♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Sarımsaklı Yoğurt sosu / Turkish garlic yogurt sauce. Healthy and delicious.



First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Sarımsaklı Yoğurt sosu / Turkish garlic yogurt sauce | Çitra's Home Diary. #yogurtrecipe #yogurtsauce #garlicrecipe #garlicyogurtsauce #dippingsauce #homemadesauce #healthyfood #turkishfoodrecipe

It is no doubt that garlic is ancient medicine. Imagine if it mixes with yogurt, what will happen? We can maintain our health by consuming a bowl of garlic yogurt in our daily diet.

In the days when modern medicine was not available, people used garlic for many years to protect their health. This method, which is traditional in many regions where modern medicine still does not reach, continues to be applied. It is consumed both its green stems also the dried clove.

Garlic taken with yogurt can be consumed more easily and facilitates digestion. And here some of the benefits:

1. If you have an appetite problem, one serving of garlic yogurt a day will increase your appetite.
2. It provides a great benefit to the problem of high blood pressure.
3. It contributes to the rapid healing of wounds formed after surgery and for various reasons.
4. It has been used successfully for many years in the treatment of dysentery and typhoid diseases.
5. When used for vascular occlusion, surprisingly; gives positive results in a short time.
6. 'Oleum Allincine' garlic oil was discovered by scientists J. Cavallit and J.
7. It is against cancer and arteriosclerosis, which is the most frightening disease in the world.
8. In Sweden, one of the European countries, children eat garlic before going to school; this protects them against polio.
9. By making an antibiotic effect, it strengthens the immune system of our body. It is very effective against viruses and bacteria.
10. It is a very effective fighter against epidemics, cold sores, parasites, and intestinal worms.
11. It dries out inflammation in the body and increases sexual power.
12. Makes the sound beautiful, prevents constipation.
13. Helps you stay young, stops hair loss, delays hair graying.
14. It optimizes the cholesterol level in the blood. Studies have shown that the cholesterol level in the blood decreases in a short time after using garlic.
15. Regularly consuming garlic, due to its blood-thinning properties; The risk of heart attack and vascular occlusion is considerably lower.
16. Flies and mosquitoes cannot harm those who regularly consume garlic.
17.Scientific research has proven that garlic reduces blood sugar levels.
18. It removes the phlegm accumulated in your lungs, it provides a great benefit to bronchitis.
19. It allows the gases in the stomach and intestines to be expelled easily.
20. In order to get all these benefits, we need to consume 2 cloves of garlic a day.

Sarımsaklı Yoğurt sosu / Turkish garlic yogurt sauce | Çitra's Home Diary. #yogurtrecipe #yogurtsauce #garlicrecipe #garlicyogurtsauce #dippingsauce #homemadesauce #healthyfood #turkishfoodrecipe

So, today I will share with you how to make this amazing garlic yogurt sauce or sarımsaklı yoğurt in Turkish.
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Islak Hamburger / Istanbul street food; "Wet Burger"



Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Islak Hamburger / Istanbul street food; "Wet Burger" | Çitra's Home Diary. #turkishfood #Istanbulstreetfood #streetfood #wethamburger #burgerpattie #hamburger #Turkishcuisine #resepmasakanturki

Istanbul not only famous for its historical and beautiful places. It is also famous for its delicious and unforgettable traditional cuisine which around centuries ago. Also as a tourism city, Istanbul grows as a street food-city as well. When you visit Istanbul, you should try "Kumpir" or baked potato stuffed with dozens of vegetables and some protein such as boiled egg and sausage. It is easy to find this "kumpir" all around Istanbul but famous spots are in Ortaköy area or Beyoğlu area. For a homemade version, you can check my "kumpir recipe" here.

But if you are in Eminönü area, you should love another street food there "balık ekmek" or Fish sandwich in Turkish style.




You might be interested in my "balık ekmek" / Turkish fish sandwich




If you watch "No reservation with Anthony Bourdain", you might see in one episode while he was visiting Istanbul and tried one street food at famous Taksim street-- Islak hamburger.
So today I will share that Istanbul street food delicacy.
Islak hamburger (or just ıslak burger) literally means wet hamburger. Sounds funny? maybe not. Cause this burger is actually wet and moist.

So what is "ıslak burger"?
It's one of our street flavors that many Istanbul residents are addicted to. A miraculous invention that looks like a shrunken hamburger from a distance 😃. Not really a "photographic" meal to show in your ınstagram post either. But we never doubt to call it "hamburger" cause, after all, it consists of a meatball between that hamburger bun.

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PEANUT BUTTER CHIFFON CAKE. With Video


Resep dalam Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

PEANUT BUTTER CHIFFON CAKE | Çitra's Home Diary

Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperatures, such as butter or shortening. This makes it difficult to directly beat air into the batter. 
As a result, chiffon cakes (as well as angel food cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.

A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

They can be baked in tube pans or layered with fillings and frostings.

PEANUT BUTTER CHIFFON CAKE | Çitra's Home Diary. #chiffoncakerecipe #peanutbutter #peanutbuttercake #coffeecakerecipe #resepkuesifon #şifonkektarifi #marblecake

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Resep Nasi Briyani yang mudah dan pasti nagih!

Recipe in English, please visit this link.








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بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ


Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟


Biryani adalah hidangan nasi berbumbu yang berasal dari kalangan Muslim India. Bumbu yang dipakai adalah bumbu kari lalu dicampur dengan beras yang dimasak setegah matang lalu dimasak hingga matang dan beraroma kariyang khas. 
Hidangan ini sangat populer, tidak hanya di India, selain di kalangan diasporanya, makanan ini juga dimasak dan dihidangkan di wilayah lain seperti Irak dan sekitarnya.

Dibuat dengan rempah-rempah khas India, nasi, dan daging (ayam, sapi, domba, udang, atau ikan), dan kadang-kadang, sebagai tambahan, telur dan kentang juga ditambahkan terutama di daerah tertentu. 
Kata 'biryani' berasal dari bahasa Persia, birian, yang berarti 'digoreng sebelum dimasak'. Salah satu hidangan populer yang mendapatkan tempat tersendiri dalam menu masakan Asia Selatan.
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