Turkish Çiğ Börek/ Turkish Fried Meat Pastry

 

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Among many foods you should try during your visit to Turkey is börek.
Börek/ burek/ borek is made in numerous different shapes and filling.

Börek can be either oven-baked, pan fried or slightly deep fried. Generally, the preparation method is adapted to the given shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry.

You may love this Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry)

loading...