♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Resep Ikan Acar Kuning / Indonesian Yellow Pickled Fish recipe

Selam everybody...Merhaba from Turkey...

It's Fish cooked in yellow spicy pickled and It's one of Indonesian traditional food. We usually use fresh water Milkfish to make this meal, since there is not one here I use sea bass fish that I think more or less has similar taste and texture with Milkfish. Cooked in yellow pickle. This dish is one of my favorite during chill days because it taste slightly sour, and fresh, and if you want it a little bit hot spicy, you can add more chillies.

I remember my mom usually made this with "belimbing wuluh" to give natural sour and fresh taste. You cut this "belimbing wuluh" or Averrhoa bilimbi (that it's beautiful name) into small round pieces and cook with all vegetables and fish....hmmm... my mouth watering just remember how sour this "belimbing wuluh".

Serve while it's hot with warm steam white rice, that's we normally eat it.

Here I also share my mom's recipe with step by step picture to give you  illustration how to cook it and you will experience another Indonesian food @(^_^)@

Ingredients needed: 
Serve for 4
- About 700 gr any fish you prefer (or about 2 large size) - Here I use sea bass. Clean and wash them, cut into two.
- 1 large red bell pepper
- 2 medium size cucumber, seeded and roughly julienne cut
- 3 medium size carrots, peel and roughly julienne cut
- some birdeye chilly (to taste)
- 3 ~ 4 Indonesian bay leaves (daun salam)
- If you can access to "Belimbing wuluh " or very sour starfruit, you will need about 6 or 7 depending how sour you wanna go. usually I use it in Indonesia. But here I use 2 ~ 3 tbsp lemon juice as substitute.
- 5~8 shallots, halved
- Enough Salt and sugar to taste.

- Enough cooking oil.
Some of Ingredients
Get ready with your fish. Clean them nicely. Actually I used only two of them. Cut them into two.

Fry the fish with enough cooking oil. No need to much cook,just enough to burn slightly their skin about 10 minutes. set aside.

Cucumber, discard the seed, and  roughly julienne cut . Do same thing with carrots and red bell pepper. Cut red onion halved. Leave birdeye chilly in whole (if you want a little hot spicy, you can cut into pieces). Set aside.


Mashed Seasonings, make puree from these ingredients:
- 4 pcs candlenut
- 4 cloves garlic
- 4 pcs shallots
- 2 cm fresh turmeric

Make puree those Ingredients with blender/ food processor. I prefer use my traditional pestle and mortar to do this job. @(^_^)@

In large skillet, stir-fry ground ingredient with bay leaves until fragrant.
Stir in all vegetables pieces and chilly peppers. Pour about 1,5 cup hot water. Add salt, sugar and lemon juice. Test the taste in this stage. The taste should be freshly slight sour .
Add the fish, stir well carefully, otherwise you will ruin the fish. Cover skillet and cook until spices mingle with the fish and the vegetables slightly wilt. It took about 15~20 minutes.
Turn off the heat.

Enjoy your Yellow Pickled Fish @(^_^)@



Enhanced by Zemanta
loading...

5 comments:

  1. This is real home cooking! The best fish recipe ever! I like your mortar and pestle, very authentic. The fresh turmeric is what I use too. Taste and smell better than the powdered one. Can't wait to eat this with steamed rice! Thank you for making this delicious dish!

    ReplyDelete
  2. Ooohh...yum! I love this dish! We have a similar one here too. Now you've got my hunger juices going.

    ReplyDelete
  3. I think for us that familiar with these ingredients and this dish, I believe it will be your favorite (^_^) .
    Thx for drop by

    ReplyDelete
  4. simply amazing pictures and presentation Merry Christmas!~

    ReplyDelete
  5. Hai Claudia.. thx. Happy holiday and happy new year to U too :D

    ReplyDelete

Loving my blog? Please help me to share to your friends and tell to the world that my blog contents are valuable and interesting to visit. Subscribe or follow my Facebook, Tweeter, Pinterest or my G+

Related Posts Plugin for WordPress, Blogger...

I've been writing this blog:

Daisypath - Personal pictureDaisypath Anniversary tickers

Copyright

MyFreeCopyright.com Registered & Protected

My License

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 United States License. www.myhomediaryinturkey.blogspot.com