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Small batch quick and easy HOMEMADE STRAWBERRY JAM / Membuat selai strawberri sendiri

Hello everybody.......
Merhaba from Türkiye  👋

I know... sometimes when we open refrigerator and find a box left over strawberry that we are boring to eat fresh just like that, but those strawberry should be finish today or it will be end up to garbage.
So, turn it into jam is very wise and clever choice. 

If you are looking for quick and small batch version of strawberry jam, you come into right page. No pectin nor any preservatives in it. 
It is perfect for breakfast or for swiss roll filling as well.

My Quick and simple version of strawberry jam. Small batch. 
By: Çitra's Home Diary

🍓 about 300 gr strawberry, cut into chunk
🍓 2 Tbsp fresh lemon juice
🍓70-80 gr sugar ( depend how sweet you wanna go)
🍓2 tsp cornstarch
▶ Place all ingredient in heavy bottomed sauce pan and heat over medium heat.
▶ Cook until bubbling n thickened.
▶ Keep in clean jar.

Keep in frigde and consume within 5-7 days.


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