♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Melt in your mouth Oven Roasted Beef Tongue / Lidah sapi panggang yang enak dan empuk

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Selam everybody............
Merhaba from Türkiye 👋



Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12. ... Folate is the vitamin in organ meats considered beneficial for fertility and for helping avoid fetal defects in a baby, such as spina bifida and heart problems

Tongue is a very well used muscle and it needs to be cooked for a long time over low heat to become tender, and it can be very tasty.
So if you want to try this recipe, you should have pre cooked beef tongue. How to cook / prepare beef( ox) tongue see this link here



I cooked beef tongue so many times, at least twice or three times in a month. My family enjoy it as well, especially this oven roasted beef tongue. The spices so simple and once you have precooked tongue in your fridge, you are ready to go with any recipes using this delicious beef tongue.
You can check my previous Indonesian style Braised Beef tongue / Bistik Lidah sapi

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CLASSIC FRUITCAKE

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Hello everybody..........
Merhaba from Türkiye 👋

Hope this post meets you in healthy, happy and wonderful life ☙

Did you have idea for your holiday table coming soon? Maybe this Classic Fruitcake could be your new favorite menu.
İt's moist, full with many dried fruits, and do not skip the spices aroma which definitely reminds you of the real holiday in place called HOME 🏡💟

A fruitcake should be rich, it should taste like dried fruit and spices. My fruitcake uses raisins, canned cherries, diced dried apricots, dates, and some orange juice with dark brown sugar and some spice. Pinch of salt in this recipe could bring up every sweet and sour from the fruits and compact the cake to perfection every bites. It should be dense and moist crumb.


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Small batch quick and easy HOMEMADE STRAWBERRY JAM / Membuat selai strawberri sendiri

Hello everybody.......
Merhaba from Türkiye  👋


I know... sometimes when we open refrigerator and find a box left over strawberry that we are boring to eat fresh just like that, but those strawberry should be finish today or it will be end up to garbage.
So, turn it into jam is very wise and clever choice. 



If you are looking for quick and small batch version of strawberry jam, you come into right page. No pectin nor any preservatives in it. 
It is perfect for breakfast or for swiss roll filling as well.

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Homemade Chewy and springy Noodles (from egg white only) / Membuat mie telur yang kenyal

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Selam everybody.
Merhaba from Türkiye 👋

Another homemade noodles! ... yaayy....
After my last spinach homemade noodle, me and my little girl can not stop to make another experience with homemade noodle.
İf you are my regular reader you might remember my very old post of making this egg noodle here and here
At that time I didn't use pasta machine to make this egg noodle. 

But today's egg noodle is slightly different in ingredients. Instead using whole egg, today I use only egg white. If you can find duck egg that's even better, unfortunately I hardly can find duck egg in my local market. I heard duck egg can add springy and chewy texture on noodle.

But it's okay also if you just use chicken egg, follow my step here and you will get the right texture you want. The key here is not to make your dough too wet. Just enough wet ingredients to pull all flour together- incorporate any clumps of dry flour, that's all. You don't have to knead the dough too much cause it will be very hard to knead.

The kneading process is actually on rolling process. So we must roll it again and again until the strong gluten develops and gives the chewy texture.


What is noodle? noodle made from an unleavened dough of a strong wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. In Asia there are many kind noodle base on ingredient, there is egg noodle, rice noodle, or glass noodle made from starch (such as mung bean starch, yam, potato starch, or cassava starch), and water.
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Turkish Breakfast bread with potato filling / Patates Poğaça

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Selam everybody.......
Merhaba from Türkiye 👋

Pogačice (diminutive of pogača) is a type of pastry. Pogača, Poğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is called pogatschen in Austria. 


Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.
Mostly eaten for breakfast but also as appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.


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HOMEMADE Hot Dog Buns Recipe (eggless) and how to shape hot dog buns

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Selam everybody........... Merhaba from Türkiye 👋

Another bread posting..!! 😊 Hope you are still enjoying my post..
Today's sharing is hot dog buns. Yes.... I know, we can always get it everywhere easily in market or bakery around each corner. 
But for me, make homemade things is making me happy. Raise your hand if you are with me ✋. 
And I think it's also cheaper than store bought.

İf you are my regular reader, maybe you still remember my homemade Burger bun. Also my homemade spinach egg noodle. Yes... I really enjoy making all at home! 😍
For you who has same passion as I do, you should check my "homemade" category here 😊 You will find 30+ homemade (DIY) things that I believe can inspire you as well.

Also if you want to see my other bread recipes please do visit my " Bread / buns" category here.

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