♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.
Showing posts with label Fried and stir Fry. Show all posts
Showing posts with label Fried and stir Fry. Show all posts

Turkish Çiğ Börek/ Turkish Fried Meat Pastry

 

Merhaba From Türkiye 👋



First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Turkish Çiğ Börek/ Turkish Fried Meat Pastry | Çitra's Home Diary. #Turkishfoodrecipe #resepmasakanturki #çiğbörek #pastry #turkishburek #meatpastry #borekrecipe #çitranınmutfağı

Among many foods you should try during your visit to Turkey is börek.
Börek/ burek/ borek is made in numerous different shapes and filling.
Börek can be either oven-baked, pan fried or slightly deep fried. Generally, the preparation method is adapted to the given shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry.












Turkish Çiğ Börek/ Turkish Fried Meat Pastry | Çitra's Home Diary. #Turkishfoodrecipe #resepmasakanturki #çiğbörek #pastry #turkishburek #meatpastry #borekrecipe #çitranınmutfağı

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Indonesian Beef (Cow) skin satay/ Sate Krecek (Cecek) kulit sapi


Resep dalam Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesian Beef (Cow) skin satay/ Sate Krecek (Cecek) kulit sapi | Çitra's Home Diary. #satekikil #satececek #satekrecek #satay #Asiancuisine #Indonesiancuisine #indonesisch #jajanpasar

Did you eat beef/ cow skin before?
Or maybe you didn't know that beef/ cow skin can be so delicious when it is cooked properly.

Some countries like in Asia or Africa are familiar with this beef skin. Just like in Indonesia, mainly on Java island.
We called this beef/ cow skin "kerecek or krecek" in Java.

Krecek or kerecek can be made of cow or beef or buffalo skin. On islands like Bali-which mostly non-Muslim, they make "kerecek" from pig skin.

This "kerecek" is commonly found in Indonesian cuisine. We can find it fresh, clean, and ready-to-cook cow/beef skin in any traditional market.
Some are dried and can be fried as "kerupuk" or crackers.

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Orange Chicken Recipe / Ayam Saus Jeruk. With video


Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Orange Chicken Recipe / Ayam Saus Jeruk. With video | Çitra's Home Diary. #orangechicken #ayamsausjeruk #asianfoodrecipe #chickenrecipe #generaltsochicken #sweetandsourchicken

It is a Chinese fusion dish that is popular in America rather than in Asia or even China

Orange chicken is the signature dish of the American fast-food chain Panda Express, which sells over 100 million pounds of it every year. 
This food becomes more popular after being "mentioned" in one of the popular Tv shows 'The Big Bang Theory'.

In that comedy TV series, the character Sheldon's favorite Chinese food is orange chicken.




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İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video

Resep dalam bahasa Indonesia ada dibagian bawah










Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video | Çitra's Home Diary.  #halvahrecipe #halva #semolinarecipes #selmolinahalva #turkishdessert #turkishdelight #turkishcuisine #resepmasakanturki #irmikhelvası #dessertidea

Halva is a common dessert in Turkiye and many Middle Eastern countries. There are many varieties of halva in many different countries.

Flour halva (un helvası) and semolina halva (irmik helvası) are common in Turkish cuisine. Basic ingredients are flour (for un helvası) and semolina (for irmik helvası). Cooked with butter, oil, sugar, milk, and cream.

These flour and semolina halva varieties are popular in the Middle East and Asia.

In some old books and documentaries, halva was made in houses during Ottoman time and distributed among friends and neighbors. Especially on the first day of the 3 important months in the Islamic calendar (Hijri Recep, Shaban, Ramadan), homemade halva is made and placed in small bowls and distributed to every neighbor.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video | Çitra's Home Diary.  #halvahrecipe #halva #semolinarecipes #selmolinahalva #turkishdessert #turkishdelight #turkishcuisine #resepmasakanturki #irmikhelvası #dessertidea
Picture of "helvacı" seller during the ottoman time in 16th century.
by Surnāme-i hümāyun

In Turkiye, as tradition and customs halva (helva) is served on some special occasions such as births, circumcisions, weddings, and religious gatherings.  And when someone leaves or returns from Hajj(pilgrimage) and during Ramadan.
When a person has a new house or school graduation, and other important days they want to celebrate.

Not only that, but halva is also to be served at funerals or when someone is dead.
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Indonesian Shrimp rice flour cracker. Recipe with video / Rempeyek Udang yang renyah dan nagih!


Resep dalam Bhs Indonesia ada dibagian bawah






Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesian Shrimp rice flour cracker. Recipe with video / Rempeyek Udang yang renyah dan nagih! | Çitra's Home Diary. #rempeyekudang #Indonesiancuisine #shrimpcracker #reseprempeyekrenyah #indonesisch #nasipecel #citrashomediary_recipe #crackerecipe

Rempeyek is derived from the Javanese onomatopoeia "peyek", depicting the sound of a crisp cracker breaking.

Rempeyek is often associated with Javanese cuisine, served to accompany "pecel/ petjel" (vegetables in peanut sauce) or other meals, or as a snack. Today, it is common throughout Indonesia, and is also popular in Malaysia following the migration of Javanese immigrants in the early 19th century.

It's my favorite cracker. Made from rice flour with some spices and fried in deep oil. The frying and making methods are typical and very unique. That is, on a deep frying wok, spread out the batter dough on the edge of the wok until it produces a very thin layer of cracker, I made a simple video also to give you an illustration of how to make this unique and traditional Indonesian "rempeyek".












Topping can vary from peanuts, green beans, black eye beans, small soybean, or dried small anchovies until dried small shrimp. A little tricky and need more patience in making it.


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IKEA copycat meatball / Swedish meatball with gravy. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah








Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

IKEA copycat meatball / Swedish meatball with gravy. Recipe with video. | Çitra's Home Diary. #swedishmeatballs #IKEAmeatballsrecipe #resepbolaboladagingIKEA #IKEAgravy #videorecipe

Meatball is the number one favorite of my family. And since I live in Türkiye making meatballs is my routine. In Turkish, we call it Köfte.

You may remember my previous Turkish Meatball Kofta with Cheesy Ember-Roasted Aubergine. That's one of the Turkish signature dishes where you can find some fancy restaurants.

Or my other Turkish meatball (Köfte) recipe;Köfte Kebabı / Turkish lamb Kofta (meatball) Kebab. All recipes are authentic Turkish recipes you are gonna fall in love with soon 😊













I and my kid also love to enjoy Indonesian meatballs calls "Bakso". Next time I will share my video recipe on how to make that Indonesian meatball too, Inshaallah.

IKEA copycat meatball / Swedish meatball with gravy. Recipe with video. | Çitra's Home Diary. #swedishmeatballs #IKEAmeatballsrecipe #resepbolaboladagingIKEA #IKEAgravy #videorecipe
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INDONESIAN FOOD RECIPE ; PECAK IKAN/ FISH WITH SPICY DRESSING. Recipe with video.

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

INDONESIAN FOOD RECIPE ; PECAK IKAN/ FISH WITH SPICY DRESSING. Recipe with video. | Çitra's Home Diary. #Indonesiancuisine #endonezyamutfağı #reseppecakikan #Indonesischekeuken #indonesisch #pecakikan #asianfoodrecipe

The combination of geographic and cultural diversity in Indonesia has resulted in one of the most unique cuisines in the world. In addition, Indonesia is rich in spices and herbs.
Foods vary from one region to another. The food from the east is really different from west Indonesia. Sumatran cuisine, for example, often features Middle Eastern and Indian influences, such as the use of curry spices in meat and vegetable dishes, while Javanese cuisine evolves from indigenous Indonesian cooking techniques.











Just like what I am going to share today. "Pecak ikan" is a dish made from fried/grilled fish (any kind of fish) then flush with "pecak" spicy dressing. The spices used for "pecak" dressing are very typical of Javanese food.
This dish easily can be found in West Java, Jakarta, and regions surrounding it like Cirebon town, Tasikmalaya, or even Tegal town.
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Thai Green Curry Paste (Gaeng Keow Wan), Authentic and made from scratch recipe with video/ Resep bumbu dasar Kari hijau ala Thailand.

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Thai Green Curry Paste (Gaeng Keow Wan), Authentic recipe with video/ Resep bumbu dasar Kari hijau ala Thailand. #Çitra's Home Diary. #thaicurryrecipe #greenthaicurry #currypaste #homemadecurrypaste #resepbumbudasar #thaipastakari #asianfoodrecipe

Curry is my regular meal. In Indonesia, we have so many kinds of curry based on the spices and herbs used also base on the protein we use. Start from seafood, poultries, eggs, beef until vegan version.













And today I will share a curry paste recipe from Indonesian neighbor country, Thailand. Indonesian food and Thailand food have many similarities. We use many varieties of spices and herbs and we love our food spicy.

Curry paste is one of my staple, anytime I want to make something it's ready anytime in my pantry. You can check many other homemade things I made here and here.

I always try to get as fresh ingredients as I can so I can get the authentic version that I am looking for. But if you can't find the fresh spice/ herb you can use the powder version.
I stir fry my curry paste to have a longer time to keep and it is just like a store-bought one. 
If you don't want to stir fry your paste, you can skip adding vegetable oil and keep the fresh (uncooked) paste in the freezer.







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How to make Indonesian tender fried cassava / Singkong goreng empuk dan gurih

 Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

How to make Indonesian tender fried cassava / Singkong goreng empuk dan gurih | Çitra's Home Diary. #cassavarecipe #yucarecipe #Indonesianfoodrecipe #jajanpasar #singkonggorengempuk #endonezyatarifi #yuca #manyok #foodphotographycassava

We call it "singkong" or "ubi kayu" in the Indonesian language.
Cassava or another name is yuca. It is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside. Commercial cultivars can be 5 to 10 centimeters (2 to 4 inches) in diameter at the top, and around 15 to 30 cm (6 to 12 in) long. A woody vascular bundle runs along the root's axis. 

The flesh can be chalk-white or yellowish. Cassava roots are very rich in starch and contain small amounts of calcium (16 mg/100 g), phosphorus (27 mg/100 g), and vitamin C (20.6 mg/100 g).

However, they are poor in protein and other nutrients. In contrast, cassava leaves are a good source of protein (rich in lysine), but deficient in the amino acid methionine and possibly tryptophan.

How to make Indonesian tender fried cassava / Singkong goreng empuk dan gurih | Çitra's Home Diary. #cassavarecipe #yucarecipe #Indonesianfoodrecipe #jajanpasar #singkonggorengempuk #endonezyatarifi #yuca #manyok #foodphotographycassava

It is grown in tropical regions of the world because of its ability to withstand difficult growing conditions — in fact, it’s one of the most drought-tolerant crops.
Are important sources of food in the tropics. Worldwide, 800 million people depend on cassava as their primary food staple.

Cassava is a versatile root vegetable that is consumed in several parts of the world. It must be cooked before it is eaten.
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Turkish Food Recipe; ISKENDER KEBAB (Homemade) . With Video / İskender kebab tarifi





Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Turkish Food Recipe; ISKENDER KEBAB (Homemade) . With Video / İskender kebab tarifi | Çitra's Home Diary. #turkishcuisine #mediterraneanfood #kebabrecipe #iskenderkebabrecipe #resepmasakanturki #copycatrecipe #dinnerrecipe #kebab

Iskender kebab or iskender doner is one of the famous kebab dishes of Bursa region where I'm living now. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire.
The 1st restaurant was in Kayhan Bazaar, Bursa in 1867. And until today become very famous and huge with many chains restaurant inside or outside Bursa.

The dish consists of döner kebab prepared from thinly and carefully cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted special sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish live at the table, for the customer's amusement.

"Kebapçı İskender" is trademarked by the İskenderoğlu family, who still run the restaurant in BursaThis dish is available in many restaurants throughout the country mostly under the name "İskender kebap", "Bursa kebabı", or at times with an alternative one made up by the serving restaurant such as "Uludağ kebabı".








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(Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover


Resep dalam bhs İndonesia ada dibagian bawah







First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


(Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover | Çitra's Home Diary. #çibörektarifi #turkishfoodrecipe #turkishfoodphotography #turkishcuisine #turnoverecipe #resepmasakanturki #friedpastry

Besides bread (Turk; ekmek), another Turkish staple is börek. Börek can be either oven-baked, pan-fried, or slightly deep-fried. Generally, the preparation method is adapted to the shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry

And what I am going to share today is one of our family favorites and also mostly Turkish people's fave, Çiğ Börek.
Çiğ börek or just Çibörek, is a deep-fried turnover-like with ground or minced meat filling and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. 
This pastry, also called Tatar pastry.








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Asian style Stuffed Pepper Recipe / Cabe Hijau (jalapeno pepper) isi daging dan udang

Resep dalam Bhs Indonesia ada dibagian bawah










Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 


Asian Style Stuffed Pepper Recipe / Cabe Hijau (jalapeno pepper) isi daging dan udang | Çitra's Home Diary. #stuffedjalapeno #asianfoodphotography #asianfoodrecipe #stuffedpepper #pepperdumpling #cabehijauisi #resepsedap #asyabiberdolması #shrimpdumpling

Do you need something to munch on? Or something to serve as an appetizer for tea time with friends? Well, this Asian-style stuffed jalapeno pepper just perfect for it.
So tasty, easy to make, and definitely will be on your new favorite list.

Different from western or Mediterranean stuffed pepper, this Asian-style stuffed peppers is using the deep-frying method. The preparation is very straightforward. You just need to make a filling mixture then stuff it into green peppers (jalapeno or banana green peppers). 











Asian Style Stuffed Pepper Recipe / Cabe Hijau (jalapeno pepper) isi daging dan udang | Çitra's Home Diary. #stuffedjalapeno #asianfoodphotography #asianfoodrecipe #stuffedpepper #pepperdumpling #cabehijauisi #resepsedap #asyabiberdolması #shrimpdumpling
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Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng


Resep dalm Bhs Indonesia ada dibagian bawah









Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng| Çitra's Home Diary

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Dumpling is one of ancient food from east to west cuisine world. And it's lovable food to enjoy young to older generations.
Dumpling is my favorite choice when we talk about what food to accompany us for afternoon tea. Not only for snacking between lunch to dinner, but dumpling also satisfying meal for my brunch.

We can vary the dumpling filling start from fish, chicken, meat even vegetables. The cooking method also many, we can steam, boil, panfry (half boil), or even deep fry.

Indonesian style Fried Shrimp Chicken Dumpling / Lumpia Ayam Udang Goreng| Çitra's Home Diary . #dumpling #shrimpdumpling #chickendumpling #Indonesisch #Indonesianfoodrecipe #foodphotography #Asiancuisine #dumplingsauce #lumpiaudang #snackandappetizeridea

In Indonesia, we have many kinds of dumpling base on filling or how to cook it. Just like Bandung-style fish steamed dumpling "Siomay", with delicious umami peanut sauce, it's difficult to say no to the second plate. 
Check also my Money Bag Dumpling to accompany your snacking time. Or Indonesian Vermicelli fried dumpling (pastel bihun) here.
Yes, I love fried dumpling indeed, it's so comforting food for me.
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İçli Köfte / Turkish Stuffed bulgur meatball Recipe with video

Resep dalm Bhs Indonesia ada dibagian bawah







Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İçli Köfte / Turkish Stuffed bulgur meatball | Çitra's Home Dairy. #turkishcuisine #turkishfoodrecipe #stuffedmeatball #kibbeh #resepmasakanturki #içliköfte #middleeastern

Here in Türkey, people call it "içli köfte" or stuffed meatball. This is kibbeh with Turkish cultural touch 😊

In other regions known as k
ibbeh or kubba is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.

İçli Köfte / Turkish Stuffed bulgur meatball | Çitra's Home Dairy. #turkishcuisine #turkishfoodrecipe #stuffedmeatball #kibbeh #resepmasakanturki #içliköfte #middleeastern




Check also my İçli Köfte in basil tomato sauce/ Domates Fesleğen Soslu İçli Köfte .



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Turkish Food Recipe; Lamb /veal steak with garlic yogurt sauce (Çökertme Kebabı)and how to make yogurt garlic sauce


Resep dalam Bhs Indonesia ada dibagian bawah.









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Turkish Food Recipe; Lamb /veal steak with garlic yogurt sauce (Çökertme Kebabı) | Çitra's Home Diary

Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab from Anatolia. It's a lamb or veal or beef steak served with fried potatoes, garlic yogurt and tomato sauce. Grilled tomato and banana chili pepper also served as a side.

This dish is famous from Bodrum and Muğla province area of South West Turkey.
The dish's name derived from a village's name in the Milas district of Muğla province, Çökertme köyu.

This dish is a restaurant-style that now people choose to make it at home. 
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Easy General Tso's Chicken Recipe


Resep dalam Bhs Indonesia ada dibagian bawah








Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Easy General Tso's Chicken Recipe| Çitra's Home Diary

General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang (also romanized Tso Tsung-t'ang), a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.

A dish made of deep-fried batter-coated pieces of chicken that are cooked in a sweet, tangy, and sometimes spicy sauce. Some vegetables commonly served.

Even this dish is so popular in US, you might be surprised to learn that General Tso’s chicken is actually not very big in China — and it doesn’t even originate from mainland China. In fact, it hasn’t even been around for long: Its creation is widely credited to Peng Chang-kuei (who recently died) in 1952.

Easy General Tso's Chicken Recipe| Çitra's Home Diary. #chiinesefood #asianfoodrecipe #chickenrecipe #takeaway #homecooking #sweetandsourchicken #generaltsochicken
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Karipap Pusing / Spiral Curry Puff. With step-by-step instructions


 Resep dalam Bhs Indonesia ada dibagian bawah






Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And I hope my post meets you in good, happy and healthy condition. Please keep your self and families safe in this pandemic situation around the globe. Be patient and be safe 💟

Karipap Pusing / Spiral Curry Puff | Çitra's Home Diary

İt's been a long time I didn't post any snack recipe. In fact, I am a "snacking" person. I do love enjoying my afternoon tea /coffee with something that keeps me full until dinner.
And today I will share one of my fave ever, called "Karipap Pusing"

Similar to a Pasty, Karipap is another hugely popular snack in South East Asia. In Indonesia, it is called Pastel with its own twists. It is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.

Karipap Ayam is one of the most popular street snacks across South East Asia. They are truly delicious snacks. Crisp flaky pastry shells filled with a mild chicken and vegetables (potato and carrot mostly) curry.


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Roti Canai / Paratha / Roti Maryam, "flying flat bread"


Resep dalam Bhs Indonesia ada dibagian bawah.




Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. Hope you can come back again and again to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


Roti Canai / Paratha / Roti Maryam, "flying flat bread"

Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia, Indonesia, and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore and is similar to the Indian Kerala porotta. It is also found throughout Thailand, where it is called "Ro Tee" and is typically sold by Muslims, most often with street carts, and is usually Halal.

In English and in Chinese, roti canai is sometimes referred to as "flying bread" (飞饼 fēibǐng), a term that evokes the process of tossing and spinning by which it is made. In Chinese, Roti canai is originally called 印度煎饼 "yìn dù jiān bǐng", which means Indian pancake.

Traditionally roti canai is served with dhal (lentil curry) or any type of curries, such as mutton or chicken curry. However, the versatility of roti canai as the staple lends itself to many variations, either savory or sweet, with a variety of toppings and fillings, which includes eggs, banana, sardines, and onion. In Thailand, it is usually served sweet - typical fillings include condensed milk, peanut butter, jam, and nutella, without the curry.



Roti Canai / Paratha / Roti Maryam, "flying flat bread"

Roti canai commonly is consumed with curries, as a dipping sauce or poured upon the roti. Variations of curries include lentil, vegetables, mutton, beef to chicken curry. However, as a staple food, the versatility of roti canai has enabled the cook to create some new recipes and derivatives with variations of toppings and fillings, either savory or sweet. One of the characteristics of roti canai and its derivatives is that it can be eaten with the hands, without the need for utensils. This makes it a convenient dish to consume while being filling. This characteristic makes it a dish of choice as breakfast or as late-night supper.

In Indonesia, roti canai is often called as "roti cane", "roti konde" or "roti maryam". and usually served with Kari Kambing (mutton curry). It is derived from Indian cuisine and came into Indonesia via the influx of Muslim Indian migration to Aceh Sultanate in Northern parts of Sumatra circa 17th century, and later to the rest of Dutch East Indies in early 19th century. Roti canai is more prevalent in Sumatra, especially in Aceh, North and West Sumatra. Roti cane has been adopted within Malay cuisine of Sumatra, Aceh cuisine, and Minangkabau cuisine. Consequently, there are Malay, Aceh, and Minangkabau restaurants that serve roti canai with mutton curry in Indonesia that are operated by ethnic groups other than Indians. This Indian-origin dish has been well-integrated into Aceh cuisine that it has been considered as theirs.

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