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Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

HOMEMADE SPINACH NOODLE / CARA MEMBUAT MIE BAYAM SENDIRI DI RUMAH

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HOMEMADE SPINACH NOODLE / CARA MEMBUAT MIE BAYAM SENDIRI DI RUMAH| Çitra's HOme Diary. #noodle #spinachnoodle #homemadenoodle #membuatmietelor #mietelor #miebayam #resepmietelur #howtomakenoodle #asiannoodle #yumurtaeriste #ıspanakeriste #miebayam

Selam everybody........ Merhaba from Türkiye 👋


Hope this post meets you in happy and healthy condition. In this crisp of breezy fall most of us especially kids easily get sick. Just keep warm and take a lot of vitamins.

Just what happen to my kid recently. So she must stayed at home for few days, didn't go to school nor anywhere... poor my little girl 😢

My kid easily get bore.. so during her stay in house I was thinking to make her a little "busy" and "occupied" without disturbing her rest time too much. 
I made her homemade play dough to play and stay away a bit from tablet/ phone.
We also baked her favorite Sausage bread roll together 😊
And I made her special and new thing for her..... Spinach noodle !

HOMEMADE SPINACH NOODLE / CARA MEMBUAT MIE BAYAM SENDIRI DI RUMAH| Çitra's HOme Diary. #noodle #spinachnoodle #homemadenoodle #membuatmietelor #mietelor #miebayam #resepmietelur #howtomakenoodle #asiannoodle #yumurtaeriste #ıspanakeriste #miebayam

My kid enjoy both Turkish food or Indonesian food. So she already familiar with noodle. She even love it, especially fried noodle.
So when I made her this green color noodle, her expression was so priceless 😍.
She was so amazed by the color of her noodle. " This is my first time seeing green noodle Mummy!"- she said to me 😊
"Of course there are always first time for you dear"- I smile 😊


--And my princess, you will find many things which first time for you in your life. Just come to mummy and ask anything that left you clueless........... 💚--

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Spinach Roll Cake with Cream Cheese filling / Bolu gulung Bayam dengan cream cheese filling



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First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


Selam everybody.......Merhaba from Türkiye.

İf you are looking for something quick yet delicious for your family's tea time.
Or you are looking for a perfect yet yummy centerpiece for entertaining your friend. You should try this Roll Cake.
No, it's not just regular roll cake with buttercream or jelly filling.. it's roll cake made from spinach.

Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also, my spinach chiffon cake has become my family fave.
This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. Nobody will know it make with a lot of nutritious vegetables until you tell them 😍



İ am the mother who always struggled to give my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵
That was until these lately..  me and her father slowly convince her about eating her vegetables and fruits. Not all though, but she starts to enjoy some. 
For example, she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊
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Best Spinach Chiffon Cake / Chiffon cake bayam


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Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.




My Chiffon cake today is inspired by how stressful I am dealing with my kid eating her vegetables. Every mealtime we always fight and I hate that I'm always a loser... 😄

And since how exciting I am about my new chiffon tube pan so this Spinach Chiffon Cake is part of my trial using that pan...and again...as you can see..I am quite satisfied with this pan.... Now I need a smaller one ^,^ 

My last post Spinach cake was inspired me to make this Chiffon version. I use fresh spinach with a significant amount for this cake, no need to cook the spinach first. 
The cake turns so lovely..... no spinach smell or significant spinach taste in it. Use vanilla bean or paste to get great aroma.

The texture is cotton soft.... believe me, you gonna love it! your kid won't even realize there's spinach in their cake! Nice green and appetizing color from natural spinach's chlorophyll without any food color addition. Definitely, you should make this cake often! ^,^
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Ispanaklı peynirli börek / Spinach with cheese phyllo pastry


Selam everybody....Merhaba from Turkey...


Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, for the cooking methods or for or a specific region where it is typically prepared.

In Turkey, we know many variety of börek depends it filling and how to make it. 
Su böreği  or 'water börek' is one of the most common types. Layers of dough are boiled briefly in large pans, then a mixture of feta cheese, parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.

Sigara böreği 'cigarette börek' or kalem böreği 'pen börek', a smaller, cylindrical variety is often filled with feta cheese, potato, parsley and sometimes with minced meat or sausage. A variety of vegetables, herbs and spices are used in böreks, such as spinach, nettle, leek, and courgette, and usually ground black pepper. The name kalem böreği was adopted in September 2011 by some Turkish pastry organizations in order to avoid alluding to smoking.

Paçanga böreği, is a traditional Sephardic Jewish specialty of Istanbul filled with pastırma or kaşar, and julienned green peppers fried in olive oil and eaten as ameze.

Saray böreği 'palace börek' is a layered börek where fresh butter is rolled between each of the dough sheets.

Talaş böreği or Nemse böreği 'sawdust' or 'Austrian' börek, is a small square börek mostly filled with lamb cubes and green peas, that has starchier yufka sheets, making it puffy and crispy.

Kol böreği 'arm börek' is prepared in long rolls, either rounded or lined, and filled with either minced meat, feta cheese, spinach or potato and baked at a low temperature.

Sarıyer böreği is a smaller and a little fattier version of the "Kol böreği", named after Sarıyer, a district of Istanbul

Gül böreği 'rose börek', also known as Yuvarlak böreği 'round or spiral börek' are rolled into small spirals and have a spicier filling than other börek.
Çiğ börek or Çibörek 'raw börek' is a half-round shaped börek, filled with raw minced meat and fried in oil on the concave side of the sac, very popular in places with a thriving Tatar community, such as Eskişehir, Polatlı and Konya.

Töbörek is another Tatar variety, similar to a çiğ börek, but baked either on the convex side of the sac, or in a masonry oven instead of being fried in oil.

Laz böreği, a specialty of the Rize region, is a sweet version, filled with muhallebi (Ottoman-style milk pudding or custard) and served sprinkled with powdered sugar. It similar with Greek Bougatsa.

Kürt Böreği is similar to Laz böreği, without the custard filling. It is also called sade (plain) börek and served with fine powdered sugar.


And my post today is one of common börek people make here, Spinach börek or Ispanaklı börek. Most of time I use cheese or peynir (turk) to mix with spinach as filling. But if you want to skip the cheese, feel free to double your spinach for the filling. And here my recipe for Ispanaklı peynirli börek.
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Best Spinach Cake / Cake Bayam, lezat dan bergizi

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Selam everybody.....Merhaba from Turkey.


Are you parent who frustrated dealing with your kids who hated their vegetables? Welcome on my board ... ! My kid, made me so proud  when she was easily eat her carrot or enjoyed her greens, tomato and more, but that was when she's around 30 months old! 

I remember her 1st solid food at 7 month old was spinach rice porridge with chicken liver. And during that complementary feeding, she ate many kind of food without rejected anything. I know, if she didn't like something, she gave me sign with her "wanna vomit" expression. I mean, she was not really picky on food, until she turns 2 yo.

Well...now I'm dealing with picky, easy to boring and difficult to eat the greens and fruits. She only like eats carrot but it is also not much... She loves chicken only. Sometimes eats sausage much, sometimes hate it. Sometimes like to eat fish, sometimes throw it away..... 😩

What to do?? I just try to understand her and keep trying changing as many menu as I can. and try to put any vegetables in every meal I made as much as I can. I made banana cake, carrot cake, fried crispy fish, spinach pastry, leek pastry..anything! Some recipe I already shared here, you can browse around if you would.

And now I'd like to insert spinach in a cake. She like eating cake--even not really much as I wish. But at least I try to put green as many as I can in anything I made... After made this cake, not only her who like it so much...even her baba! ... well double happy of me 😍


And here my Spinach cake recipe. Try it and tell me what you think...

For Spinach puree:
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Tepsi Ispanakli börek (Spinach pastry)

It's my another version of Ispanakli börek (spinach pastry), different from my previous Ispanakli börek, it's "tepsi" (Tray=English) Ispanakli börek cause I made it in tray (not individually like before). With yogurt-butter sauce spread between the layer, I believe it will be your favorite too.
Here is the recipe from my mother in law...

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Keripik bayam ( Indonesian Spinach spiced chips)

Very popular and every body's favorite. Made from spinach, wrapped with combination of  rice and tapioca flour plus some spices. Fried in deep oil. so crispy... once you eat it.. you'll forget to stop 
Wanna try to make it?




Ingedients need to be prepared:
- 1/2 kg of spinach leaves. Wash and drain.
- 2 cups rice flour.
- 1 cup tapioca flour
- 3 cloves garlic
- 2 candllenut
- 1 /2 tbsp coriander seeds
- 2 kaffir leaves.
- Salt to taste
- Oil for deep frying


Method:
1) Pound and puree garlic, coriander, kaffir leaves, candlenut and salt.
2) Mix the rice and tapioca flour with ground spices above. Give SMALL AMOUNT of water. Be careful not too watery. The dough should be thick enough. Test the taste.
3) Heat much oil in a deep skillet/ pan. Dip the spinach leaves one at a time into the flour mixture and fry until yellowish. Use medium heat only so not to burn.


Store in a dry jar and cover tightly. Enjoy.

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Tavuklu Ispanakli börek (Chicken and Spinach pastry)

Börek is one of my favorite meal in Turkey. It's kind of pastry with vary of contents. Previously I made börek with chicken mushroom filling, and this time I made it with spinach (ispanak-Turk) and chicken filling.



Ingredients:
- 1/2 recipe basic pastry dough or store bought
- 1 pound spinach. wash and cut into rough
- 300 gr chicken meat (meat chicken w / out bone). diced
- 1 medium onions. Finely chopped
- 1 clove of garlic. finely chopped
- Salt and pepper to taste
- 1 tablespoon margarine for sauteing.

- 1 egg yolk. whisk with 1 tbsp oil for brush topping.




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