer use it for the filling.

So..are you interesting make one of Indonesian snack like this pastel bihun.... let's knead some dough now... 😊

Matcha (Green tea) angel food cake recipe / Resep Matcha Angel food (cake dari putih telur)

Resep dalam bhs Indonesia ada di bagian bawah.

Selam everybody..... Merhaba from Turkey.

Do you like baking? Or do you always have some leftover egg white on the fridge? That's me. And more especially days start cold like nowadays, when I cook creamy soup to warm up our family dinner table, I use mostly yolks on my soup. Check my "soup" category to see our soup menus.

And since I always have one or two jars of leftover egg white on my fridge,I have many recipe using leftover egg whites. Start from macarons and some cakes. Check my zebra steamed cake or other cake recipes using only egg white here. And this angel food cake was on my baking list for some time. 

I love baking with matcha/ green tea. Beside the taste which I like, I'm also enjoying during baking time, my house will  full of fragrant aroma from the green tea. Not yet mention about it benefit. 

So today I bake Matcha angel food cake for our tea/ coffee time at home. Well... actually I wanna make classic white angel cake, but these days I'm enjoying matcha in any ways, baking or just simple make it latte.


Lahmacun tarifi / Turkish pizza lahmajoun recipe

Selam everybody... Merhaba from Turkey.

LAHMACUN is an item of prepared food originating in the early Turkish cuisine of the Levant, consisting of a round, thin soft piece of dough topped with spicy minced meat (commonly beef and lamb). 
Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley, cabbage salad or cilantro; a typical variants may be found as wraps for kebab meat or sauces.

It believed originate from South East of Turkey. The main ingredients are ground meat (beef/ lamb/ mutton), tomatoes, paprika, onion, salça and oil. Salça is thick tomato pasta (mostly homemade product) and prepared just before winter come when the tomato season in peak here in Turkey.
There are two kind of salça; damates salça (tomato paste) and biber salça (chili paste mostly made of capia peppers)

But the recipe might be vary from each regions. And what I want to share today is how commonly people in Bursa make it although some family from other region using a bit different. But still we all use same main ingredients as I mentioned above.

There are two process making this lahmacun, the dough and meat topping. After the dough double in volume, divide the dough into 10 to 15 equal parts. If you want smaller diameter lahmacun divide it into 15. Then roll each part of the dough very thin, verry thin! Then spread evenly with ground meat topping.

Resep Tongseng tanpa santan / Indonesian beef (or mutton) stew

Resep dalam Bhs Indonesia ada di bagian bawah.

Selam Everybody.....Merhaba from Turkey.

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with cabbage and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. Traditionally, tongseng is considered as the merge between satay and gulai

The soup of tongseng is similar to gulai soup, however gulai is cooked without sweet soy sauce while tongseng mostly appears in brownish gold colour because of the addition of sweet soy sauce. Gulai usually uses beef's offal while tongseng usually only uses meat (goat, mutton or beef).

Today, tongseng is a common dish in Javanese cities of Boyolali, Surakarta (Solo), Klaten, and Yogyakarta, thus most of tongseng sellers hailed from those towns. The dish is also can be found in Indonesian major cities, such as Jakarta, Bandung, Semarang and Surabaya. Tongseng sellers usually marketed themselves as Warung Sate Solo, a warung or small modest restaurant that specialized in offering satay, tongseng and gulai as their main fare.

Matcha Marble Japanese Cheesecake Recipe

Resep dalam bhs Indonesia ada di bagian bawah

Selam everybody.... Merhaba from Turkey.

Cheesecake is the most repeatable cake I bake in these 6 years. Since I baked first time for my husband at early year our marriage, he fell in love with it. I'm big fan of cheesecake, especially cotton soft one like this Japanese style cheesecake.

Different from New York style, this cheesecake has very light cottony texture. The topping and can be vary start from lemon curd until your favorite jam. Please do check my other cheesecake posts to see the variation here.

And my post today is Japanese cotton light cheesecake with matcha (green tea) marble. The recipe I adapted from Diana Dessert's with minor adjustment using matcha marble. Original recipe using 8" round baking pan, but here I use 9" (about 24 cm in diameter) fixed base pan. Next time I will use 8" for taller cheesecake. Just need to lightly grease and line the side of pan with baking paper/ parchment paper few cm higher than the pan.

This time I grease the bottom and side of my 9'' fixed base pan and line with parchment paper. I bake this cheesecake with water bath method as original recipe calls, but I put low and small rack over water bath pan so the bottom of my baking pan barely touch the water. Well.... I pour hot water maybe not more than half cm high from my baking pan's bottom side. See the illustration below.

If you use removable pan, it's important to line the outside of pan with double heavy duty aluminum foil, or few sheet thinner aluminum foil to make sure no water seep into your cheesecake during water bath baking.

Another note, to prevent sudden change of temperature that may cause the cake to shrink drastically, you should let the cake cold down inside the oven with ajar. But actually It’s normal for Japanese cheesecake that will shrink about ½ inch after cooling, don't be alert.


Kimchi-bokkeumbap / Fried Rice with Kimchi 김치볶음밥

Resep dalam Bhs Indonesia ada di bagian bawah

Selam everybody ....Merhaba from Turkey...

For me rice is a staple meal. Indonesian and some neighboring countries eat rice for breakfast, lunch and dinner. For quick and easy breakfast/ brunch most of time I make fried rice with any ingredients available in my fridge. We have many kind of fried rice base on original or ingredients.

But today I will not share Indonesian fried rice but Korean fried rice with kimchi. You know I like kimchi. I made my own kimchi once or twice a year when napa cabbage in season. Usually in July~ August I can find napa cabbage in local farmer market here. A week ago I just have my kimchi fully fermented and ready to dig in, so here I am now crave some fried rice with kimchi calls Kimchi-bokkeumbap 


#Nastar Klasik / Indonesian classic pineapple tarts cookies

Resep dalam bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Pineapple tarts cookies is one of Indonesian traditional (and some neighboring countries) cookies that commonly made and serve during religious holidays such as Eid-el Fitr or Christmas along with many other traditional cookies like; kaastengelsputri saljupastel mini, Butter cokies or simple chocolate cookies and more. Check other cookies recipe on "COOKIES" category list.

But in my house, no need to wait until holiday season to have this melt in mouth yummy cookies. Me and family always have evening tea time just like other Turkish family~and it would be very nice to have some cookies with it, right?
So I always have jars full with some cookies and this pineapple tarts cookies (nastar) is almost never empty cause I love it so much!
With sweet slightly sour taste from homemade pineapple jam inside of melting yummy cookie dough, nothing can beat this favorite tarts till now.


AYAM MASAK KECAP / Indonesian style Chicken cooked in kecap manis (sweet soy sauce)

Recipe in English please scroll down

Assalamu'alaikum....Merhaba dari Turkey.

Menu ini paling sering disajikan oleh Ibuk saya di rumah. Pokoknya selalu ada giliran kalau gak telur masak kecap, telur masak petis, ayam masak petis atau ayam masak kecap ini.
Tapi yang paling sering kena "giliran" ya ayam kecap ini. Mungkin karena praktis masaknya, terus murah (dibanding daging-dagingan) juga seluruh anggota rumah pasti doyan.

Beda kalau pas Ibuk masak sayur, salah satu adik saya pasti dikit makannya. Atau pas masak seafood, mas saya juga dikit ambilnya. Yang paling "gak nolak" semua makanan ya saya ini...hehehehe... Saya nggak cerewet dan doyan semua! (^,^)

Sekarang, pas sudah rumah tangga sendiri ternyata ayam masak kecap ini juga lumayan sering saya bikin~walau tetap ada menu ala Turki buat suami saya. Anak saya suka asal tidak pedas. Jadi kadang saya pisahin dikit buat dia yang ggak pedas, sisanya saya kasih irisan cabe rawit dan tambahin merica hitamnya biar nendang makannya (^,^)
Bagi yang gak terlalu suka pedas, cabe rawitnya diutuhin saja atau pakai irisan cawe keriting saja. Namanya masakan rumahan, sesuai selera masing-masing saja ya.

Zebra Swiss Roll Cake (cooked dough method) / Bolu gulung zebra

Resep dalam bhs Indonesia ada di bagian bawah.

Selam everybody...Merhaba from Turkey.

Today's post is another swiss roll cake. It's like almost too long I didn't bake any roll cake. No reason, I just busy enjoying some small crafting projects with my kid. And winter will come in shortly so I'm now doing some new crochet projects for upcoming winter~as usual ^,^ . You can check my other Swiss roll Cake I made before here.

If you read the title with "cooked dough" method, some of you might say..."what..??" Or some of you might already familiar with it.
Cooked dough method is cooking flour in hot oil/ butter, giving such a moist, less crust and more flexible for the cake. Because cooked flour has ability to absorb more water / moistness

Those characteristic so much suit for making roll cake. I got this recipe from one Singaporean food blogger which is already mastered in baking; Kenneth Goh with his page Ghuai Shu Shu.
Please go check his superb page and tell him I send you to him.

And today I am going to share one of his recipe making so flexible (he call it yoga cake) Swiss roll cake. The cake so flexible to roll in, roll out and roll in again without any crack. Isn't it sound fabulous recipe for rolling cake? It is! So happy I found his recipe.

Actually this is my second time using same recipe. The 1st one I made plain (no pattern) with black berry jam filling, but I didn't take any picture since the cake already gone before I could capture it with my camera (^,^) Yep..it is delicious!

And this 2nd attempt, I try to make zebra pattern which I'm not really sure is it really look like zebra or not....hehehehe... 😄 I'll do better next time. Of course the pattern is optional for you. You can skip the pattern and just make it plain or any other pattern you love.

The filling also absolutely depend on your prefer. Today I filled it with chocolate butter cream. You make choose any filling you like such as jam, or whipped cream.

So let's jump to kitchen to try this yummy and easy to roll swiss roll cake! (^,^)


Chicken/ beef teriyaki noodle bowl with homemade teriyaki sauce

Resep dalam bhs Indonesia ada di bagian bawah

Chicken/ beef teriyaki noodle bowl with homemade teriyaki sauce | Çitra's Home Diary
Selam everybody.... Merhaba from Turkey.

This is my kind of comfort food. I mean with warm noodle top with teriyaki chicken and vegetables, nothing can make me feel comfier than that. Chicken or beef teriyaki is one of my favorites, I made it almost at least once a week. 

Previously I made my homemade teriyaki sauce because my fave teriyaki sauce that brought from my homeland had finished. There is some other import product sold here as well. But if you know how amazingly simple to make this teriyaki sauce, would you still purchase store-bought that cost you double?

Chicken/ beef teriyaki noodle bowl with homemade teriyaki sauce | Çitra's Home Diary

And today I'm going to share one of my fave meal; Chicken teriyaki noodle bowl. It's not so complicated to make as you imagine. Once you ready with any ingredients, cooking process it's just take few minutes. But if you are looking for rice version, just visit my Chicken rice bowl here.

You can substitute chicken breast with beef, just make sure you slice it thinly and flatten slightly the meat with tenderizer before marinate them.

Chicken/ beef teriyaki noodle bowl recipe
Serve 4.

Ingredients I:
  • 300 gr chicken breast/ beef, thinly sliced
  • 2 tbsp homemade teriyaki sauce
  • salt and pepper
  • 1 tbsp butter/ olive oil
Ingredients II:
  • 200 gr egg noodle
  • 2 tbsp butter/ olive oil
  • 3 garlic, finely chopped
  • 1 big onion, crescent sliced
  • 1 red bell pepper, julienne cut
  • 1 green bell pepper, julienne cut
  • 4 tbsp homemade teriyaki sauce
  • 1 tbsp worcestershire/ english sauce
  • ½~1 tbsp oyster sauce
  • ½ tsp salt or to taste
  • 1 tsp fresh ground pepper and more for serving
  • sesame seed for serving
  • chopped scallion for serving

Chicken/ beef teriyaki noodle bowl with homemade teriyaki sauce | Çitra's Home Diary


Spicy Honey Garlic Grilled Corn on the cob

Selam everybody...... Merhaba from Turkey.

I have sweet memories quite attached until now about grilled corn on the cob. 

This grilled corn is one of the foods which was familiar to me since childhood. I remember every evening after learnt reading Qur'an, in front of that small mosque (masjid) there was always a lot of people selling various traditional snacks at that time including grilled corn.

The seller always sold very warm grilled corn fresh from charcoal placed on wide plate-a like pottery. Corns were grilled directly over the charcoal, and once in a while there was a sound  "pletak..pletak..pletak" came from busted corn kernels. Kids mostly surrounded the seller really close to the charcoal .. so when there was a spark from the charcoal we were all simultaneously moving backward while shouting and giggled.

Grilled corn on the cob in Indonesia mostly open their stall as street food and the number of them become double when cold rainy season comes. Different from my childhood, grilled corn now days varied with dozen of flavor basting over the grilled corn. Start from sweet and sour, hot spicy, cheesy savory, buttery garlic sauce and much more. I tried them all and I love them all!

So here I am..with unmistakeable taste of summer – grilled corn on the cob with my fave spicy honey garlic sauce.

Homemade Teriyaki Sauce store bought copycat

Resep dalam bahasa Indonesia ada di bagian bawah

Selam everybody..Merhaba from Turkey.

Beside kecap manis/ sweet soy sauce and spicy chili sauce, teriyaki sauce is staple sauce in my fridge. Those sauce I can use for almost in any cook at any emergency time.

Anytime I back home visiting my family in Indonesia I usually bring some local product of teriyaki sauce and some other sauce. As Indonesian and Asian I already get used to with that local product name "saori". I think it's local product with Japanese license.

Of course here there are some import product as well and I already tested and compare some other teriyaki sauce with "saori" but still I prefer my own teriyaki sauce taste. 

And after some experiments tried to copy the taste of my fave teriyaki sauce so here is my recipe base on my prefer taste and as close as possible to that brand.

I hope I will not have any complaint from that brand's manufacture...hahahaha (^,^)

This recipe make about 600 ml, you can half or double the recipe.


Labneh (strained yogurt) souffle cheesecake with spicy warm honey fig

Resep Dalam Bhs Indonesia dibagian bawah

Selam everybody....Merhaba from Turkey.

What is labneh cheese? it's yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. Due to the straining process to remove excess whey, even non-fat varieties of strained yogurt are much thicker, richer, and creamier than yogurts that have not been strained.

In Turkey, strained yogurt is known as süzme yoğurt ("strained yogurt") or kese yoğurdu ("bag yogurt"). Water is sometimes added to it in the preparation of cacık, when this is not eaten as a meze but consumed as a beverage. Strained yogurt is used in Turkish mezzes and dips such as haydari.

In Turkish markets, labne is also a popular as dairy product but it is different from strained yogurt; it is yogurt-based creamy cheese without salt, and is used like mascarpone.

Strained yogurt

Frankly speaking, I use this labneh cheese from strained yogurt a lot in my daily cook. Since cold soup made from this süzme yoğurt ("strained yogurt") until dessert. And I am pretty satisfied with using it. Beside richer in texture, I can reduce the sourness in it, so creamy yet healthy.


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