♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Spicy Plum sauce Chicken Bowl / Ayam saus buah Prem

Resep dalam Bhs Indonesia ada dibagian bawah




Merhaba from Türkiye everybody 👋........... Selam.

You may agree that chicken is the cheapest protein source that we cook and eat daily. 
Same here in my house, my kid and I love chicken so much.
Please check my chicken/poultry category if you want to know my various recipes cooking with chicken/ poultry in many style; Turkish, Asian, Indonesian or worldwide.

I like my chicken in many ways. Fry, grill, in soup or stew. For you who always looking for idea for kid's lunch box, you should try my homemade chicken nugget, or my cheese chicken balls, or Indonesian "kaki naga" .

And for my today post, İ am going to share my new fave Spicy Plum sauce Chicken. The sweet and sour in this recipe remind me of sweet and sour chicken, but it's deliciously different.



Maybe you remember previously I'd shared my homemade plum sauce. Beside soy sauce and kecap manis (sweet soy sauce), plum sauce is one of my staple sauce in my pantry.
So if you are Asian food lover... you should have that sauce also in your pantry. You will ready anytime whenever you have Asian food party 😍

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Bistik Lidah Sapi / Indonesian style Braised Beef tongue

Resep dalam Bhs Indonesia ada di bagian bawah.





Selam everybody..... Merhaba from Türkiye.

İt has been a while I didn't post anything. Been Veeerrryyy busy moving house. Last month we were moving in to our new resident. And I love our new home 🏠. Many sun shine with beautiful Bursa view from our balcony.

Moving house is pretty much exhausting. Packing and more packing especially with many glassware and small things from my kitchen.
Well... finally we made it. Even until today I still have some boxes not opened yet, but at least we already (almost) having normal routine life again. Especially I can cook in my new kitchen 😊



Anyway.. this is my late late post. I made this braised beef tongue few weeks ago before we were moving out. This is one of our repeatable menu in our home. I made this many times. So I can assure you gonna love it too.

You can check my previous post how to prepare the beef tongue before cook it here. For you who never cook with offal before, I think this braised beef tongue could be perfect start.
For you who love to cook with offal you can check my other post here
There you can find my other recipe that amazingly delicious make from offal...yep..maybe some of you will not touch that animal part and I won't try to convince you to love it 😊

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FIRIN SÜTLAÇ / Best Recipe Turkish Bake Rice Pudding

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Selam everybody..... Merhaba from Türkiye 👋




Fırın Sütlaç or bake rice pudding, one famous traditional dessert from Turkey. Served much better after keep in fridge to develop the texture and taste.
Some recipes can be vary from one cookbook to another. Some people may add cornstarch or rice flour to their recipe. And mostly we use damla sakızı or mastic gum for this dessert. You can check my previous post for version using mastic gum here.

Other type of  Sütlaç is non bake, but both are just great. Try it and I believe your family will like it as well.

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LONTONG KIKIL KHAS SURABAYA / INDONESİAN FOOD; COW FOOT (trotters) SOUP

Please Scroll down For Recipe in English.





Assalamu'alaykum.........Merhaba dari Türki semuanya 👋

Apa kabar semuanya? ... Semoga dalam keadaan sehat dan berbahagia ya. Juga saya ingin ucapan selamat menunaikan İbadah puasa ya bagi teman muslim sekalian. 

Ramadhan tahun ini msh jatuh di musim panas, tp udah bergeser ke bulan Mei yang hawanya tidak terlalu panas... karena mungkin masih deket-deket musim semi ya. 
10 thn lalu, Ramadhan pertama saya di Turki jatuh bulan Agustus, puncak musim panas yg panasnya bisa sampai 42℃ diluar rumah. 
Puasa hari ini dimulai saat fajr pukul 03.41 pagi dan iftar nanti inshaallah pkl 20.30 malam. Jadi praktis kita berpuasa 17 jam . Tiap hari ada pergeseran waktu 1 atau 2 menit  waktu puasanya menjadi lebih lama.
Tadi pas ke pasar pukul 1 siang suhu diluar 30℃, tapi angin masih lumayan sepoi jadi tak terlalu panas.


Sebenarnya kalau Ramadhan saya cenderung malas makan, maunya buka cuman dengan minuman yang segar saja..sudah terasa kenyang. Tapi kan harus makan ya buat energi siang hari. Jadi saya masak kesukaan saya saja biar nafsu makan ada 😊 . İtupun saya makannya habis sholat İsya' jam 12 malam gitu deh.
Jadilah saya masak Lontong kikil ini, kebetulan anak sayapun suka, sampai mau nambah-nambah kalau makan 😤. 

Karena saya asli surabaya jadi saya bikin lontong kikil ini yang khas Surabaya ya. Tapi memang masakan kikil yang terkenal ya dari Surabaya ya.

Lontongnya saya bikin malam sebelumnya. Untuk yang ingin tahu bagaimana cara membuat lontong pakai magic com bisa dilihat di link ini ya. Tapi saya kali ini bikin lontongnya gak paka magic com, tapi pakai plastik saja. 



Yuuk..yang pengen wisata kuliner khas Surabaya di rumah silahkan coba resep lontong kikil Surabaya a la saya, dijamin ketagihan deh 😚

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Süt Helvası / Turkish dessert; Bake Milk Pudding

Resep dalam Bhs Indonesia ada di bagian bawah




This dessert well know from city of Bursa, where I am living. Everybody know and love this milk pudding. Every kids grow up with this simple yet delicious dessert. Beside Fırın Sütlaç or other sweets, this süt helvası is always on iftar menu in every Turkish family.

Selam everybody............ Merhaba from Türkiye 👋 .

Ramadhan Mübarek for you my friends who celebrating Ramadan feast this month. Wishing you and family blessed and joyful Ramadhan.... May Allah accept all your prayers in this holy month.

Ramadhan is the ninth month of the Islamic calendar, and the month in which the Quran was revealed to the Islamic prophet Muhammad. Fasting during the month of Ramadan is one of the Five Pillars of Islam. The month is spent by Muslims fasting during the daylight hours from dawn to sunset.



This dessert well know from city of Bursa, where I am living. Everybody know and love this milk pudding. Every kids grow up with this simple yet delicious dessert. Beside Fırın Sütlaç or other sweets, this süt helvası is always on iftar menu in every Turkish family.

During Ramadan, two main meal are served. İftar, is the meal to break the fast after sunset. Typically, people will enjoy dates, dried apricots and Ramadan juices, before heading to evening prayer.
And Suhoor is a meal taken just before sunrise (the fajr), before the day of fasting starts.


Ramadan is known for its wide variety of irresistible meals as an iftar. And it cannot be completed without having dessert or sweets. I know, in Ramadhan we should prepare our body and soul more on ibadah than cooking but as a mother we should also provide our family with good quality of food during Ramadhan.

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Turkish Recipe; Dızmana / Göçmen Böreği

Resep dalam Bhs Indonesia ada di bagian bawah





Selam.... Merhaba from Türkiye.. 👋

We call this dızmana (read;desh-mana), dizman or dıclama. But mostly people just named it göçmen böreği

İt's not really like pastry you probably know which made from thin layers of phyllo dough or puff pastry or flaky dough pastry.
İt's a pastry dish, bread-like pour with yogurt egg sauce then bake.
Sometimes fill with cheese or mashed potatoes, but plain without any filling also as good as with filling.

This dızmana is commonly made in Bulgaria by Thracian immigrants. But now everybody across regions also love to bake it.
Also see my other Turkish pastry (börek) in "Börekler" category.

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Sausage Roll Soft Bread / Roti gulung Sosis

Resep Dalam Bhs Indonesia ada di bagian bawah





Selam. Merhaba from Türkey everybody 🙋

Bread is staple here in my house. I bake bread almost everyday. Any kind of bread. For daily consume I bake no knead artisan style bread once in every two days-but if we get guess come over our house I bake more.

You can check my bread category to see my bread recipes.

Local bread here has like other European bread which is has crusty exterior and chewy soft inside. Different from Asian style bread which mostly has cotton soft in texture and most probably has slightly sweet taste.

Including Indonesian people. Bread is not staple for us. Yes sometimes we eat it for breakfast or brunch. But mostly we enjoy bread as snacking or "dessert" that is why our bread has soft in texture and slightly sweet. 
We vary our soft bread start from beef/ chicken floss until jam. Sausage, cheese, chocolate, banana, pineapple, meat, chicken... you mention .. we have all 😊



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My ultimate Turkish bagel; Simit Recipe / Resep Simit Khas Turki

Resep dalamBhs Indonesia ada dibagian bawah.


Selam..Merhaba from Türkey everybody






Simit....is  Turkish style bagel. 
Famous among all Turkish people or people who had visited Turkey. İt's very difficult to turn your head and did not find this- round, chewy inside, cover with sesame- bread. 
You can find it easily in every corner or mobile seller in Istanbul's street.
I can say this bagel is Turkish' signature. Write this on your "must try" list when you plan to visit Turkey 😊

Every kid grew up with this simit. Every adult will miss this simit while they were away from their homeland. People can eat it almost everyday, every morning, every afternoon with a glass of hot Turkish tea or cold ayran (Turkish yogurt drink).
This is one of fast food breakfast for busy worker or students in hurry to school.
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Pretzel Kaastengels / Pretzel savoury Cheesy Cookies

Resep dalam Bhs Indonesia ada dibagian bawah





Selam.......... Merhaba from Türkiye everybody.

My 1st post in year 2019. I know.... been a while. But İnshaallah I will not quit writing and share my passion in cooking. 
When I was younger I cooked for my siblings and my family since my mom worked at that time and mostly already tired after that.

My aunties also master in cooking. She cooked for crowd and she was good on it. Took order from neighbours and friends.
But since she's getting older now, she refuses some request for healthy reason.
But my younger aunt still do it.



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