Lemon Madeleines. Easy Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 . 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.  

This is the first madeleine I baked. Why? no other reason than I just owned the pan recently after years of searching in the local market here. Madeleine, it's not common here in Turkey so finding madeleine pan is difficult as finding a wallet where I forget to put 😊

I was trying to purchase this pan for few years here, but then I just found it online this year. And I just get this deep madeleine mold with shell shape. Mostly shallow model here is made of silicon which I am not sure it's heatproof or good enough to bake madeleine. I will try to buy that later after I try this deep madeleine pan 1st.

You may love this  Indonesian vintage orange mini cake with video

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BLUEBERRY LEMON POUND CAKE. Best recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

It’s not hard to find a more festive way to celebrate this summer than with a blueberry pound cake. Add in the lemon scent, and you have an all-around winning recipe perfect for cheer up your table this summer!

This blueberry lemon pound cake was inspired by my previous Cherry pound cake. I just make a little adjustment here and there to get this perfectly moist, fluffy, and delicious blueberry lemon pound cake.

You may love this Red Velvet and Chocolate Marble Butter Cake

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Strawberry Ombre Chiffon Cake (With Video)

 

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hello.... summer is really at its peak this end of June. And guess what, all my favorite fruits are everywhere 😍. And our table full of fresh fruits every day. start from watermelon, melons, until strawberry 🍓. Aaaannndddd... talking about strawberry, I will share something today about it.

And to festive this summer, I made this Strawberry Chiffon Cake. You may remember my previous Strawberry chiffon cake I posted before. This recipe is slightly different from that first time. Personally, I prefer my 1st recipe to this one, but again, it up to your personal palate. You may try both recipes then compare which one better 👀.

You may love my Indonesian vintage orange mini cake with video

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Strawberry and Nectarine Crumble Bar

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

These crumble bar is so moist and delicious. With fresh fruit in it make this dessert so easy to become everybody's favorite. I bake this cake twice this week and all gone in a flash.

We love to enjoy this cake after dinner. Enjoy them with hot Turkish tea or sometimes with my afternoon coffee. Yep, this is also so great as a coffee cake.

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Strawberry Popsicles / Strawberry Ice pops

Resep dalam Bhs Indonesia ada dibagian bawah.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Hey.... August.. is summer still with you?

Cause the day slowly make a way to be short, coolness slowly hug the night. 

Can we have this summer longer?

Cause I am still in longing

Yes, summer still around, even the weather forecast said the heat will be increase to around 39℃ this week in my area. Nothing tastes better on a hot summer day than fresh-from-the-freezer ice pops. I know, we can get any kind of ice pops at any market around the corners, easy and "no pain" at all. Unfortunately, many store-bought ice pop varieties contain artificial ingredients, high fructose corn syrup, and food dyes 😣

So why don't we make our own? We can control the ingredients we use. There are so many different combinations and flavors we can make, just be creative 😊

Like these healthy yet refreshing strawberry popsicles is the best-frozen treat for the whole family.

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Strawberry Cobbler with Oatmeal streusel

Selam, Merhaba from Turkey everyone....

Just before strawberry out of season soon and they will be more and more expensive, yesterday I bought another kilo of fresh strawberry. Yes, I love and enjoy eating them fresh or make it for delightful dessert. 

Strawberry with crunchy flaky pie is my number one favorite. But of course together with Panna cotta would be a fancy and special dessert for your romantic dinner. 

Or you can check my other dessert using this favorite strawberry here.

And today I made this delish strawberry cobbler. What's special about my cobbler this time is I add some yummy crumbly oatmeal streusel on top of it. So you can imagine the crunchiness topping twisted with delicious sweet slightly sour strawberry filling inside.

My family like it, especially that topping. So I am thinking to make other cobbler with other filling later. Cherries maybe?

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Strawberry yogurt cupcake with strawberry buttercream

Selam everybody.... Merhaba from Turkey.

What I like about yogurt cake is very simple and quick to make. Like this fresh strawberry yogurt cupcake I made today. The cake was so fresh with fresh strawberry chunk inside yet fluffy and moist cake.

Every evening after dinner we-like other Turkish family- always have our Turkish tea time. For me drinking tea without any snack along with it, is just not like my style, so these strawberry cupcake are perfect for our tea time cake in front of TV.

Also if you are coffee lover, you should make them also. Cause these delish cupcake it's just perfect for afternoon coffee. Enjoy it with your favorite coffee, on your very comfortable couch with unfinished fave book. ^,^

For the complete beautiful touch I made fresh strawberry butter cream icing for garnish and enrich this tasteful strawberry yogurt cupcake.
Look at them with that high cone ice cream-look alike..aren't they just adorable? Almost too cute to eat.... ALMOST. 😍

But if you want to skip the butter cream it's okay, replace it with some strawberry or lemon icing glaze. They are still tasty as should be.

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Strawberry Galette

Selam Everybody... Merhaba from Turkey...

I like galette. No.. I love it! Especially fruity galette for dessert. The combination from flaky buttery crust and fresh fruits as topping is my number one list for my afternoon tea time. 
And also it's perfect for our after dinner dessert cause it's fresh and light. Mostly I serve it with yummy creamy kaymak (Turkish clotted cream), but sometimes with simple vanilla ice cream. Or you can serve it with whipped cream, YUM!

Beside sweet galette for dessert, we can make a savory one as well with a vary of topping, my most fave is cheese combine with any vegetables and sausage. 
But today I want to make a strawberry galette. I already made my homemade flaky pie crust a day before, so it's gonna be easy to go.
You can check my recipe for flaky pie crust here. But feel free to use your own pie crust recipe. Another idea is you can use pastry puff dough as well.

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Cherry Flaky Pie

“Never do for a child what he is capable of doing for himself.”--Elizabeth Hainstock

Salam..... Merhaba from Turkey everyone.....

Weekend is my favorite time..when we can spend time with family, husband and kid or with your friend. Don't you agree of that? Spending quality time with your love ones.

Welcome September.. the month where summer will end and fall will come. And as the season changes, I should prepare some change on our wardrobe---yeahhh... maybe it's too early for some of you-- but for me as a mom of growing kid, I am not sure that my kid still has some fall/winter clothes which still suit for her.

Kids growing so fast you know. We change her shoes twice. I remember bought her new shoes for summer at early summer this year... but couple weeks ago she complained that her feed was pain.. she said in her mix language "mommy, my feet sıkıstı"

sıkıstı she means like in bind or being pressed in Turkish (^,^) . So Last week we bought new shoes for her.

And of course with her clothes.... I should check and prepare all for upcoming fall/ winter-head to toe...
Anyway.... summer almost end and I'm a little regret I didn't buy much cherry this summer. I love cherry and like always do previous summer I freeze them for dessert in fall/ winter. Sometimes I made cherry jam. But as I said, I didn't buy much cherry this season.... 

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Strawberry and Chocolate hand pie

Assalamu'alaikum....... Merhaba from Turkey..

It's late post.... actually I made this few days ago but since early Ramadhan day 1 I've been busy with things around the house. And like many other time in Ramadhan I have a little less sleep. And thanks God this Ramadhan in summer time the weather is so friendly... so many rain... air is so fresh with bit of windy sometimes... It's really helpful to keep my energy still fresh during day light.

Today's post is simply easy strawberry with chocolate hand pie. It's so simple, quick, easy yet double yummy. Serve it with vanilla ice cream or simple whipped cream will be more delish. But I serve it with Kaymak, it's a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats

Mostly recipe I googling around is directly put fresh strawberry over the pastry dough but as my own experiences with fresh fruity pie, it will end up with wet and messy looking pie. Yes.. some people okay with that.. But this time I want my pie looks pretty as I bought from patisserie (*_*)... So I bake my strawberry before filling it to the dough. The result is so nice and yummy in taste yet pretty good looking hand pie...

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Strawberry Cheese Panna Cotta and Sunday's Election in Turkey

Merhaba from Turkiye everyone...
Today 7 June 2015... happy voting day for Turkiye...

Political wind warmly blows since these last few weeks before the peak of the general election day (genel seçim) 2015 last week. Everyone talked about politics and possibilities after elections later. From çay bahçesi / tea house(where Turkish people drink tea) nearly stand every inch in area where I lived, until at offices (at least at public offices that I know).

It seems everyone here is very concerned about politics and government, including my husband. He also got "political fever" like any body else.  Every evening after work, He watched all politic channel, from one channel to another .... ppffff ... I can not even watch my favorite show!

Well ... today the people of Turkish have fulfilled their rights in the election booths .... 
The result of Sunday's general election is a major blow to the biggest party now (AK Party), which has failed, for the first time since it came to power in 2002, to obtain enough votes to form a single-party government, although it is still the party that received the most votes.Well .... I only follow the news here. I'm not voter because I am not Turkish citizen ... Just wait and see where the political wind blows...But I found an interesting unique quote ...

source

anywaayyy....enough about what makes hot in this fresh summer in Turkey.... Let's talk about something cooler..something delightful and yummy... yes... I made Strawberry cheese panna cotta for our weekend dessert at home.

Before stawberry season ending soon... I still grab some of it from farmer market last week. Some I made this yummy Strawberry Cheese Panna Cotta, and some I will make simply strawberry hand pie later (it's a plan *_*)

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Yogurt Panna Cotta with Cherry Compote

This is my perfect dessert for my family iftar. Light but really entertained us after all heavy meal on previous fast breaking.

served 2

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Plum #Cobbler, Friend's recipe

I got this recipe from one of my foodie friend, Ping from Ping's pickings. Ping has nice page with many great recipes and pictures, in fact I bookmarked some of them ^,^

and this is one of her recipe I've been tried in my kitchen, Plum Cobbler, check on her nice page so you can find some great recipes also, who knows you might try some

Well, here what you need for making plum cobbler:

Yield 4 individual ramekins

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Strawberry Cheesecake

Who doesn't like cheese cake? I think everybody like it and even more.. addict of it :)) .. like my hubby.. I think he addict cheesecake or anything made from cheese :))

it's my another recipe of cheese cake beside Brownies tangerine cheese cake, Brownie Cheese cake, Cheddar cheese cake with fruits topping, and other cheese cake you can check on "Cheese" section.

@(^_^)@

 Ingredients:

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CHEESECAKE WITH BLACKBERRY JAM

Selam. Merhaba from Turkey.

I love this cake because it's so soft and delicate.. can not avoid to eat more than one piece.. first time you read the recipe, maybe you think the step so complicated, but actually it's simple as long as you follow step by step.

Ingredients A:

1) ½ cup whole milk
2) 40 g unsalted butter
3) 125 g cream cheese

Ingredients B:
1) ½ cup flour
2) 1 full tablespoon cornstarch
3) 2 egg yolks
4) 1 teaspoon lemon juice / lemon
5) 1 tsp lemon Zest

Ingredients C:
1) 3 Whites egg
2) ½ cup granulated sugar

Ingredients D:
Blackberry jam 1 tablespoon (or other fruit jam)
1 tablespoon warm water
Strawberry / peach / orange / kiwi, as your like for topping


How to make:
1. Prepare a 18cm baking dish, spread with butter, cover with baking paper, grease with butter again. If using a pan that can be dismantled confirm watertight pan (wrap with aluminum foil). Prepare marinade pan for water, fill with water until 1/4 only. Enter the water-filled pan to oven, pre-heat the oven to 160 ° C.


2. Mix ingredients A: butter, milk, and cream cheese in small saucepan, heat over low heat, stir until all ingredients melt and blend. Use medium heat so cream will not burn.

3.When the cream still warm, add flour and cornstarch (Ingredients B) into the pot of cream cheese. Stir until blended. put the egg yolks, lemon zest and lemon juice .Make sure all the ingredients perfectly blended. set aside.


4. Beat the egg whites, granulated sugar until the 'soft peak' . Add this egg whites into previous batter in 3 batches. Fold to combine well. Pour batter into greased pan and lined with baking paper. And water bath bake/au bain marie.


5. Bake for 45 minutes. Test with a toothpick. If still sticky, baking time can be added 10-15 minutes.
Note: recognize you own oven character, the surface of the cake should be golden yellow (not brown) 


6.After cake set, while it's warm, take out carefully the cake. Because the cheese cake is very delicate, be careful when flipped it.


7. For topping: warm blackberry jam with boiled water on the stove (just make it warm and can be mixed). Brush the surface of the cheese cake with jam. Garnish with blackberry. Or you can vary with other fruits as desired.


Enjoy.

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