♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.


Selam everybody...... Merhaba from Türkiye.

Pickle in Indonesian cuisine is part of side dish that complement main dish or other meal. Different from other type of pickle which brine in vinegar or other solution and ferment for period of times, Indonesian pickle is quick to make and consume it freshly after made.

Many vegetable and fruit  we use for our fresh pickle e.g carrot, cucumber, bean sprout, cabbage, pineapple, shallot and more.
We also have cooked pickle and generally serve as side dish- we call it "acar kuning" or yellow cooked pickle. 

Acar Kuning / yellow pickle (cooked)
So if you want to experience Indonesian food, here are I share some fresh pickles I made. You serve some pickle with fried rice, fried noodle, and some Indonesian foods.



Resep dalam bhs Indonesia bisa diklik disini

Selam everybody........Merhaba from Türkey.

Brownies.. one of my choice to entertain my family during a weekend or holiday. İt's quick to make and for sure nobody says no to yummy chocolaty fudgy piece. Forget to buy ready brownies mix and try this decadent brownie, it's so simple but so delicious, they are gone in seconds!


White Chocolate Panna Cotta with Orange Pomegranate Compote

Resep dalam Bhs Indonesia ada di bagian bawah.

Selam everybody.........
Merhaba from Türkiye everybody... 👋

Are you "dessert person" ? Who always looking for something sweet after meal.  
My husband is that kind of person. He loves enjoying something light and fresh after his dinner.
İ am "snacking" person more than dessert 😊. Just like other Indonesian, İ enjoy snack between meal time. Enjoying my snack with tea or coffee between lunch and dinner time. So if you are "snacking" person.. you should check my "Snack and appetizer" category to sneak my fave snack 😃

Back to my dessert topic, today İ made this delish white chocolate Panna Cotta. Yep, nothing simpler than making this İtalian dessert for the family.
Panna cotta; İtalian origin made of sweetened cream and thickened with gelatin. Some flavor adding to enrich the pudding such as coffee, chocolate or simple vanilla. İt has delectable silky smooth in texture.
İn some İtalian restaurant it molded then serve with warm fudge sauce.

İ just lovvvee panna cotta... 😍 Who doesn't? 
İf you are browsing panna cotta around the net you'll find many kind of panna cotta with various flavors and topping or sauce. Using not only cream, some made with cream cheese, or yogurt or just like İ am going to share now.. İ mix it with white chocolate... YUM!


Best recipe Marble Butter Cake / Resep Bolu Marmer jadul

Resep dalam Bhs Indonesia ada dibagian bawah

Selam everybody........Merhaba from Türkiye 👋

İn Indonesia we call it "bolu marmer". Taken from Portuguese language "bolo" means cake in English.

"Marmer" is marble in English. So this is our old classic Indonesian Marble cake.

My Best Marble Butter Cake / Resep Bolu Marmer jadul | Çitra's Home Diary. #marblebuttercake #poundcake #buttercake #bolujadul #marmercake #marblecake #coffeecake #resepbolujadul

Me and my siblings and my big family grew up with this old and classic cake. I remember my late grandmother  and my aunty often baked this for us.
I think every kids at my age also had same memory about this cake. We can find this delicious kind of cake when somebody had celebration like birthday, circumcision, marriage or just family gathering.
That is why make this so cake so memorable classic and every kids' favorite cake. And every family has their own recipe.

And this cake now also become my family's fave cake at home. My Husband especially my kid love this Indonesian style classic delicious butter cake. İ bake this delectable cake for our tea or coffee time almost every weekend for these few years and we never bore it 😃

İ want my family experience what İ did especially my kid. İ want her to have something to remember about home, childhood and me! Her mom 😍 💖


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