♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.
Showing posts with label Dalam Bahasa Indonesia. Show all posts
Showing posts with label Dalam Bahasa Indonesia. Show all posts

KOREAN SAUSAGE BREAD/ so se ji ppang. Easy recipe with video


 Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

KOREAN SAUSAGE BREAD/ so se ji ppang. Easy recipe with video | Çitra's Home Diary. #sosejippang #rotisosis #sausagebread #asianbread #sausageroll #sosislipoğaça #egglessbread #softbread

Soseji Ppang: Soseji (sausage) and ppang (bread). It can also be found as Pizza ppang (피자빵). It's one of the most popular street food in Korea.

The bread is soft and fluffy with slightly sweet and spicy sausage as a topping. Other popular fillings include chicken, cheese, and vegetables. Sausage ppang is often served with ketchup or chili sauce on top. It can be found at most street food stalls in Korea, and it’s a popular snack for both kids and adults.










 
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Tahu Tek-tek Surabaya / Indonesian Tofu in shrimp paste peanut sauce


Resep dalam Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Tahu Tek-tek Surabaya / Indonesian Tofu in shrimp paste peanut sauce | Çitra's Home Diary. #tofurecipe #Indonesiancuisine #asianfoodrecipe #peanutsauce #tahuteksurabaya #endonezyamutfağı #indonesisch

Basically, there is no single form of "Indonesian cuisine", but rather, a variety of regional cuisines which are influenced locally by Indonesian culture as well as foreign influences. 
For example, rice that is processed into (steamed) white rice, ketupat or lontong (rice cake steamed using banana leaves or plastic) is the staple food for the majority of the Indonesian population, but for the eastern Indonesia, sago, corn, cassava, and sweet potatoes it is more commonly consumed. 
The general serving format for most Indonesian meals consists of staple foods with side dishes of meat, fish, or vegetables on the side of the plate.

Sumatran cuisine, for example, often displays Middle Eastern and Indian influences, such as the use of curry spices in meat and vegetable dishes, while Javanese cuisine develops from indigenous Indonesian cooking techniques. Cultural elements of Chinese cuisine can be distinguished in several Indonesian dishes. Dishes such as noodles, meatballs, and spring rolls have been absorbed in the art of Indonesian cooking.












Tahu Tek-tek Surabaya / Indonesian Tofu in shrimp paste peanut sauce | Çitra's Home Diary. #tofurecipe #Indonesiancuisine #asianfoodrecipe #peanutsauce #tahuteksurabaya #endonezyamutfağı #indonesisch

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Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand


Resep dalam Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand | Çitra's Home Diary. #khaoneowmamuang #ketanmangga #stickyricerecipe #glutenfreerecipe #glutinousricerecipe #mangostickyrice #mango #thaidessert #dessert

Khao neow mamuang in the Thai language, more commonly known as Mango sticky rice. One of Thailand’s favorite and most popular desserts. 
But not only in Thailand, this tropical mouthwatering dessert is now popular around the globe. 
It's not easy not to love this dish.

The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the creamy and subtle flavors of coconut, which has been topped with a slightly salty coconut milk topping, all with a sprinkling of toasted sesame seeds that give a burst of flavor.


Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand | Çitra's Home Diary. #khaoneowmamuang #ketanmangga #stickyricerecipe #glutenfreerecipe #glutinousricerecipe #mangostickyrice #mango #thaidessert #dessert







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Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır

 Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır  | Çitra's Home Diary. #kuzutandır #lambtandoori #turkishfood #resepkebab #tandırkebabı #resepmasakanturki #tandoori

What is tandoori?

Tandoori is a fire burning in a pit built centuries ago to heat homes.
A unique soil mixture is prepared and shaped into a well. When wood was thrown into these pits and opened on the floors of houses in ancient times; large rooms were heated.

Over time, tandoori ovens, which were also used for cooking, are now preferred especially for cooking meat and bread.
In many regions of the country, tandoori bread was cooked enough to be consumed for a long time

the tandoori culture developed and it became a barbecue used for cooking lamb meat in the consistency of Turkish delight.
Tandoori has also become a name given to a dish commonly prepared by cooking lamb meat on a special skewer over a fire.
Tandoori has been an ideal cooking method for lamb. Restaurants have prepared natural tandoori in their places, especially for those who love lamb.

Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır  | Çitra's Home Diary. #kuzutandır #lambtandoori #turkishfood #resepkebab #tandırkebabı #resepmasakanturki #tandoori

Lamb tandoori or tandoori kebab (Turkish language: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region. It is prepared with lamb, onion, tomato, and peppers. Lamb pieces (sometimes a whole lamb) are baked in an oven called a tandır, which requires a special cooking method for hours. Served with bread and raw onions.



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Indonesian Beef (Cow) skin satay/ Sate Krecek (Cecek) kulit sapi


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Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesian Beef (Cow) skin satay/ Sate Krecek (Cecek) kulit sapi | Çitra's Home Diary. #satekikil #satececek #satekrecek #satay #Asiancuisine #Indonesiancuisine #indonesisch #jajanpasar

Did you eat beef/ cow skin before?
Or maybe you didn't know that beef/ cow skin can be so delicious when it is cooked properly.

Some countries like in Asia or Africa are familiar with this beef skin. Just like in Indonesia, mainly on Java island.
We called this beef/ cow skin "kerecek or krecek" in Java.

Krecek or kerecek can be made of cow or beef or buffalo skin. On islands like Bali-which mostly non-Muslim, they make "kerecek" from pig skin.

This "kerecek" is commonly found in Indonesian cuisine. We can find it fresh, clean, and ready-to-cook cow/beef skin in any traditional market.
Some are dried and can be fried as "kerupuk" or crackers.

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Resep Putu Bambu (Kue Putu) / Indonesian Rice Flour Steamed Cake in Bamboo tube


Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Putu Bambu (Kue Putu) / Indonesian Rice Flour Steamed Cake in Bamboo tube | Çitra's Home Diary. #putubambu #kueputu #jajanpasar #veganrecipe #healthyrecipe #Indonesianfoodrecipe #endonezyamutfağı #Asianfoodrecipe #riceflourrecipe

What is "Putu Bambu"?

Putu Bambu, other name is "kue putu", is a traditional Indonesian "kue" (snack). Made of rice flour filled with coconut/ palm sugar and steamed inside a small bamboo tube (pipe-like)-hence the name.

This Javanese traditional snack is a street food sold by street vendors, and also can be found in traditional markets (pasar) along with many other traditional "kue"
You can find other Indonesian traditional "kue" recipes in the category "Indonesian Snack (Jajan Pasar/Kueh)".
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Resep Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON

Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON | Çitra's Home Diary. #purpleyam #resepjajanpasar #kleponubijalar #glutinousrice #Indonesianfoodrecipe #kleponubiungu #endonezyamutfağı

"Klepon" , is one kind of Indonesian traditional snack. It's a dumpling made from glutinous rice flour with palm sugar filling, wrapped in fresh shredded coconut.

The original and traditional flavor is "Pandan" just like my previous "Klepon recipe" here.

In Indonesian, snacks are called kudapan, or makanan kecil (lit. "small food"), or makanan ringan (lit. "light food"). 
They might taste savory or sweet, but snack foods are a significant aspect of Indonesian cuisine which is very diverse. 

Traditional kue or snacks — a collection of steamed or fried snacks with traditional-based ingredients, exist in many forms. 










Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON | Çitra's Home Diary. #purpleyam #resepjajanpasar #kleponubijalar #glutinousrice #Indonesianfoodrecipe #kleponubiungu #endonezyamutfağı

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Arpacık soğanlı Yahnisi / Turkish Pearl Onion Meat Stew. One pot recipe with video.


Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Arpacık soğanlı Yahnisi / Turkish Pearl Onion Meat Stew. One pot recipe with video. | Çitra's Home Diary. #yakhni #yahnisi #pearlonion #turkishfoodrecipe #resepmasakanturkiseharihari #turkishcuisine #onepotdish #meatyakhni

It would not be an exaggeration to say that stew is one of the oldest dishes in the world. 

Yahni (or yakhni ) originated in Medieval Persia. The name derives from the covered clay pot in which it was initially cooked. 
Different varieties of this dish later spread eastwards to Afghanistan, Uzbekistan, and South Asia and westwards to the Ottoman Empire reaching the Levant and the Balkans.












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Sambal (saus) Kacang / Indonesian spicy Peanut sauce (sambal kacang)

 

Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Sambal (saus) Kacang / Indonesian spicy Peanut sauce (sambal kacang). | Çitra's Home Diary. #sambalkacang #peanutsauce #Indonesiansambal #Indonesiancuisine

Sambal is a staple condiment in most Indonesian cuisine. Almost all Indonesian food requires sambal to be served together with it.

Sambal is an Indonesian chili sauce or pastes, typically made from a mixture of chili peppers with secondary ingredients, such as shrimp paste, garlic, shallot, sugar or palm sugar, and tomato or even peanut or other ingredients.

There are a dozen types of sambal in Indonesian cuisine. You can check my other recipes at Sambal and the condiments category here









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Otak-otak bakar bumbu kacang / Indonesian Grilled Fish Cake in banana leaf


Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Otak-otak bakar bumbu kacang / Indonesian Grilled Fish Cake in banana leaf | Çitra's Home Diary. #otakotakbakar #indonesianfoodrecipe #otakotakikan #grilledfishcake #peanutsauce #Indonesiantraditionalsnack

Besides the ordinary main course, Indonesian people also like to eat snacks (snacking).
We have many kinds of snacks or we call them "kue" or "jajanan"
Kue in the Indonesian language is used to refer to not only these kinds of traditional snacks, but also all types of cake and some types of pastries. Kue is more often steamed than baked and normally has a sweet taste, but some are savory. Kue is categorized under " jajanan pasar" (market buys) or street food.

Just like what I am going to share today. It is called "otak-otak".

What is "otak-otak"?
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Yüksük Çorbası / Delicious Turkish Dumpling (mantı) Soup. Recipe with video


Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Yüksük Çorbası / Delicious Turkish Dumpling (mantı) Soup | Çitra's Home Diary. #mantıçorbası #turkishcuisine #resepmasakanturki #turkishmanti #mantidumpling #turkishsoup #souprecipe


This dish is famous in Mersin and Adana regions. Even though, it's also claimed in some other regions of Turkiye.

It is a traditional dish and is usually made and served at social events such as weddings or funerals.









This soup contains Turkish dumplings ( calls mantı) and chickpeas, cooked in fresh and hearty tomato and mint broth.
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Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah)

 Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah) | Çitra's Home Diary. #halvah #halva #chocolatehalva #çikolatalıhelva #semolinapudding #turkishfoodrecipe #resepmasakanturki #dessert #turkishdessert

In some old books and documentaries, halva was made in houses during Ottoman time and distributed among friends and neighbors. Especially on the first day of the 3 important months in the Islamic calendar (Hijri Recep, Shaban, Ramadan), homemade halva is made and placed in small bowls and distributed to every neighbor.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video | Çitra's Home Diary.  #halvahrecipe #halva #semolinarecipes #selmolinahalva #turkishdessert #turkishdelight #turkishcuisine #resepmasakanturki #irmikhelvası #dessertidea
Picture of "helvacı" seller during the ottoman time in 16th century.
by Surnāme-i hümāyun

In Turkiye, as tradition and customs halva (helva) is served on some special occasions such as births, circumcisions, weddings, and religious gatherings.  And when someone leaves or returns from Hajj(pilgrimage) and during Ramadan.
When a person has a new house or school graduation, and other important days they want to celebrate.

Not only that, but halva is also to be served at funerals or when someone is dead.












Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah) | Çitra's Home Diary. #halvah #halva #chocolatehalva #çikolatalıhelva #semolinapudding #turkishfoodrecipe #resepmasakanturki #dessert #turkishdessert
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Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup)


Resep dalam bahasa Indonesia ada dibagian bawah










Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup) | Çitra's Home Diary. #lupisketan #jajanpasar #resepjajanpasar #foodphotographyindonesianfood #indonesiankue #endonezyamutfağı #glutinousriceflour #veganrecipe #Indonesiandessert

Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. 

Kue are made from a variety of ingredients in various forms; some are steamed, fried, or baked. 
Kue are popular snacks in Indonesia, and we have a wide variety of kue

In Java, traditional kue is categorized under jajan pasar (litteraly: "market buys" or "market munchies"). 
The colorfully decorated jajan pasar is usually given as a food gift or served to accompany tumpeng (the main dish) during traditional Javanese ceremonies.

Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup) | Çitra's Home Diary. #lupisketan #jajanpasar #resepjajanpasar #foodphotographyindonesianfood #indonesiankue #endonezyamutfağı #glutinousriceflour #veganrecipe #Indonesiandessert

Many of the traditional Indonesian kue, either sweet or savory, are based on rice flour and coconut. Traditionally, Indonesian sweets use gula aren or palm sugar, yet powdered sugar or granulated sugar is also widely used. 
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İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video

Resep dalam bahasa Indonesia ada dibagian bawah










Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video | Çitra's Home Diary.  #halvahrecipe #halva #semolinarecipes #selmolinahalva #turkishdessert #turkishdelight #turkishcuisine #resepmasakanturki #irmikhelvası #dessertidea

Halva is a common dessert in Turkiye and many Middle Eastern countries. There are many varieties of halva in many different countries.

Flour halva (un helvası) and semolina halva (irmik helvası) are common in Turkish cuisine. Basic ingredients are flour (for un helvası) and semolina (for irmik helvası). Cooked with butter, oil, sugar, milk, and cream.

These flour and semolina halva varieties are popular in the Middle East and Asia.

In some old books and documentaries, halva was made in houses during Ottoman time and distributed among friends and neighbors. Especially on the first day of the 3 important months in the Islamic calendar (Hijri Recep, Shaban, Ramadan), homemade halva is made and placed in small bowls and distributed to every neighbor.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video | Çitra's Home Diary.  #halvahrecipe #halva #semolinarecipes #selmolinahalva #turkishdessert #turkishdelight #turkishcuisine #resepmasakanturki #irmikhelvası #dessertidea
Picture of "helvacı" seller during the ottoman time in 16th century.
by Surnāme-i hümāyun

In Turkiye, as tradition and customs halva (helva) is served on some special occasions such as births, circumcisions, weddings, and religious gatherings.  And when someone leaves or returns from Hajj(pilgrimage) and during Ramadan.
When a person has a new house or school graduation, and other important days they want to celebrate.

Not only that, but halva is also to be served at funerals or when someone is dead.
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