Stuffed Red Bell Pepper

My Simply stuffed Red bell pepper. End of the week, I didn't go to market yet for weekly shopping. 

I just got 2 pieces of red bell pepper in my refrig and some small amount of materials... What can I do with it? Well ....why don't cook it with meat stuffing ..... and vooaalllaa..! Check out the recipe if you wanna try as well :) 

Ingredients:
- 2 large red bell pepper. Make a hole at the top and discard seeds.


Stuffing Material:
- 100 ground beef
- 1 tablespoons white rice (cooked)
- 1 medium size onion. Chop very fine.
- 1 clove garlic. very finely chopped
- 1 small size tomato. Diced.
- 3 ~ 4 stems parsley. Mince
- 2 tablespoons olive oil. (Plus 2 tablespoons to rub in paprika before roasted)
- 1 / 2 tbsp tomato paste
- Salt and pepper to taste

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Yumurtalı Patetes (Fried Eggs with potato)

Quick and easy breakfast I made this morning. Eat with warm homemade bread and hot tea.... hmm....chill weather outside, warm inside my stomach @(^_^)@

What you need is just:

- 1 small potato. peel, cut cubes.

- 2 large eggs. Beaten.

- salt to taste

- 3 tbsp olive oil.

- Red pepper flake for sprinkle.

How to make:

1) Heat olive oil in pan, Put potato and fry until done.

2) Add egg and continue stir, sprinkle salt to taste.  Turn off the heat.

3) Sprinkle with red pepper flake and serve it right away.

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Onde Onde / Indonesian fried glutinous dumpling

Indonesia is rich in diversity of traditional food. Start from Tuber-based, soy, all kinds of flour, until the food based from Indonesia's vast ocean.

Feels proud to have such a diversity of taste and incomparable culinary wealth.

One is  "Onde-Onde" ( funny name, isn't it? ..). My favorite snack from my childhood. Onde-onde made of glutinous rice flour, shaped round like small balls containing sweet mashed mung beans and covered with sesame seeds.

And being far from home makes me want a little nostalgic, slightly reducing the homeland missing I make them on my small kitchen ... while my glutinous rice flour supplies from Indonesia are still there.

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

Ingredients:

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Gül Böreğı (Turkish "Rose" pastry)

Gül=Rose Böreğı= (Turkish) pastry. If you look at the picture below, I think you already have an idea why this meal named "Gül Böreğı"

Mostly use cheese as filling combine with dill or parsley, sometime mix with ground meat as well.

Ingredients:
- 5 pieces of "yufka" / phyllo dough (width and has circle shaped)
- 2 eggs
- 1 tablespoon plain yogurt
- 1 cup whole milk
- 1 / 2 cup olive oil
- Enough Feta cheese
- Enough Parsley or dill, chopped

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Chicken Eggroll (served with Salad sauce mayonnaise)

Sometimes we Bored with the existing chicken menu .. So why don't we Try this chicken Variations,  guarantee, preferably by whole family member. Moreover served with Mayonese sauce salad. Serve warm with hot rice ... Just perfect dinner/ lunch :)

Ingredient I (for filling):

- 400 gr boneless chicken meat . finely minced or mashed.
- 4 cloves of garlic. Puree.
- 1 tsp pepper powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1  1/2 tablespoons sweet soy sauce
- 1 tablespoon salty soy sauce
- 2 tablespoons cornstarch
- 1 egg.


İngredients II:
- 4 eggs
- 1 / 4 teaspoon salt
- 4 tablespoons flour, mix with few Tbsp water
- 2 tablespoons melted margarine or olive oil (vegetable oil)

How to make:
1) Mix all the ingredients I (for filling). Stir until blended. Set aside.
2) Mix and stir until homogeneous material II using a whisk.
3) Take non-stick pan. Make pancakes from the batter II (make for about 4 pieces of omelet)
4) Take 1 omelette, give filling mixture, spread all over omelet's surface, stacking with a second, give the filling mixture again, spread all over omelet's surface. and Roll. Make two rolls of the same way.

5) Steam for 15 ~ 20 minutes
6) Cut the omelet rolls about 2 or 3 cm thick. Fry until golden redness.

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Salad saus Mayonese (Mayonnaise Salad)

Salad Ingredients:
- 1 cup thinly sliced cabbage.
- 1 medium carrot. cut into matchsticks or roughly grated.
- 1 medium-size turnips. Cut into matchsticks or roughly shredded .

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My Simple Bake Stuffed Potato Cheese

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

One of many other main meals besides rice, corn, and bread. 

Potato. As the main meal, we should be able to vary this humble potato so kids or family members won't get bored with it. 

We can make Potato puree, fried potato, kumpir (Turkish stuffed baked potato), or even just this simple Bake Potato with cheese.... 

Easy and quick to prepare..
Let's have a try 😊

Simple Bake Stuffed Potato Cheese

By: Çitra's Home Diary

Serve: 2

Ingredients:

- 2 large-size potatoes, skin on. Boiled or baked (I steamed it)to cook.
- 100 gr minced meat.
- 1/2  large onion. Chop finely.
- 2 garlic cloves, finely chopped.
- Salt, sugar, and pepper to taste.
- 1 tablespoon butter for sauteing.
- Cheddar cheese. Grated
- some celery (leaf part only). Chopped for sprinkle at serve. set aside

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Izmir Köftesı / Izmir Meatball

Favorite food of all people and all generations here. Including me who have original Indonesia taste :)

As Kebab, Köfte have some variation and sometimes the name was taken from the town where it originated from. For example Adana Köfte, Izmir Köfte,etc. This time I try to make Izmir Köfte ... Want to try as well in your kitchen?

Ingredients:

For Köfte/ meatball:
- 500 gr ground beef
- 3 slices of bread without skin (I use stale bread)
- 1 medium onion. Finely grated
- Salt and pepper to taste.
- A few stick of celerys. Chop the leaves.
- Enough  oil for fry
* Mix all ingredients for Köfte/ meatball (except cooking oil). Round oval shape. Fry in enough oil until cooked . Set aside


For the sauce:
- 1 large size tomato. Grate.
- 1 tbsp tomato paste. Dissolve with 3/4 cup warm water
- A little salt and sugar according to taste.

*Mix all sauce ingredients. Cook with 1 tablespoon butter until cooked (about 5 minutes). Set aside.

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