♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

Homemade pumpkin Puree








Selam everybody.....Merhaba from Turkey....

Today I'll share my homemade pumpkin puree. Maybe because pumpkin pie or anything using pumpkin puree is not popular dessert/dish here in Turkey, canned pumpkin puree is not something easily to find here. 
So this makes an advantages for me living here, I can learn making anything from scratch. Just like I make my Indonesian food e.g tofu and tempeh and many other more--things I never made before in my life when I was living in my homeland!

So here I am today make my own pumpkin puree. I found pumpkin is in season this fall.... since I live in Turkey I learnt about what fruits, vegetables or fish available on farmer market base on it's season. I made a list here too.

Living in four season country adjust me on some new skills and knowledge.. of course I enjoy it as much as I love living in my own homeland. While something in season here the price is cheap so I learnt to store things in season now and keep in my freezer--but of course with certain long life for consuming.
Just like this pumpkin now. I make them puree and store in my freezer so I have ready use pumpkin puree anytime I need it.
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Season table list for fruits vegetables and fish in Turkey

Month
Fruits
Vegetables
Fish
Jan
Apple, pear, quince, pomegranate, banana (local), orange, grapefruit, lemon and citrus family

Celery, cauliflower, cabbage (white and red), broccoli, carrots, turnips, beetroot, leeks, spinach, kale, radish (white - red - black)

Mackerel, bluefish, sea bream, bonito, mackerel, mullet, anchovies, çinekop (small bluefish), mullet, red.

Feb
Apple, pear, quince, banana (local), oranges, grapefruit, lemons

Celery, cauliflower, broccoli, carrots, turnips, beetroot, leeks, spinach, kale, radish (white - red - black)

Shield, red mullet, sea bream, mackerel, salmon, flounder, (mackerel, bluefish and bonito)

Mar
Apple, banana (local)

Broccoli, carrots, turnips, beetroot, leeks, spinach, kale, radish (white - red - black)

Mullet, sea bass, halibut, mullet,

Apr
Green plum, raw almond/ çağla (almond)
MARMARİS’TE ERKEN BAHAR
çağla . pict from Marmaris agaclar

Fresh onions, fresh garlic, asparagus, green beans,
smartweed, purslane, samphire, poppy, tangled, the crocus, hibiscus, mustard, dandelion, nettle, dandelion, radish sprouts, the Cnicus, wild spinach

Shield, coral, sea bass, swordfish, red sea bream, mullet
May
 yeni dünya, 
 Green plum, almond (almond), yeni dünya /
"malta eriği"
, strawberries, blackberries
yeni dünya
green/ spring onions, fresh garlic, asparagus, green beans, artichokes, baby carrots, grape leaves, smartweed, purslane, sea böğrülce, the weasel, tangled, the crocus, hibiscus, Haradalen, dandelion, nettle, dandelion, radish sprouts, blessed thistle, wild spinach
 Sea bass, red mullet, flounder, mullet, swordfish, red, scorpion fish
Jun
Green plum, yeni dünya, strawberries, cherries, apricots, peaches, mulberries, blackberries, raspberries

Fresh onions, fresh garlic, asparagus, fresh beans (until the middle of the month), artichokes, baby carrots, grape leaves, purslane, lamb with spinach, green beans, peas, zucchini, okra, black-eyed peas, pepper, bell pepper, cucumber
seabeam family, sea bass, red mullet, mullet

Jul
Apricot, peach, yellow plum, cherry, raspberry
Green onions, fresh garlic, purslane,  green beans, peas, zucchini, okra, chinese long bean, pepper, bell pepper, cucumber, tomato, eggplant, bean, green pepper, carrots ,
Sardines, mullet,

Agts
Apricot, peach, cherry, red plum, damson plum, raisins, sunflower, wild pear,
Purslane, zucchini, green beans, okra, black-eyed peas, pepper, bell pepper, cucumber, tomato, eggplant, bean, green pepper, carrots
Gypsy bonito, sardines, swordfish, coral, sea bream, dentex fish,
Sept
Red plum, damson plum, raisins, sunflower, wild pears, hazelnuts, pistachios, peanuts, apples, olives, blackberries, cranberries, rosehips, black currant
Pumpkin, pepper, bell pepper, cucumber, tomato, eggplant, bean, green pepper, carrots, turnips, mushrooms
Sardines, swordfish, bonito, bluefish, sea bream, red fish
Oct
 Raisins, peanuts, apples, olives, blackberries, cranberries, rosehips, black currant, hawthorn, blueberry, walnut, pear, banana (local), grapefruit, tangerines, lemons
Tomatoes, eggplant, peppers, black carrots, turnips, mushrooms, spinach, jerusalem artichoke, leek, cabbage (red and white), radish (white - red - black)
Bonito, bluefish, mackerel, swordfish, anchovies, sardines,
Nov
Grapes, apples, olives, cranberries, rosehips, black currant, hawthorn, blueberry, walnut, pear, banana (local), grapefruit, tangerines, lemons, pomegranates, quince, 
Carrots, turnips, spinach, sweet potato, leek, cabbage (red and white), radish (white - red - black), red beets, turnips, kale, pumpkin, celery, cauliflower
Bonito, bluefish, mackerel, swordfish, anchovies, sardines, tuna
Dec
 Apple, pear, banana (native), grapefruit, lemons, pomegranates, quince, orange, orange family
Carrots, turnips, spinach, sweet potato, leek, cabbage (red and white), radish (white - red - black), red beets, turnips, kale, pumpkin, celery, cauliflower
 Mackerel, bluefish, bonito, tuna, mullet, anchovies, sea bream
Dill, lettuce, parsley, mint, arugula, watercress, chard available in four season

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Yayla Çorbası (Turkish yogurt soup)

Selam..... Merhaba from Turkey...

Getting cold here in my town, feel hesitate doing outdoor activities.... for me of course I don't mind at all stay inside and do my daily housework... but with one very active kid, going out to park / playground is a must even not everyday though.... No matter how much I try to make her busy doing thing inside she still gets bored easily. I wish we live in like my homeland...where kids could play outside on alley safely. Neighbors watch each other to their kids....  

Well.... no complaint about where I live or where I wish to live in.... I am just grateful what I have now and enjoy my life with my family here.....
And for these chill days.. I always try to make something that can comfort us e.g soup. Many kind of soup in Turkey, and like other 4 seasons countries each season has it's own comfort soup.

And my today post is Yayla Çorbası or "highland meadow" soup. The name of Yayla took from word "yaylalar" or high mountains meadows in northern of Turkey where grazing is at its best and high quality yogurt and dairy products abound. In Turkey, this soup is considered a good menu to fight cold because it has mild and minty flavor which easy and light for your stomach.
So if you want to have healthy and comfort soup during your chill days here I share my yayla Çorbası recipe. I like my yayla Çorbası has light and not really thick. So if you compare with other recipes mine has less rice and flour in certain amount of stock (about 1,2 lt). But if you want to go with thicker soup, you may reduce the stock/ broth. And with 2 egg yolks I guarantee you'll have best creamy and yummy yayla Çorbası 
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Gingersnap cookies recipe


Merhaba from Turkey..

Today is cookies day for my family.... It's like almost more than 3 months since last Eid al-fitr I didn't make any cookies. So today I'll refill my empty cookie jars which are stored clean in my cupboard for these few months (^,^)

And for this fall I choose spicy cookies ginger bread cookies cause I think it's suit with this season. For today I make gingersnap use Alton Brown's recipe in FoodNetwork. I made this cookies before this and it was turn great. I like more crunchy version than chewy one. For more crisp and crunchy texture for this recipe said you can add more baking time.

You can check my other version of gingersnap here.


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Bal Kabağı Tatlısı (Turkish Pumpkin Dessert)

Selam everybody.... Merhaba from Turkey...

What's in season now? 
Red-orange color?
Apples?
Thick and colorful sweater?
Pumpkin?
Hard blowing wind?

In my house, it's " flue with cough season".... so sad. Autumn always comes with those seasonal sickness. 
First person who brought it from outside was (like always) my husband. Maybe because he's the only one in our house who interact with many people outside. So he is easily infected (maybe) from somebody outside there then my kid can not far away from her father whenever he's in home... So you can guess who's gonna get next..
  

With two sick people around me I MUST stay healthy... I think every mom MUST stay fit and healthy all the time (^,^) .. if you understand what I mean.. A mom is like everything is her family. Mom is a chef, accounting, laundry and cleaning department, baby sitter... you mention it... a mom is a motor who must work 7/24 ... Imagine if that motor broken....

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Tavada Böreği / Borek pastry in pan

"Start your day with good breakfast"

Selam everybody... Merhaba from Turkey....

Are you a mom who always wandering around the web or cookbooks looking for rich, quick and healthy breakfast variety everyday? 
With a growing kid around the house, no wonder if you are in situation like that. Especially my kid is "no same meal in a raw" type... You know what I mean?

Different from my husband, he likes to have egg almost everyday for is breakfast, no matter just boiled egg, omelet, with sücük (Turkish spicy sausage).... just egg enough for him.

And this tavada böreği (borek pastry cook on pan) is now become my new list for quick breakfast idea. It's easy and fast to prepare yet freshly yummy. 
As other typical turkish börek you can vary the filling with anything you like such as, potato, spinach, any kind of cheese or even minced meat.

But for easy and quick version I just use cheese and filling, optionally you can add chopped parsley as well.


Tavada Böreği / Borek pastry in pan | Çitra's Home Diary. #turkishfoodrecipe #börek #cheeseburek #cheesepastry
Serve 4~6 portion.

Ingredients:
  • 3 phyllo sheets (for börek pastry)
  • 300 ml milk
  • 2 Tbsp yoghurt
  • 1 large egg
  • 100 ml sunflower oil
  • 100 gr butter, melted
  • salt and pepper to taste
  • Crumbled cheese, either ricotta or white cheese
  • margarine/ butter for brush the pan
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Resep Tahu Tek khas Surabaya (Surabaya style Tofu in peanut sauce)

Resep dalam Bhs Indonesia ada di bagian bawah













Selam.... Merhaba from Turkey....

You know, Indonesia has many many traditional food and each regions or city has their own typical food as well. 

And my today post is "Tahu Tek" , it's one of Indonesian traditional meal originally from Surabaya city-East Java. Tahu means tofu in Indonesian language. People call "tahu tek" maybe because the seller (mostly mobile traditional street vendor, we call it "gerobak") make a typical noise sounds  " tek..tek..tek..tek" very loud and shrilly along kampoong/ alleys. That sound comes from the wok clink with fork or spatula by the seller to get attention.


Surabaya is "the home" of "tahu tek" . You can find this food seller more than 2 or 3 sellers almost at the same time in same alley, it's different from in other city. You should go to a certain place where one seller have open a stall.

The typical of "tahu tek" is they use scissors instead of knife to cut everything during the serving with a very noisy sound they make...clak...clak...claakk. (^,^)
Another unique thing about this "tahu Tek" is they only sell this food only at night, in many kampoong/ alleys you probably can meet this "tahu tek" seller upper 8 or 9 pm. I have no idea why...but for me (also for my families) the taste would be different if you eat it at noon or morning... This tahu tek kick your appetite when it ate beyond 9 pm or even midnite! it's REALLY... ! So I call it "midnite snack" (^,^)

I am original from Surabaya..so I know almost everything about this my favorite food (^,^) 
poto sent by my sister
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Membuat lontong di magic jar (how to make rice cake in rice cooker)

Ingredients:
  • 2 cups rice, wash and drain
  • 8~10 cups of water (water can be reduced according to how hard rice cake you wanna go)
  • half lemon juice (optional). this helps your rice cake has a longer life time

Things you'll need
  • 1 loaf pan (10x20x7 cm)
  • plastic wrap larger than loaf pan ( I use plastic pouches and cut the sides to open wide)
  • rice cooker.
How to:
  1. Put all ingredients in your rice cooker. Push the "cooking" mode button and let it cook until the button up to "warm" mode. 
  2. Open the lid, with wooden spoon mix the rice inside rice cooker while push the soft rice between back of wooden spatula and rice cooker pan in order to make it almost like a puree. Close the lid and push button to "cooking" mode again. Let it cook until button goes up to "warm" mode.
  3. Do same method like no.2. Repeat 3 times or 4 times.
  4. Cover you loaf pan with plastic wrap, move your puree rice one wooden spoon at a time while press it hard to compress the rice cake and make it solid mass. Cover with plastic wrap and once again press it hard with something flat and let it cool at room temperature. 
  5. The rice cake will harder after keep in fridge few hours. Your rice cake is now ready to eat.
*Sorry I didn't include step by step picture, maybe next time I'll attach how to make it step by step so you will have better illustration.


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