♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Ikan Bakar kecap (Grilled fish in sweet soy sauce)

My favorite for marinate my  grilled fish. The sweet savory from sweet soy sauce combine with fresh lemon flavor..hhmm... 
Indonesian usually eat it with warm steamed rice, sambal (hot ground chilly), and many kind of fresh side salad such as sliced cucumber, lettuce, and fresh basil leaf (which can be eaten raw) -- we call it "kemangi", almost same kind with Thai basil.


Ingredients and how to make it:

 1 kg of carp (or other freshwater fish), clean and make shallow slice on it's flesh
 1 tablespoon grated fresh ginger
 4 ~ 5 cloves garlic, finely grated
 2 tablespoons lemon juice
 4 ~ 5 tablespoons kecap  manis/  sweet soy sauce
 ½ tsp fresh grated pepper
 Salt to taste
 3 tablespoons vegetable oil (I use sunflower oil)

Mix all marinade ingredients and soak the fish about 2 ~ 3 hours (up to overnight). Grilled over coals and basting/ brush with marinade while doing it. Or bake in oven temperature of 160 ⁰ C until cooked (± 20 ~ 30 mnts)


Serve warm with rice and sambal and fresh salad.


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6 comments:

  1. I've not had much chance to cook whole fish like this, but it looks delicious. I love kecap manis and fresh ginger. Thanks for sharing the recipe.

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  2. gosh, this looks so good, so nicely grilled..delicious and with sambal..double delicious!!

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  3. @The Mom Chefcooking whole fish like this is my prefer because I can really taste the fish meat.. You should try this one mom and experience Indonesian taste ^,^

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  4. Mmmm... this is sooo appetizing! I can see myself licking my fingers clean after a huge plate of rice and sambal with it!

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  5. Citra,,,you make me want to go home to bandung,,,one of my favorite,really I'm a big fan of ikan bakar kecap,,,oh,jadi ngiler nih,bangetttttttt :)

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  6. this is a delicious looking grilled fish

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